Detalhe da pesquisa
1.
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study.
Eur J Nutr
; 61(1): 569-571, 2022 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-34878602
2.
Dietary total antioxidant capacity and mortality in the PREDIMED study.
Eur J Nutr
; 55(1): 227-36, 2016 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-25663609
3.
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial.
Br J Nutr
; 113(6): 984-95, 2015 Mar 28.
Artigo
Inglês
| MEDLINE | ID: mdl-25720588
4.
Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial.
Nutr Metab Cardiovasc Dis
; 25(1): 36-45, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-25183453
5.
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.
Nutr Metab Cardiovasc Dis
; 25(1): 60-7, 2015 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-25315667
6.
Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial.
Int J Obes (Lond)
; 38(2): 177-82, 2014 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-23711776
7.
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study.
Nutr Metab Cardiovasc Dis
; 24(6): 639-47, 2014 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-24552647
8.
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.
Br J Nutr
; 110(2): 337-46, 2013 Jul 28.
Artigo
Inglês
| MEDLINE | ID: mdl-23199451
9.
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.
Nutr Metab Cardiovasc Dis
; 23(12): 1167-74, 2013 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-23484910
10.
Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.
Nutr Metab Cardiovasc Dis
; 23(3): 257-63, 2013 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-21824756
11.
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Nutr Metab Cardiovasc Dis
; 23(10): 953-9, 2013 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-23332727
12.
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
Nutr Metab Cardiovasc Dis
; 23(10): 944-52, 2013 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-23149074
13.
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
Nutr Metab Cardiovasc Dis
; 22(12): 1046-53, 2012 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-21550218
14.
Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: a randomised cross-over trial.
Nutr Metab Cardiovasc Dis
; 21(1): 46-53, 2011 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-19819677
15.
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.
Nutr Metab Cardiovasc Dis
; 21(5): 323-31, 2011 May.
Artigo
Inglês
| MEDLINE | ID: mdl-20167460
16.
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
J Agric Food Chem
; 56(9): 3111-7, 2008 May 14.
Artigo
Inglês
| MEDLINE | ID: mdl-18412367
17.
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.
J Chromatogr A
; 881(1-2): 251-4, 2000 Jun 09.
Artigo
Inglês
| MEDLINE | ID: mdl-10905708
18.
Simultaneous determination of alpha-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography.
J Chromatogr A
; 881(1-2): 255-9, 2000 Jun 09.
Artigo
Inglês
| MEDLINE | ID: mdl-10905709
19.
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
Eur J Clin Nutr
; 56(2): 114-20, 2002 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-11857044
20.
The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine.
Int J Food Microbiol
; 59(3): 179-83, 2000 Sep 10.
Artigo
Inglês
| MEDLINE | ID: mdl-11020039