Detalhe da pesquisa
1.
Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.
J Nutr
; 150(11): 3013-3023, 2020 11 19.
Artigo
Inglês
| MEDLINE | ID: mdl-32678427
2.
Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial.
J Nutr
; 147(11): 2109-2117, 2017 11.
Artigo
Inglês
| MEDLINE | ID: mdl-28954841
3.
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
J Nutr
; 146(8): 1586-92, 2016 08.
Artigo
Inglês
| MEDLINE | ID: mdl-27358417
4.
Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture.
Int J Vitam Nutr Res
; 80(1): 24-31, 2010 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-20533242
5.
Survey data on income, food security, and dietary behavior among women and children from households of differing socio-economic status in urban and peri-urban areas of Nairobi, Kenya.
Data Brief
; 33: 106542, 2020 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-33294529
6.
In vitro estimates of iron bioavailability in some Kenyan complementary foods.
Food Nutr Bull
; 30(2): 145-52, 2009 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-19689093
7.
Micronutrient sprinkles add more bioavailable iron to some Kenyan complementary foods: studies using an in vitro digestion/Caco-2 cell culture model.
Matern Child Nutr
; 5(2): 151-8, 2009 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-19292749
8.
Genetic and physiological analysis of iron biofortification in maize kernels.
PLoS One
; 6(6): e20429, 2011.
Artigo
Inglês
| MEDLINE | ID: mdl-21687662