Detalhe da pesquisa
1.
Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa).
J Food Sci Technol
; 55(4): 1535-1540, 2018 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-29606768
2.
Beyond brewing: ß-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging.
Int J Biol Macromol
; 228: 23-39, 2023 Feb 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36565824
3.
Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt.
Food Res Int
; 159: 111583, 2022 09.
Artigo
Inglês
| MEDLINE | ID: mdl-35940758
4.
Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090.
Food Res Int
; 160: 111676, 2022 10.
Artigo
Inglês
| MEDLINE | ID: mdl-36076387
5.
Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films.
Food Funct
; 12(14): 6549-6557, 2021 Jul 21.
Artigo
Inglês
| MEDLINE | ID: mdl-34096962
6.
ß-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets.
Food Res Int
; 119: 499-509, 2019 05.
Artigo
Inglês
| MEDLINE | ID: mdl-30884682