Detalhe da pesquisa
1.
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.
Eur J Nutr
; 57(1): 251-257, 2018 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-27734128
2.
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.
Crit Rev Food Sci Nutr
; 57(2): 372-390, 2017 Jan 22.
Artigo
Inglês
| MEDLINE | ID: mdl-25875451
3.
Quinoa: Nutritional, functional, and antinutritional aspects.
Crit Rev Food Sci Nutr
; 57(8): 1618-1630, 2017 May 24.
Artigo
Inglês
| MEDLINE | ID: mdl-26114306
4.
Effect of cooking methods on the stability of thiamin and folic acid in fortified rice.
Int J Food Sci Nutr
; 68(2): 179-187, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-27592822
5.
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
Plant Foods Hum Nutr
; 71(3): 225-30, 2016 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-27193017
6.
B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.
Nutr J
; 14: 110, 2015 Oct 20.
Artigo
Inglês
| MEDLINE | ID: mdl-26487487
7.
Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).
Arch Latinoam Nutr
; 63(1): 64-73, 2013 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-24167960
8.
Nutritional aspects of non-conventional edible plants from Brazil: Caruru (Amaranthus spinosus L) and trapoeraba (Commelina benghalensis).
Food Res Int
; 166: 112583, 2023 04.
Artigo
Inglês
| MEDLINE | ID: mdl-36914315
9.
Chemical Composition and Nutritional Value of Three Sonchus Species.
Int J Food Sci
; 2022: 4181656, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35282307
10.
Proximate composition and characterization of the vitamins and minerals of dandelion (Taraxacum officinale) from the Middle Doce River region - Minas Gerais, Brazil.
Heliyon
; 8(12): e11949, 2022 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-36478818
11.
Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.).
Food Chem
; 345: 128775, 2021 May 30.
Artigo
Inglês
| MEDLINE | ID: mdl-33310556
12.
Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying.
Food Chem
; 345: 128772, 2021 May 30.
Artigo
Inglês
| MEDLINE | ID: mdl-33310255
13.
Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial.
Food Res Int
; 119: 693-700, 2019 05.
Artigo
Inglês
| MEDLINE | ID: mdl-30884705
14.
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
Foods
; 8(5)2019 May 16.
Artigo
Inglês
| MEDLINE | ID: mdl-31100882
15.
Chemical composition of Brazilian chia seeds grown in different places.
Food Chem
; 221: 1709-1716, 2017 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-27979151
16.
Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
Food Chem
; 216: 390-8, 2017 Feb 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27596435
17.
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.
Food Chem
; 221: 984-989, 2017 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-27979303
18.
A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins.
Food Funct
; 7(12): 4861-4868, 2016 Dec 07.
Artigo
Inglês
| MEDLINE | ID: mdl-27812575
19.
Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?
Nutrients
; 8(5)2016 May 14.
Artigo
Inglês
| MEDLINE | ID: mdl-27187464
20.
Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.
Food Chem
; 172: 900-8, 2015 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-25442636