Detalhe da pesquisa
1.
Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway.
J Sci Food Agric
; 104(4): 1861-1873, 2024 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37851871
2.
Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees.
J Sci Food Agric
; 102(3): 984-994, 2022 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-34302364
3.
Evaluating antibiotic occurrence, degradation, and environmental risks in poultry litter within Argentina's agricultural hub.
Sci Total Environ
; 920: 170993, 2024 Apr 10.
Artigo
Inglês
| MEDLINE | ID: mdl-38369140
4.
Enantioselective uptake and translocation of atenolol in higher plants.
Sci Total Environ
; 904: 166720, 2023 Dec 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37657535
5.
Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga).
Heliyon
; 8(11): e11435, 2022 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-36444248
6.
Comparative metabolite fingerprinting of chia, flax and sesame seeds using LC-MS untargeted metabolomics.
Food Chem
; 371: 131355, 2022 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34808769
7.
Assessment of phytotoxic effects, uptake and translocation of diclofenac in chicory (Cichorium intybus).
Chemosphere
; 241: 125057, 2020 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-31629239
8.
Assessment of bioactive compounds and their in vitro bioaccessibility in whole-wheat flour pasta.
Food Chem
; 293: 408-417, 2019 Sep 30.
Artigo
Inglês
| MEDLINE | ID: mdl-31151628
9.
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study.
Food Chem
; 232: 79-88, 2017 Oct 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28490142
10.
Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.
J Agric Food Chem
; 63(43): 9572-82, 2015 Nov 04.
Artigo
Inglês
| MEDLINE | ID: mdl-26457815
11.
Linking soil, water, and honey composition to assess the geographical origin of argentinean honey by multielemental and isotopic analyses.
J Agric Food Chem
; 63(18): 4638-45, 2015 May 13.
Artigo
Inglês
| MEDLINE | ID: mdl-25905785
12.
Elemental and isotopic fingerprint of Argentinean wheat. Matching soil, water, and crop composition to differentiate provenance.
J Agric Food Chem
; 61(16): 3763-73, 2013 Apr 24.
Artigo
Inglês
| MEDLINE | ID: mdl-23531021
13.
How much do soil and water contribute to the composition of meat? A case study: meat from three areas of Argentina.
J Agric Food Chem
; 59(20): 11117-28, 2011 Oct 26.
Artigo
Inglês
| MEDLINE | ID: mdl-21932864
14.
Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
J Agric Food Chem
; 59(14): 7854-65, 2011 Jul 27.
Artigo
Inglês
| MEDLINE | ID: mdl-21671663
15.
Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).
J Agric Food Chem
; 57(7): 2691-8, 2009 Apr 08.
Artigo
Inglês
| MEDLINE | ID: mdl-19334753