Detalhe da pesquisa
1.
Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars.
Molecules
; 28(2)2023 Jan 11.
Artigo
Inglês
| MEDLINE | ID: mdl-36677783
2.
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels.
Molecules
; 28(1)2022 Dec 21.
Artigo
Inglês
| MEDLINE | ID: mdl-36615250
3.
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.
J Food Sci Technol
; 59(5): 1801-1811, 2022 May.
Artigo
Inglês
| MEDLINE | ID: mdl-35531414
4.
Production of antimicrobial metabolites against pathogenic bacteria and yeasts by Fusarium oxysporum in submerged culture processes.
Bioprocess Biosyst Eng
; 44(6): 1321-1332, 2021 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-33646354
5.
Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer.
Molecules
; 26(15)2021 Jul 24.
Artigo
Inglês
| MEDLINE | ID: mdl-34361622
6.
Effects of indoor, greenhouse, and field cultivation on bioactive compounds from parsley and basil.
J Sci Food Agric
; 101(15): 6320-6330, 2021 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-33966275
7.
Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
Phytochem Anal
; 30(2): 208-217, 2019 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-30426586
8.
Wine lees from the 1st and 2nd rackings: valuable by-products.
J Food Sci Technol
; 56(3): 1559-1566, 2019 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-30956336
9.
Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.
J Sci Food Agric
; 97(10): 3463-3468, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-27885677
10.
Isolation and Characterization of an Antioxidant Aryl Polyene Pigment from Antarctic Bacterium Lysobacter sp. A03.
Mol Biotechnol
; 2024 Mar 28.
Artigo
Inglês
| MEDLINE | ID: mdl-38546763
11.
MS-FINDER and SIRIUS for phenolic compound identification from high-resolution mass spectrometry data.
Food Res Int
; 163: 112315, 2023 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36596206
12.
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(9): 1147-1163, 2023 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-37549245
13.
Acid hydrolysis conditions do affect the non-extractable phenolic compounds composition from grape peel and seed.
Food Res Int
; 174(Pt 1): 113636, 2023 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-37986539
14.
Uncovering the phenolic diversity of Guabiju fruit: LC-MS/MS-based targeted metabolomics approach.
Food Res Int
; 173(Pt 1): 113236, 2023 11.
Artigo
Inglês
| MEDLINE | ID: mdl-37803550
15.
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.
Food Res Int
; 173(Pt 2): 113338, 2023 11.
Artigo
Inglês
| MEDLINE | ID: mdl-37803692
16.
Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system.
Mar Drugs
; 10(8): 1784-1798, 2012 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-23015774
17.
Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms.
World J Microbiol Biotechnol
; 28(4): 1781-90, 2012 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-22805960
18.
New insights into non-extractable phenolic compounds analysis.
Food Res Int
; 157: 111487, 2022 07.
Artigo
Inglês
| MEDLINE | ID: mdl-35761711
19.
Metabolomics: An analytical technique for food processing evaluation.
Food Chem
; 366: 130685, 2022 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34333182
20.
Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce.
Food Res Int
; 155: 111110, 2022 05.
Artigo
Inglês
| MEDLINE | ID: mdl-35400402