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1.
J Ethnopharmacol ; 334: 118542, 2024 Nov 15.
Artigo em Inglês | MEDLINE | ID: mdl-38992404

RESUMO

ETHNOPHARMACOLOGICAL RELEVANCE: Dried roots of Peucedanum decursivum, a traditional Chinese medicine (TCM), has historically respiratory diseases such as cough, thick phlegm, headache, fever, and gynecological diseases, rheumatoid arthritis, and nasopharyngeal carcinoma. AIM OF THE STUDY: Made an endeavor to evaluate the research trajectory of P. decursivum, comprehensively discern its developmental status, and offer a guideline for future investigations. MATERIALS AND METHODS: A meticulous search of literatures and books from 1955 to 2024 via databases like PubMed, Web of Science and CNKI was conducted, including topics and keywords of " P. decursivum" "Angelica decursivum" and "Zihua Qianhu". RESULTS: P. decursivum and its prescriptions have traditionally been used for treating phlegm-heat cough, wind-heat cough, gastrointestinal diseases, pain relief and so on. It contains 234 identified compounds, encompassing coumarins, terpenes, volatile oils, phenolic acids, fatty acids and derivatives. It exhibits diverse pharmacological activities, including anti-asthmatic, anti-inflammatory, antioxidant effects, anti-hypertensive, anti-diabetic, anti-Alzheimer, and anti-cancer properties, primarily attributed to coumarins. Microscopic identification, HPLC fingerprinting, and bioinformatics identification are the primary methods currently used for the quality control. CONCLUSION: P. decursivum demonstrates anti-asthmatic, anti-inflammatory, and antioxidant effects, aligning with its traditional use. However, experimental validation of its efficacy against phlegm and viruses is needed. Additionally, analgesic effects mentioned in historical texts lack modern pharmacological studies. Numerous isolated compounds exhibit highly valuable medicinal properties. Future research can delve into exploring these substances further. Rigorous of heavy metal contamination, particularly Cd and Pb, is necessary. Simultaneously, investigating its pharmacokinetics and toxicity in humans is crucial for the safety.


Assuntos
Apiaceae , Etnobotânica , Etnofarmacologia , Compostos Fitoquímicos , Controle de Qualidade , Humanos , Compostos Fitoquímicos/farmacologia , Compostos Fitoquímicos/química , Compostos Fitoquímicos/uso terapêutico , Apiaceae/química , Animais , Medicamentos de Ervas Chinesas/farmacologia , Medicamentos de Ervas Chinesas/química , Medicamentos de Ervas Chinesas/uso terapêutico , Medicina Tradicional Chinesa/métodos
2.
Food Chem ; 402: 134015, 2023 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-36137382

RESUMO

Cooking improves food aroma, but few studies have explored how cooking affects food aromas. Here, aroma changes in mildly salted large yellow croaker (Larimichthys crocea, MSLYC) after steaming, baking, frying, and deep frying was investigated. The raw fish was dominated by fishy notes but after cooking, the aroma became dominated by fatty notes. Nine volatiles, including hexanal, nonanal, (E, Z)-2, 6-nonadienal, (E, E)-2, 4-decadienal, 1-octen-3-ol, linalool, ethyl hexanoate, acetic acid and anethole, were identified as key odor-active compounds using GC-MS, OAV, and omission tests analyses. Changes in the concentrations of key odor-active compounds were mainly due to evaporation, oxidation of linolenic acids, and thermal catalyzed reactions. Interestingly, anethole was the key odor-active compound, providing new insight into the underlying reactions of cooked fish aroma.


Assuntos
Perciformes , Compostos Orgânicos Voláteis , Animais , Odorantes/análise , Compostos Orgânicos Voláteis/análise , Culinária/métodos , Ácidos Linolênicos
3.
Food Chem ; 221: 1113-1119, 2017 Apr 15.
Artigo em Inglês | MEDLINE | ID: mdl-27979067

RESUMO

High-quality Zhongning Goji berries (ZNG) are illegally adulterated in the market by adding non-ZNG (NZNG). An accurate, rapid, and effective approach for the producing area identification of ZNG is needed to protect the geographical indications of Goji berry products and to ensure fair trade. Samples from different regions were collected and their odors were detected by an electronic nose (E-nose). Principal component analysis (PCA), cluster analysis (CA), and linear discriminant analysis (LDA) were employed to build identification models. The E-nose models were further verified by gas chromatography-mass spectrometry (GC-MS). The identification rates of the PCA, CA, and LDA models were 91.0%, 98.9%, and 100%, respectively. The PCA and CA models presented good results, and the LDA model showed optimum performance. These conditions indicate the feasibility of using the E-nose technique for ZNG identification. GC-MS analysis revealed differences and similarities in total ion current chromatograms between ZNG and NZNG.


Assuntos
Nariz Eletrônico , Análise de Alimentos/métodos , Frutas/química , Frutas/normas , Lycium/química , Odorantes/análise , Análise Discriminante , Análise de Alimentos/instrumentação , Cromatografia Gasosa-Espectrometria de Massas/métodos , Análise de Componente Principal , Controle de Qualidade
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