Analysis of in vitro and in vivo antioxidant properties of hydrophilic fractions from the Seaweed Halimeda Monile L

Gonzalez Batista, Ana Elsa; De Oliveira e Silva, Ana Maria; Novoa Vidal, Alexis; Pinto, José Ricardo; Mancini, Dalva Assunção Portari; Mancini Filho, Jorge.
Journal of Food Biochemistry ; 36(2): 189-197, Dec 21, 2011.
Artigo Inglês | SES-SP, SES SP - Instituto Butantan, SES-SP, SES SP - Acervo Instituto Butantan | ID: biblio-1064250

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