Detalhe da pesquisa
1.
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.
J Food Sci Technol
; 59(8): 3093-3101, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35872745
2.
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.
J Sci Food Agric
; 101(15): 6484-6495, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34000065
3.
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and AntagonisticEffect on Botrytis cinerea.
Food Technol Biotechnol
; 57(2): 222-229, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31537971
4.
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature.
J Food Sci Technol
; 55(12): 4792-4801, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30482974
5.
Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.
Plant Foods Hum Nutr
; 71(1): 49-56, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26650384
6.
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries.
J Food Sci Technol
; 53(6): 2725-32, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27478228
7.
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller).
J Food Sci Technol
; 51(10): 2481-9, 2014 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-25328187
8.
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods.
Front Plant Sci
; 14: 1095179, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37275254
9.
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.
Antioxidants (Basel)
; 12(9)2023 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37760092
10.
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice.
Foods
; 12(18)2023 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37761109
11.
Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes.
Foods
; 11(13)2022 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35804696
12.
Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA Damage.
Front Pharmacol
; 13: 775219, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35321331
13.
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules.
Food Chem
; 313: 126115, 2020 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31927206
14.
Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods.
Food Chem
; 299: 125117, 2019 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31288164
15.
Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.
Food Chem
; 139(1-4): 162-9, 2013 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23561093
16.
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.
Food Chem
; 132(3): 1121-1132, 2012 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29243591
17.
Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices.
Food Chem
; 132(1): 51-9, 2012 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26434262