Detalhe da pesquisa
1.
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial.
Eur J Nutr
; 61(2): 687-701, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34505919
2.
Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus.
J Food Sci Technol
; 55(9): 3833-3839, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30150844
3.
Simultaneous determination of 14 sulfonamides and tetracyclines in biogas plants by liquid-liquid-extraction and liquid chromatography tandem mass spectrometry.
Anal Bioanal Chem
; 406(11): 2513-24, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24535685
4.
Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats.
Mol Nutr Food Res
; 64(22): e2000591, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32997875
5.
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction.
J Agric Food Chem
; 66(10): 2393-2402, 2018 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-28190358