Detalhe da pesquisa
1.
Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method.
Food Microbiol
; 120: 104477, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431323
2.
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese.
J Appl Microbiol
; 133(1): 130-144, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34735730
3.
Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily.
Food Microbiol
; 107: 104064, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35953174
4.
Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a typical Sicilian distilled beverage.
Food Microbiol
; 104: 103968, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287797
5.
Cellulolytic bacteria joined with deproteinized whey decrease carbon to nitrogen ratio and improve stability of compost from wine production chain by-products.
J Environ Manage
; 304: 114194, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34864414
6.
Ecology of yeasts associated with kernels of several durum wheat genotypes and their role in co-culture with Saccharomyces cerevisiae during dough leavening.
Food Microbiol
; 94: 103666, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33279089
7.
Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production.
Food Microbiol
; 99: 103806, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34119099
8.
Use of grape racemes from Grillo cultivar to increase the acidity level of sparkling base wines produced with different Saccharomyces cerevisiae strains.
Yeast
; 37(9-10): 475-486, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32548881
9.
Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder.
Food Microbiol
; 86: 103349, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31703858
10.
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes.
Food Microbiol
; 73: 298-304, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526216
11.
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation.
Food Microbiol
; 62: 256-269, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27889157
12.
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
Food Microbiol
; 61: 150-158, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27697165
13.
Jaminaea phylloscopi sp. nov. (Microstromatales), a basidiomycetous yeast isolated from migratory birds in the Mediterranean basin.
Int J Syst Evol Microbiol
; 66(2): 824-829, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26611329
14.
Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production.
Food Microbiol
; 59: 43-56, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27375243
15.
Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives.
J Sci Food Agric
; 96(6): 2004-17, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26084955
16.
An innovative method to produce green table olives based on "pied de cuve" technology.
Food Microbiol
; 50: 126-40, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25998825
17.
Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation.
Food Microbiol
; 51: 57-68, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26187828
18.
Cultivable microorganisms associated with honeys of different geographical and botanical origin.
Food Microbiol
; 38: 284-94, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24290653
19.
Filamentous fungi transported by birds during migration across the mediterranean sea.
Curr Microbiol
; 66(3): 236-42, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23143287
20.
Diversity and technological potential of lactic acid bacteria of wheat flours.
Food Microbiol
; 36(2): 343-54, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24010616