Detalhe da pesquisa
1.
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil.
Public Health Nutr
; 24(6): 1514-1525, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32515717
2.
Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil.
Public Health Nutr
; : 1-9, 2020 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33046169
3.
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil.
Public Health Nutr
; 23(4): 579-588, 2020 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-31937385
4.
A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil.
PLoS One
; 17(4): e0265990, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35385504
5.
Prevalence of Low-Calorie Sweeteners and Related Front-of-Package Claims in the Brazilian Packaged Food Supply.
J Acad Nutr Diet
; 122(7): 1296-1304, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34954081
6.
Analysing persuasive marketing of ultra-processed foods on Brazilian television.
Int J Public Health
; 65(7): 1067-1077, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32885273
7.
Consumers' opinions on warning labels on food packages: A qualitative study in Brazil.
PLoS One
; 14(6): e0218813, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31242235
8.
Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample.
Nutrients
; 10(6)2018 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-29843449