Detalhe da pesquisa
1.
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Food Microbiol
; 121: 104531, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637091
2.
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating.
J Dairy Sci
; 107(1): 155-168, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37709020
3.
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.
Compr Rev Food Sci Food Saf
; 21(3): 2560-2586, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35470949
4.
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Food Microbiol
; 100: 103872, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34416969
5.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Food Microbiol
; 97: 103737, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33653516
6.
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis.
J Dairy Sci
; 104(7): 7406-7414, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33934866
7.
Effect of probiotic Minas Frescal cheese on the volatile compound and metabolic profiles assessed by nuclear magnetic resonance spectroscopy and chemometric tools.
J Dairy Sci
; 104(5): 5133-5140, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33663866
8.
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling.
J Dairy Sci
; 104(1): 295-300, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33162085
9.
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
Food Microbiol
; 92: 103557, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950151
10.
Food defense: Perceptions and attitudes of Brazilian dairy companies.
J Dairy Sci
; 103(9): 8675-8682, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32564952
11.
Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
J Dairy Sci
; 103(5): 4874-4879, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32197841
12.
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats.
J Dairy Sci
; 103(6): 4929-4934, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32229115
13.
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.
Compr Rev Food Sci Food Saf
; 18(5): 1636-1657, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336917
14.
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Compr Rev Food Sci Food Saf
; 18(4): 867-882, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337004
15.
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products.
Compr Rev Food Sci Food Saf
; 18(1): 67-83, 2019 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337017
16.
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.
Foodborne Pathog Dis
; 15(3): 132-140, 2018 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29261335
17.
Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.
J Dairy Sci
; 100(11): 8849-8860, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28888609
18.
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis.
J Dairy Sci
; 99(5): 3408-3420, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26923040
19.
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
J Dairy Sci
; 99(1): 18-30, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26519974
20.
Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye tracking.
J Food Sci
; 89(1): 640-655, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38018251