Detalhe da pesquisa
1.
Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention.
Int J Mol Sci
; 21(23)2020 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33297419
2.
Effect of high levels of CO2 on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C.
J Sci Food Agric
; 99(15): 6859-6867, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31385314
3.
Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption.
Front Plant Sci
; 13: 983976, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36061763
4.
Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach.
Plant Physiol Biochem
; 158: 146-157, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33310482
5.
Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2.
J Plant Physiol
; 179: 1-11, 2015 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25817412