Detalhe da pesquisa
1.
Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds.
Molecules
; 28(3)2023 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770953
2.
Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells.
Curr Issues Mol Biol
; 44(8): 3598-3610, 2022 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36005142
3.
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract.
Molecules
; 28(1)2022 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36615374
4.
Acute and chronic toxicity assessment of haloacetic acids using Daphnia magna.
J Toxicol Environ Health A
; 82(18): 977-989, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31607230
5.
Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.
Eur J Nutr
; 57(6): 2275-2286, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28718014
6.
Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices.
J Sep Sci
; 38(11): 1983-9, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25821146
7.
Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil.
Ecotoxicol Environ Saf
; 113: 418-24, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25544651
8.
Changes in chemical composition of frozen coated fish products during deep-frying.
Int J Food Sci Nutr
; 65(2): 212-8, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24215289
9.
Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach.
Food Funct
; 15(2): 493-502, 2024 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38099620
10.
In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion.
Int J Biol Macromol
; 258(Pt 2): 128991, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38158063
11.
Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas.
Foods
; 13(3)2024 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338619
12.
Correction: Exploiting Locusta migratoria as a source of bioactive peptides with anti-fibrosis properties using an in silico approach.
Food Funct
; 15(5): 2773, 2024 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38385976
13.
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review.
Foods
; 12(10)2023 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238844
14.
Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts.
Foods
; 12(6)2023 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981163
15.
Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.
Toxins (Basel)
; 15(4)2023 03 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37104187
16.
Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification.
Foods
; 12(17)2023 Aug 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37685107
17.
An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis.
Food Res Int
; 169: 112847, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254421
18.
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.
Foods
; 12(23)2023 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38231753
19.
Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.
Foods
; 12(14)2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509803
20.
From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques.
Curr Res Food Sci
; 7: 100557, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37600463