Detalhe da pesquisa
1.
Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera).
BMC Plant Biol
; 22(1): 458, 2022 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36151514
2.
Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis.
Appl Environ Microbiol
; 87(6)2021 02 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33452026
3.
Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.).
Mol Biol Rep
; 47(5): 3501-3510, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32306142
4.
Japan Wine, its characteristics and research.
Biosci Biotechnol Biochem
; 83(8): 1422-1427, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30582414
5.
The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions.
J Sci Food Agric
; 99(4): 1926-1937, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30270444
6.
Functional characterization of a new grapevine MYB transcription factor and regulation of proanthocyanidin biosynthesis in grapes.
J Exp Bot
; 65(15): 4433-49, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24860184
7.
Modified COLD-PCR for detection of minor microorganisms in wine samples during the fermentation.
Food Microbiol
; 39: 74-80, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24387855
8.
Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan.
J Biosci Bioeng
; 136(1): 35-43, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37088673
9.
Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines.
Food Chem
; 369: 130854, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34450515
10.
Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.
Food Chem
; 371: 131113, 2022 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34571407
11.
Purification and characterization of porcine skeletal muscle aminopeptidase T, a novel metallopeptidase homologous to leukotriene A4 hydrolase.
Biosci Biotechnol Biochem
; 75(6): 1154-9, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21670530
12.
Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape.
Funct Integr Genomics
; 10(3): 367-81, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19841954
13.
Variation in the mineral composition of wine produced using different winemaking techniques.
J Biosci Bioeng
; 130(2): 166-172, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32303414
14.
Color recovery in berries of grape (Vitis vinifera L.) 'Benitaka', a bud sport of 'Italia', is caused by a novel allele at the VvmybA1 locus.
Plant Sci
; 176(4): 470-8, 2009 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26493136
15.
Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield.
Sci Rep
; 9(1): 11039, 2019 07 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31363156
16.
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis.
J Biosci Bioeng
; 125(4): 413-418, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29183695
17.
Cloning and expression of GDP-D-mannose pyrophosphorylase gene and ascorbic acid content of acerola (Malpighia glabra L.) fruit at ripening stages.
Plant Physiol Biochem
; 45(9): 665-72, 2007 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17764967
18.
Evaluation of method bias for determining bacterial populations in bacterial community analyses.
J Biosci Bioeng
; 124(4): 476-486, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28601609
19.
Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species.
Phytochemistry
; 134: 78-86, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27887737
20.
The relationship between rice protein composition and nitrogen compounds in sake.
J Biosci Bioeng
; 122(1): 70-8, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26777234