Detalhe da pesquisa
1.
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.
Food Microbiol
; 63: 1-5, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-28040155
2.
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.
Food Microbiol
; 46: 479-484, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25475318
3.
Inactivation of E. coli O157:H7 in cultivable soil by fast and slow pyrolysis-generated biochar.
Foodborne Pathog Dis
; 11(3): 215-23, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24328454
4.
Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5.
J Food Prot
; 87(7): 100296, 2024 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38734411
5.
Minimum Concentrations of Slow Pyrolysis Paper and Walnut Hull Cyclone Biochars Needed to Inactivate Escherichia coli O157:H7 in Soil.
J Food Prot
; 87(3): 100210, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38158047
6.
Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration.
J Food Prot
; 87(7): 100297, 2024 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38734414
7.
Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices).
Appl Environ Microbiol
; 79(6): 1813-20, 2013 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23315740
8.
Kinetics model comparison for the inactivation of Salmonella serotypes Enteritidis and Oranienburg in 10% salted liquid whole egg.
Foodborne Pathog Dis
; 10(6): 492-9, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23763579
9.
Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments: A Review.
J Food Prot
; 86(6): 100100, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37150354
10.
High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistant.
Appl Environ Microbiol
; 78(15): 5320-7, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22635990
11.
Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes.
J Food Prot
; 85(5): 773-777, 2022 05 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35085398
12.
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce.
J Food Prot
; 85(9): 1300-1319, 2022 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35588157
13.
Genome Sequence Analysis and Characterization of Shiga Toxin 2 Production by Escherichia coli O157:H7 Strains Associated With a Laboratory Infection.
Front Cell Infect Microbiol
; 12: 888568, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35770066
14.
A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
Food Microbiol
; 28(1): 67-75, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21056777
15.
Thermal Reduction of Bacillus spp. in Naturally Contaminated Mesquite Flour with Two Different Water Activities.
J Food Prot
; 84(3): 490-496, 2021 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33125042
16.
Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape Tomatoes.
J Food Prot
; 83(4): 637-643, 2020 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32221569
17.
Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide.
Int J Food Microbiol
; 312: 108387, 2020 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31669763
18.
Biocidal Activity of Fast Pyrolysis Biochar against Escherichia coli O157:H7 in Soil Varies Based on Production Temperature or Age of Biochar.
J Food Prot
; 83(6): 1020-1029, 2020 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32438397
19.
Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment.
J Food Prot
; 83(5): 902-909, 2020 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32032418
20.
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
J Food Prot
; 72(5): 1121-38, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19517746