Detalhe da pesquisa
1.
Meat crust as a novel food ingredient to regulate lipid peroxidation and oxidative stress.
Curr Res Food Sci
; 8: 100652, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38204879
2.
Food Polyphenols as Preventive Medicine.
Antioxidants (Basel)
; 12(12)2023 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38136222
3.
DMF-Activated Nrf2 Ameliorates Palmitic Acid Toxicity While Potentiates Ferroptosis Mediated Cell Death: Protective Role of the NO-Donor S-Nitroso-N-Acetylcysteine.
Antioxidants (Basel)
; 12(2)2023 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36830070
4.
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach Medium.
J Agric Food Chem
; 70(38): 12172-12179, 2022 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36121850
5.
S-Nitroso-N-acetylcysteine (NAC-SNO) vs. nitrite as an anti-clostridial additive for meat products.
Food Funct
; 12(5): 2012-2019, 2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33544107
6.
Polyphenols by Generating H2O2, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human Health.
Antioxidants (Basel)
; 9(9)2020 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32867057
7.
A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products.
FASEB J
; 22(1): 41-6, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-17712060
8.
S-Nitroso-N-acetylcysteine (NAC-SNO) as an Antioxidant in Cured Meat and Stomach Medium.
J Agric Food Chem
; 67(39): 10930-10936, 2019 Oct 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31496247
9.
S-Nitroso-N-acetylcysteine Generates Less Carcinogenic N-Nitrosamines in Meat Products than Nitrite.
J Agric Food Chem
; 66(43): 11459-11467, 2018 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-30281301
10.
Dietary advanced lipid oxidation endproducts are risk factors to human health.
Mol Nutr Food Res
; 51(9): 1094-101, 2007 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17854006
11.
Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.
Redox Biol
; 12: 929-936, 2017 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-28478382
12.
Lipid peroxidation by "free" iron ions and myoglobin as affected by dietary antioxidants in simulated gastric fluids.
J Agric Food Chem
; 53(9): 3383-90, 2005 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-15853376
13.
Lipid hydroperoxidase activity of myoglobin and phenolic antioxidants in simulated gastric fluid.
J Agric Food Chem
; 53(9): 3391-6, 2005 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-15853377
14.
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
J Agric Food Chem
; 53(9): 3397-402, 2005 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-15853378
15.
Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet.
J Agric Food Chem
; 63(31): 7016-23, 2015 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-26165509
16.
Can apple antioxidants inhibit tumor cell proliferation? Generation of H(2)O(2) during interaction of phenolic compounds with cell culture media.
J Agric Food Chem
; 50(11): 3156-60, 2002 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-12009979
17.
Antioxidant and prooxidant effects of phenolics on pancreatic beta-cells in vitro.
J Agric Food Chem
; 50(25): 7220-5, 2002 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-12452635
18.
Coffee polyphenols protect human plasma from postprandial carbonyl modifications.
Mol Nutr Food Res
; 57(5): 916-9, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23322503
19.
Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity.
Arch Oral Biol
; 57(10): 1327-34, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22647426
20.
Protection by polyphenols of postprandial human plasma and low-density lipoprotein modification: the stomach as a bioreactor.
J Agric Food Chem
; 60(36): 8790-6, 2012 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-22530973