Detalhe da pesquisa
1.
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
Eur J Nutr
; 62(3): 1479-1492, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36651990
2.
The effects of extra virgin olive oil or butter on cardiovascular biomarkers in European and Chinese males in the UK: A pilot randomised crossover trial.
Nutr Health
; : 2601060231187516, 2023 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37461824
3.
Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence.
Crit Rev Food Sci Nutr
; 59(1): 141-158, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-28799780
4.
Determination of Antioxidant Capacity, Phenolics and Volatile Maillard Reaction Products in Rye-Buckwheat Biscuits Supplemented with 3ß-d-Rutinoside.
Molecules
; 24(5)2019 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30862064
5.
Sensory analysis and aroma compounds of buckwheat containing products-a review.
Crit Rev Food Sci Nutr
; 58(11): 1767-1779, 2018 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28686470
6.
Composition of antioxidants and amino acids in Stevia leaf infusions.
Plant Foods Hum Nutr
; 69(1): 1-7, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24293005
7.
Kinetic modelling of acrylamide formation during the frying of potato chips.
Food Chem
; 352: 129305, 2021 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33691208
8.
DNA methylation patterns of LINE-1 and Alu for pre-symptomatic dementia in type 2 diabetes.
PLoS One
; 15(6): e0234578, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32525932
9.
The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents.
Antioxidants (Basel)
; 8(4)2019 Apr 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-31003534
10.
The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations.
Food Chem
; 232: 595-601, 2017 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28490116
11.
Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis.
Atherosclerosis
; 257: 100-108, 2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-28129549
12.
Effect of citric acid and glycine addition on acrylamide and flavor in a potato model system.
J Agric Food Chem
; 54(16): 5976-83, 2006 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-16881704
13.
Investigations on the effect of antioxidant type and concentration and model system matrix on acrylamide formation in model Maillard reaction systems.
Food Chem
; 197(Pt A): 769-75, 2016 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26617015
14.
Measurement of acrylamide and its precursors in potato, wheat, and rye model systems.
J Agric Food Chem
; 53(4): 1286-93, 2005 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-15713054
15.
Kinetic models as a route to control acrylamide formation in food.
Adv Exp Med Biol
; 561: 235-53, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-16438302
16.
The effect of cooking on acrylamide and its precursors in potato, wheat and rye.
Adv Exp Med Biol
; 561: 255-69, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-16438303
17.
Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems.
J Agric Food Chem
; 57(19): 9011-5, 2009 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-19739658
18.
Acrylamide and pyrazine formation in model systems containing asparagine.
J Agric Food Chem
; 56(15): 6105-12, 2008 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18624441