Detalhe da pesquisa
1.
Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake.
Appetite
; 192: 107109, 2024 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37914038
2.
Using Workshops to Engage Key Stage Three Children in Disposing Food Packaging Sustainably.
Foods
; 12(19)2023 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835195
3.
Exploring Consumers' Understanding and Perception of Sustainable Food Packaging in the UK.
Foods
; 11(21)2022 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36360036
4.
Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification.
Nutrients
; 14(23)2022 Nov 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501113
5.
Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate.
Foods
; 10(3)2021 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33799574
6.
Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review.
Foods
; 10(2)2021 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33669435
7.
Investigating Methods to Mitigate Whey Protein Derived Mouthdrying.
Foods
; 10(9)2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574175
8.
An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages.
Nutrients
; 12(9)2020 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32825104
9.
Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow.
Foods
; 9(9)2020 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32967299
10.
Everyday Advocates: Nursing Advocacy Is a Full-Time Job.
Am J Nurs
; 115(8): 66-70, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26222478