Detalhe da pesquisa
1.
The best of both worlds: a proposal for further integration of Candidatus names into the International Code of Nomenclature of Prokaryotes.
Int J Syst Evol Microbiol
; 74(1)2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38180015
2.
Public Health Risk of Foodborne Pathogens in Edible African Land Snails, Cameroon.
Emerg Infect Dis
; 28(8): 1715-1717, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35876537
3.
Epigenetic Changes in Saccharomyces cerevisiae Alters the Aromatic Profile in Alcoholic Fermentation.
Appl Environ Microbiol
; 88(23): e0152822, 2022 12 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36374027
4.
Arcobacter vandammei sp. nov., isolated from the rectal mucus of a healthy pig.
Int J Syst Evol Microbiol
; 71(11)2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34797211
5.
Aliarcobacter, Halarcobacter, Malaciobacter, Pseudarcobacter and Poseidonibacter are later synonyms of Arcobacter: transfer of Poseidonibacter parvus, Poseidonibacter antarcticus, 'Halarcobacter arenosus', and 'Aliarcobacter vitoriensis' to Arcobacter as Arcobacter parvus comb. nov., Arcobacter antarcticus comb. nov., Arcobacter arenosus comb. nov. and Arcobacter vitoriensis comb. nov.
Int J Syst Evol Microbiol
; 71(11)2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34825881
6.
In silico analysis revealing CsrA roles in motility-sessility switching and tuning VBNC cells in Vibrio parahaemolyticus.
Biofouling
; 37(6): 680-688, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34369215
7.
Application of MALDI-TOF analysis to reveal diversity and dynamics of winemaking yeast species in wild-fermented, organically produced, New Zealand Pinot Noir wine.
Food Microbiol
; 99: 103824, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34119109
8.
An emended description of Arcobacter anaerophilus Sasi Jyothsna et al. 2013: genomic and phenotypic insights.
Int J Syst Evol Microbiol
; 70(6): 3921-3923, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32392122
9.
Minutes of the inaugural 25 October 2022 meeting of International Committee on Systematics of Prokaryotes (ICSP) Subcommittees on Taxonomy representatives: challenges, trends, and perspectives for microbial taxonomists.
Int J Syst Evol Microbiol
; 73(10)2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37787396
10.
Minimal standards for describing new species belonging to the families Campylobacteraceae and Helicobacteraceae: Campylobacter, Arcobacter, Helicobacter and Wolinella spp.
Int J Syst Evol Microbiol
; 67(12): 5296-5311, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-29034857
11.
Current status and future perspectives of taxonomic subcommittees of the International Committee on Systematics of Prokaryotes (ICSP).
Int J Syst Evol Microbiol
; 71(10)2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34714229
12.
International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Campylobacter and related bacteria: Minutes of the meetings, 21st August and 10th September 2019.
Int J Syst Evol Microbiol
; 71(2)2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33464200
13.
Same-day subtyping of Campylobacter jejuni and C. coli isolates by use of multiplex ligation-dependent probe amplification-binary typing.
J Clin Microbiol
; 52(9): 3345-50, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24989612
14.
Elevated abundance of Komagataeibacter results in a lower pH in kombucha production; insights from microbiomic and chemical analyses.
Curr Res Food Sci
; 8: 100694, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38420346
15.
Survival of Escherichia coli in Edible Land Snails: Implications for Heliciculture and Public Health.
Pathogens
; 13(3)2024 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38535547
16.
Synthesis of ß-Cyclodextrin@gold Nanoparticles and Its Application on Colorimetric Assays for Ascorbic Acid and Salmonella Based on Peroxidase-like Activities.
Biosensors (Basel)
; 14(4)2024 Mar 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38667162
17.
Influence of climatic variation on microbial communities during organic Pinot noir wine production.
PLoS One
; 19(2): e0296859, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38416719
18.
Environmental influences on microbial community development during organic pinot noir wine production in outdoor and indoor fermentation conditions.
Heliyon
; 9(5): e15658, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37206017
19.
Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces.
Int J Food Microbiol
; 405: 110372, 2023 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37672942
20.
Biofilm formation, sodium hypochlorite susceptibility and genetic diversity of Vibrio parahaemolyticus.
Int J Food Microbiol
; 385: 110011, 2023 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36370527