Detalhe da pesquisa
1.
Three-dimensional simulation of green soybean infrared-assisted spouted bed drying.
J Sci Food Agric
; 104(6): 3206-3215, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38072792
2.
Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.
Molecules
; 28(24)2023 Dec 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38138559
3.
Infrared-assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes.
J Sci Food Agric
; 103(6): 2815-2823, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36576000
4.
Effects of different protectants on the IgY content and physico-chemical properties of spray-dried egg yolk powder.
J Sci Food Agric
; 103(9): 4660-4667, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-36882894
5.
Mucilaginibacter Phenanthrenivorans sp. nov., a Novel Phenanthrene Degradation Bacterium Isolated from Wetland Soil.
Curr Microbiol
; 79(12): 382, 2022 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36329315
6.
Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties.
Molecules
; 27(15)2022 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35956983
7.
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake.
J Food Sci
; 2024 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38709869
8.
Effects of Freeze-Thaw Cycles on the Quality of a Novel Mixed Grain Composite Dough and Its Product (Potato-Oat Yu): Hybridization of Potatoes and Oats.
ACS Omega
; 9(16): 18449-18457, 2024 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38680377
9.
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules.
J Food Sci
; 89(2): 1012-1021, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38174800
10.
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying.
J Food Sci
; 89(3): 1387-1402, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38282373
11.
Effects of freezing and drying programs on IgY aggregation and activity during microwave freeze-drying: Protective effects and interactions of trehalose and mannitol.
Int J Biol Macromol
; 260(Pt 1): 129448, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38228204
12.
Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes.
Food Chem
; 451: 139350, 2024 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38663246
13.
Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability.
J Food Sci
; 2024 May 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38700316
14.
SLs signal transduction gene CsMAX2 of cucumber positively regulated to salt, drought and ABA stress in Arabidopsis thaliana L.
Gene
; 864: 147282, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36822526
15.
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles.
J Food Sci
; 88(6): 2313-2324, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37222558
16.
Structure Characterization and Functional Properties of Flaxseed Protein-Chlorogenic Acid Complex.
Foods
; 12(24)2023 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38137253
17.
Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY.
Food Chem
; 404(Pt A): 134626, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36444045
18.
Noncovalent Interaction of Lactoferrin with Epicatechin and Epigallocatechin: Focus on Fluorescence Quenching and Antioxidant Properties.
ACS Omega
; 8(44): 41844-41854, 2023 Nov 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37970015
19.
Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying.
Foods
; 11(15)2022 Aug 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35954090
20.
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention.
Food Chem
; 385: 132539, 2022 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35278739