Detalhe da pesquisa
1.
Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain.
Food Microbiol
; 120: 104490, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431333
2.
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Food Microbiol
; 121: 104531, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637091
3.
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating.
J Dairy Sci
; 107(1): 155-168, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37709020
4.
Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies and some factors that influence compliance.
Environ Res
; 220: 114771, 2023 03 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36586712
5.
Survival behavior of six enterotoxigenic Escherichia coli strains in soil and biochar-amended soils.
Environ Res
; 223: 115443, 2023 04 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36781014
6.
Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditions.
Environ Res
; 237(Pt 1): 116907, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37597829
7.
Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
Food Microbiol
; 116: 104368, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37689415
8.
Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage.
Food Microbiol
; 101: 103892, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34579852
9.
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics.
Compr Rev Food Sci Food Saf
; 21(3): 2560-2586, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35470949
10.
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Food Microbiol
; 100: 103872, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34416969
11.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Food Microbiol
; 97: 103737, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33653516
12.
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats.
Int J Food Sci Nutr
; 72(8): 1057-1070, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33820498
13.
Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats.
Int J Food Sci Nutr
; 72(6): 781-793, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33487082
14.
Correction to: Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing.
Appl Microbiol Biotechnol
; 104(14): 6427, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32529375
15.
Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing.
Appl Microbiol Biotechnol
; 104(9): 4071-4080, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32179950
16.
Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.
Food Microbiol
; 91: 103513, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32539960
17.
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
Food Microbiol
; 91: 103545, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32539971
18.
Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
Food Microbiol
; 88: 103406, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31997762
19.
Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms.
Food Microbiol
; 89: 103453, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138999
20.
Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties-Insights through multivariate analysis.
J Dairy Sci
; 103(9): 7908-7926, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32684468