Detalhe da pesquisa
1.
Investigating the mechanism of antioxidants as egg white powder flavor modifiers.
J Sci Food Agric
; 104(5): 2621-2629, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37985210
2.
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.
J Sci Food Agric
; 2024 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38441435
3.
Prevalence and outcomes of rapidly progressive dementia: a retrospective cohort study in a neurologic unit in China.
BMC Geriatr
; 23(1): 142, 2023 03 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36918794
4.
Characteristics and risk factors of nasal mucosal pressure injury in intensive care units.
J Clin Nurs
; 32(1-2): 346-356, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34997656
5.
Identification of Candidate Biomarkers of Alzheimer's Disease via Multiplex Cerebrospinal Fluid and Serum Proteomics.
Int J Mol Sci
; 24(18)2023 Sep 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37762527
6.
Fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat treatment.
J Sci Food Agric
; 103(14): 7127-7135, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37380626
7.
Changes in partial properties of glycosylated egg white powder during storage.
J Sci Food Agric
; 103(3): 1261-1272, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36088607
8.
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl.
J Sci Food Agric
; 103(1): 411-419, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36054610
9.
Prevalence and risk factors of ischemic stroke-related headache in China: a systematic review and meta-analysis.
BMC Public Health
; 22(1): 1533, 2022 08 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35953857
10.
Automatic ovarian tumors recognition system based on ensemble convolutional neural network with ultrasound imaging.
BMC Med Inform Decis Mak
; 22(1): 298, 2022 11 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36397100
11.
Soft Robots' Dynamic Posture Perception Using Kirigami-Inspired Flexible Sensors with Porous Structures and Long Short-Term Memory (LSTM) Neural Networks.
Sensors (Basel)
; 22(20)2022 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36298057
12.
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex.
J Sci Food Agric
; 102(12): 5153-5161, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35288955
13.
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation.
J Sci Food Agric
; 102(13): 5618-5627, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35340026
14.
Preparation and characterization of W1 /O/W2 emulsions stabilized by glycated and heat-modified egg white proteins.
J Sci Food Agric
; 102(13): 5795-5807, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35411595
15.
Study on functional improvement of freeze-thaw egg yolk pellet by enzymatic hydrolysis.
J Food Sci Technol
; 59(11): 4362-4369, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36193459
16.
Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability.
J Sci Food Agric
; 101(11): 4691-4698, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33537985
17.
Changes in stability and in vitro digestion of egg-protein stabilized emulsions and ß-carotene gels in the presence of sodium tripolyphosphate.
J Sci Food Agric
; 101(13): 5591-5598, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33709411
18.
Effect of preparation procedure on properties of egg white protein and the fibrous microparticle stabilized complex emulsions.
J Food Sci Technol
; 58(10): 3798-3806, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34471303
19.
Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization.
J Food Sci Technol
; 58(9): 3473-3481, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34366464
20.
Nanomedicine for Ischemic Stroke.
Int J Mol Sci
; 21(20)2020 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33066616