Detalhe da pesquisa
1.
In vitro models as a tool to study the role of gut microbiota in obesity.
Crit Rev Food Sci Nutr
; : 1-12, 2023 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37403775
2.
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics.
Int J Mol Sci
; 24(14)2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37511513
3.
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories.
Molecules
; 28(3)2023 Jan 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770664
4.
Microbial Hyaluronic Acid Production: A Review.
Molecules
; 28(5)2023 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36903332
5.
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.
Molecules
; 28(2)2023 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36677758
6.
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco.
Molecules
; 27(18)2022 Sep 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144513
7.
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis.
Molecules
; 27(8)2022 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35458671
8.
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review.
Molecules
; 27(9)2022 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35566315
9.
Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production.
Prep Biochem Biotechnol
; 52(4): 443-451, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34370621
10.
Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa.
An Acad Bras Cienc
; 93(3): e20200486, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34231758
11.
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.
Molecules
; 26(13)2021 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-34202440
12.
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.
Eur J Nutr
; 59(5): 1951-1961, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31325040
13.
Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system.
Prep Biochem Biotechnol
; 50(7): 655-663, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32068481
14.
Oleaginous yeasts for sustainable lipid production-from biodiesel to surf boards, a wide range of "green" applications.
Appl Microbiol Biotechnol
; 103(9): 3651-3667, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30911785
15.
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.
J Food Sci Technol
; 56(11): 5017-5026, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31741526
16.
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.
Plant Foods Hum Nutr
; 73(1): 68-73, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29335878
17.
Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties.
Microb Pathog
; 110: 670-677, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28478200
18.
Purification and characterization of a collagenase from Penicillium sp. UCP 1286 by polyethylene glycol-phosphate aqueous two-phase system.
Protein Expr Purif
; 133: 8-14, 2017 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28242427
19.
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.
J Food Sci Technol
; 54(12): 4112-4122, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29085154
20.
The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption.
Biotechnol Adv
; : 108381, 2024 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38777244