Detalhe da pesquisa
1.
Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye.
Molecules
; 27(21)2022 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36364352
2.
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.
J Food Sci Technol
; 56(3): 1155-1164, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30956295
3.
Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and ß-carotene bioaccessibility.
Food Res Int
; 172: 113174, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37689927
4.
Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods.
Food Chem
; 380: 132168, 2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35121442
5.
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes.
Food Chem
; 397: 133857, 2022 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35944334
6.
Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels.
Food Funct
; 13(19): 10096-10109, 2022 Oct 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36103155
7.
Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt.
Food Funct
; 12(19): 8946-8959, 2021 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34378600
8.
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying.
Food Res Int
; 148: 110627, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34507771
9.
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract.
Probiotics Antimicrob Proteins
; 12(3): 1179-1192, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31709506
10.
Improving stability of vitamin B12 (Cyanocobalamin) using microencapsulation by spray chilling technique.
Food Res Int
; 126: 108663, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31732070
11.
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract.
Food Res Int
; 123: 144-152, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284962
12.
Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers.
Food Chem
; 252: 277-284, 2018 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29478542
13.
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.
Food Chem
; 237: 948-956, 2017 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28764091
14.
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Food Res Int
; 95: 117-124, 2017 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28395819
15.
Development of solid lipid microparticles loaded with a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum): Potential for increasing antioxidant content in functional foods for diabetic population.
Food Res Int
; 85: 10-18, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29544824
16.
Protection of echium oil by microencapsulation with phenolic compounds.
Food Res Int
; 88(Pt A): 114-121, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28847390
17.
Microencapsulation of xylitol by double emulsion followed by complex coacervation.
Food Chem
; 171: 32-9, 2015 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25308639
18.
Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate.
Food Res Int
; 76(Pt 3): 689-696, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28455054
19.
Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.
Food Chem
; 164: 380-6, 2014 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24996348
20.
Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness.
Food Chem
; 139(1-4): 72-8, 2013 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23561080