Detalhe da pesquisa
1.
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.
Molecules
; 25(18)2020 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32932804
2.
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion.
Molecules
; 24(19)2019 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31597389
3.
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy).
Molecules
; 24(13)2019 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31261856
4.
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.
Foods
; 13(7)2024 Mar 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611351
5.
Occurrence of Phthalate Esters in Coffee and Risk Assessment.
Foods
; 12(5)2023 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900623
6.
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods.
Foods
; 11(18)2022 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140962
7.
Polycyclic aromatic hydrocarbons (PAHs), arsenic, chromium and lead in warty crab (Eriphia verrucosa): occurrence and risk assessment.
Environ Sci Pollut Res Int
; 28(26): 35305-35315, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34128164
8.
Heavy Metals in the Muscle and Hepatopancreas of Red Swamp Crayfish (Procambarus clarkii) in Campania (Italy).
Animals (Basel)
; 11(7)2021 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34209529
9.
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment.
Foods
; 10(12)2021 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945452
10.
Processing effects on acrylamide content in roasted coffee production.
Food Chem
; 319: 126550, 2020 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32169765
11.
Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development.
Toxins (Basel)
; 10(6)2018 05 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-29794965
12.
A new glucosidic iridoid from Isodon rubescens
Rev. bras. farmacogn
; 28(3): 294-297, May-June 2018. tab, graf
Artigo
em Inglês
| LILACS | ID: biblio-958869