Switchable Redox and Thermo-Responsive Supramolecular Polymers Based on Cyclodextrin-Polyoxometalate Tandem.

Supramolecular polymers built from stimuli-responsive host-guest interactions represent an attractive way of tailoring smart materials. Herein, we exploit the chaotropic effect of polyoxometalates and related host-guest properties to design unconventional polymer systems with reversible redox and thermo-responsive sol-gel transition. These supramolecular networks result from the association of cyclodextrin-based oligomers and Keggin-type POMs acting as electro-active crosslinking agents. The structure and the dynamics of such self-assembly systems have been investigated using a multiscale approach involving MALDI-TOF, viscosity measurements, cyclic voltammetry, 1H-NMR (1D and DOSY), and Small-Angle X-ray Scattering. Our results reveal that the chaotropic effect corresponds to a powerful and efficient force that can be used to induce responsiveness in hybrid supramolecular oligomeric systems.

Improvement of the Hydrolytic Stability of the Keggin Molybdo- and Tungsto-Phosphate Anions by Cyclodextrins.

Keggin-type molybdo- and tungsto-phosphate polyoxoanions are among the most popular polyoxometalates (POMs) but suffer from their limited stability at low pH in aqueous solution. Their superchaotropic properties generate strong supramolecular complexes with cyclodextrins (CDs), which significantly affect the hydrolytic stability of POM. This chaotropically driven stabilization effect was systematically monitored by 31P NMR spectroscopy covering a wide range of pH (from 0 to 8) and varying the nature of the CD (α-, ß-, and γ-form). A shift of ca. two pH units of the stability domains of these POMs was found in the presence of two equivalents of γ-CD compared to pure water, leading to keep intact the PW12O403- anion without any decomposition up to pH 3.5 (versus 1.5 in pure water) and pH 2.5 for PMo12O403-, which begins to decompose even at pH 0 in pure water. The effect of the smaller CDs (α- and ß-form) is much less pronounced (only 0.5 pH units shift of the stability domain) confirming the importance of host-guest size matching to form a sandwich-type inclusion complex and thus protect the POM structure against basic hydrolysis. Such complexation was further supported by 183W and 1H NMR spectroscopy. Finally, using quantitative 31P NMR analyses, the new speciation and formation constants of phospho-molybdates and phospho-tungstates in the presence of cyclodextrins are determined and compared to those previously reported in pure water or in the 50:50 water/1,4-dioxane mixture.

Redox-Responsive Host-Guest Association between γ-Cyclodextrin and Mixed-Metal Keggin-Type Polyoxometalates.

The complexation of Keggin-type polyoxometalates (POMs) with γ-cyclodextrin (γ-CD) leads to supramolecular inclusion assemblies in aqueous solution driven by a chaotropic effect. The strength of the interaction between γ-CD and oxidized or one-electron reduced POMs in a series of molybdenum and vanadium monosubstituted phospho- and silico-tungstates, [XW11MO40]n- Keggin-type anions where X = P or Si and M = MoV/VI or VIV/V, has been evaluated by isothermal titration calorimetry (ITC), NMR spectroscopy, and cyclic voltammetry. Such a study reveals that the host-guest binding constant K1:1 increases strongly with the decrease of the global ionic charge of the POM unit. There is an almost one magnitude order of variation in K1:1 per charge unit, where K1:1 falls down from about 105 M-1 to values close to zero as ionic charge varies from 3- to 6-. Such POMs with molybdenum and vanadium addenda offer the possibility of tuning the host-guest association strength by the simple addition/removal of one electron to POMs, opening a new avenue for the design of smart materials through redox stimuli.