Detalhe da pesquisa
1.
Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats.
Br J Nutr
; 118(8): 589-597, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-29056105
2.
Wheat bread enriched with organic calcium salts and inulin. A bread quality study.
J Food Sci Technol
; 53(1): 491-500, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26787968
3.
Correction: Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats.
Food Funct
; 13(3): 1680, 2022 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35037927
4.
Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
Plant Foods Hum Nutr
; 66(3): 231-7, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-21732181
5.
Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats.
Food Funct
; 11(1): 508-513, 2020 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31833511
6.
Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats.
Food Funct
; 11(9): 7638-7650, 2020 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32966464
7.
Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
J Food Biochem
; 43(7): e12854, 2019 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-31353715
8.
VITAMINA D EN LA PREVENCIÓN Y EVOLUCIÓN DE LA DIABETES MELLITUS / VITAMIN D IN THE PREVENTION AND EVOLUTION OF DIABETES MELLITUS
Actual. nutr
; 24(3): 205-214, Jul-Sept 2023. tab
Artigo
em Espanhol
| LILACS, ARGMSAL, BINACIS | ID: biblio-1511570
9.
Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats.
Food Funct
; 9(11): 5707-5714, 2018 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30311619
10.
Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part I.
Food Funct
; 7(6): 2722-8, 2016 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27199005
11.
Extruded whole grain diets based on brown, soaked and germinated rice. Effects on the lipid profile and antioxidant status of growing Wistar rats. Part II.
Food Funct
; 7(6): 2729-35, 2016 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27213275
12.
Vitamina D y Diabetes Mellitus. Parte 1 / Vitamin D and Diabetes Mellitus. Part 1
Actual. nutr
; 22(2): 53-68, abr. 2021.
Artigo
em Espanhol
| LILACS | ID: biblio-1417228
13.
α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats.
Food Funct
; 7(12): 4967-4975, 2016 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27858027
14.
Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats.
Food Funct
; 5(4): 804-10, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24577488
15.
Polydextrose Enhances Calcium Absorption and Bone Retention in Ovariectomized Rats.
Int J Food Sci
; 2013: 450794, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-26904599
16.
Análisis crítico del consumo de fructosa. Parte 2. Efectos metabólicos y traducción clínica del exceso de fructosa / Critical analysis of fructose consuption. Part 2. Metabolic effects and clinical translation of excess fructose
Actual. nutr
; 18(4): [129]-[142], Diciembre 2017.
Artigo
em Espanhol
| LILACS | ID: biblio-969987
17.
Análisis crítico del consumo de fructosa Parte 1. La fructosa en la alimentación. Aspectos metabólicos / CRITICAL ANALYSIS OF FRUCTOSE CONSUMPTION PART ONE. THE FRUCTOSE ON NUTRITION. METABOLIC ASPECTS
Actual. nutr
; 18(1): 26-36, Marzo 2017.
Artigo
em Espanhol
| LILACS | ID: biblio-968657
18.
Diseño de panes funcionales a base de harinas no tradicionales / Design of functional breads based on non-traditional flours
Rev. chil. nutr
; 39(3): 58-64, set. 2012. tab
Artigo
em Espanhol
| LILACS | ID: lil-657709
19.
Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria.
Plant Foods Hum Nutr
; 59(4): 155-60, 2004.
Artigo
em Inglês
| MEDLINE | ID: mdl-15678724
20.
Revisión actualizada de los hidratos de carbono: su implicancia en el tratamiento nutricional de la diabetes / Updated review on carbohydrate: implications for the nutritional treatment of diabetes
Actual. nutr
; 14(2): 88-107, Jun. 2013. tab
Artigo
em Espanhol
| LILACS | ID: lil-771545