Detalhe da pesquisa
1.
The environmental impact of beef and ultra-processed food consumption in Brazil.
Public Health Nutr
; 27(1): e34, 2024 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38173129
2.
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
Public Health Nutr
; 26(11): 2366-2373, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37522809
3.
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.
Public Health Nutr
; 26(10): 1997-2004, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37548217
4.
Consumption of ultra-processed foods and the eating location: can they be associated?
Br J Nutr
; 128(8): 1587-1594, 2022 10 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34915943
5.
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
Eur J Nutr
; 60(4): 2169-2180, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33070213
6.
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
Salud Publica Mex
; 61(2): 147-154, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30958957
7.
Ultra-processed foods and added sugars in the Chilean diet (2010).
Public Health Nutr
; 21(1): 125-133, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28625223
8.
Healthy eating index measures diet quality of Brazilian children of low socioeconomic status.
J Am Coll Nutr
; 33(1): 26-31, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24533605
9.
Risk factors for high blood pressure in low income children aged 3-4 years.
Eur J Pediatr
; 172(8): 1097-103, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23636283
10.
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Obes Rev
; 23 Suppl 1: e13387, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34889015
11.
Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study.
BMJ Open
; 12(4): e057953, 2022 04 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-35473748
12.
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
Lancet Planet Health
; 5(11): e775-e785, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34774121
13.
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
PLoS One
; 15(7): e0236738, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32735599
14.
Ultra-processed food consumption and obesity in the Australian adult population.
Nutr Diabetes
; 10(1): 39, 2020 12 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33279939
15.
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008â»2014).
Nutrients
; 10(5)2018 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29747447
16.
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.
BMJ
; 383: e075294, 2023 10 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37813465
17.
Out-of-Home Food Consumers in Brazil: What do They Eat?
Nutrients
; 10(2)2018 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-29462918
18.
Best practices for applying the Nova food classification system.
Nat Food
; 4(6): 445-448, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37264165