Detalhe da pesquisa
1.
Microencapsulation of carotenoid-rich materials: A review.
Food Res Int
; 147: 110571, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399544
2.
Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments.
Food Res Int
; 136: 109470, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32846555
3.
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract.
Probiotics Antimicrob Proteins
; 12(3): 1179-1192, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31709506
4.
Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.
Probiotics Antimicrob Proteins
; 11(1): 264-272, 2019 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29119465