Comparative analysis of inbreeding parameters and runs of homozygosity islands in 2 Italian autochthonous cattle breeds mainly raised in the Parmigiano-Reggiano cheese production region.

Reggiana and Modenese are autochthonous cattle breeds, reared in the North of Italy, that can be mainly distinguished for their standard coat color (Reggiana is red, whereas Modenese is white with some pale gray shades). Almost all milk produced by these breeds is transformed into 2 mono-breed branded Parmigiano-Reggiano cheeses, from which farmers receive the economic incomes needed for the sustainable conservation of these animal genetic resources. After the setting up of their herd books in 1960s, these breeds experienced a strong reduction in the population size that was subsequently reverted starting in the 1990s (Reggiana) or more recently (Modenese) reaching at present a total of about 2,800 and 500 registered cows, respectively. Due to the small population size of these breeds, inbreeding is a very important cause of concern for their conservation programs. Inbreeding is traditionally estimated using pedigree data, which are summarized in an inbreeding coefficient calculated at the individual level (FPED). However, incompleteness of pedigree information and registration errors can affect the effectiveness of conservation strategies. High-throughput SNP genotyping platforms allow investigation of inbreeding using genome information that can overcome the limits of pedigree data. Several approaches have been proposed to estimate genomic inbreeding, with the use of runs of homozygosity (ROH) considered to be the more appropriate. In this study, several pedigree and genomic inbreeding parameters, calculated using the whole herd book populations or considering genotyping information (GeneSeek GGP Bovine 150K) from 1,684 Reggiana cattle and 323 Modenese cattle, were compared. Average inbreeding values per year were used to calculate effective population size. Reggiana breed had generally lower genomic inbreeding values than Modenese breed. The low correlation between pedigree-based and genomic-based parameters (ranging from 0.187 to 0.195 and 0.319 to 0.323 in the Reggiana and Modenese breeds, respectively) reflected the common problems of local populations in which pedigree records are not complete. The high proportion of short ROH over the total number of ROH indicates no major recent inbreeding events in both breeds. ROH islands spread over the genome of the 2 breeds (15 in Reggiana and 14 in Modenese) identified several signatures of selection. Some of these included genes affecting milk production traits, stature, body conformation traits (with a main ROH island in both breeds on BTA6 containing the ABCG2, NCAPG, and LCORL genes) and coat color (on BTA13 in Modenese containing the ASIP gene). In conclusion, this work provides an extensive comparative analysis of pedigree and genomic inbreeding parameters and relevant genomic information that will be useful in the conservation strategies of these 2 iconic local cattle breeds.

Genetic origin of donkeys in Brazil.

INTRODUCTION: The genetic groups of native donkeys in Brazil are characterized by adaptation to the local environment. However, the donkey population in the country is declining, mainly because of agricultural mechanization and transportation that has led to the abandonment and the consequent indiscriminate slaughter of these animals. There are three local genetic groups of distinct geographic and temporal formation. However, analyses of their origin, phylogenetic relationship, and population structure are scarce. Within this context, molecular markers such as the mitochondrial control region (D-loop) are useful for these analyses. MATERIAL AND METHODS: This study aimed to evaluate the variation and origin of maternal lineages of groups of naturalized donkeys in Brazil (Brazilian, Nordestino, and Pêga). RESULTS AND DISCUSSION: We detected five mitochondrial haplotypes with 19 polymorphic sites, two of them exclusively found in the Nordestino donkey; this group is in fact more distant from the others. Phylogenetic analysis indicates maternal contributions of two clades (Nubian and Somali) to the formation of the genetic groups of donkeys, a fact that explains the high diversity, structure, and distances of the groups, reported here for the first time. CONCLUSION : This analysis contributes production and conservation of native donkey breeds. It also gives clues about the formation of the Iberian breeds from which Brazilian donkeys originated.

Identification of The Main Intestinal Helminths of Local Breed Chickens (Gallus Gallus Domesticus Linnaeus, 1758) Reared in Traditional Mode in The Oran Region.

In order to gain a better etiological and epidemiological knowledge of the parasitic diseases of local breed chickens reared in extensive (traditional) mode, a study was carried out in the Oran region during the periods from February 2020 to April 2020. Ten chickens were examined by the helminthologic autopsy method to identify parasitic helminths in the digestive tract. Four species of helminths have been identified: two species of nematodes: Ascaridia galli and Heterakis gallinarum and two species of cestodes: Raillietina cesticillus and Raillietina tetragona. Six chickens were carriers of the parasites, for an overall level of infestation of 60 % with an average infestation of 7 parasites per chicken. The rate of parasitism and infestation varied from species to species, Heterakis gallinarum being the most dominant species. The estimate of the infestation rate by each group shows a predominance of nematodes with 62 parasites (88.5 %) compared to cestodes (8 parasites) with a significantly higher difference (P <0.05). The results obtained show that chickens of the local Gallus gallus domesticus breed in the Oran region are heavily infested by parasites including Heterakis gallinarum, the predominant species.

Effects of heat stress on performance and thermoregulatory responses of Piau purebred growing pigs.

The study of how different breeds adapt to heat stress and the further understanding of mechanisms underlying pigs thermotolerance is of utmost importance to attenuate the negative effects of heat stress on pigs welfare, physiology, and performance. Therefore, this study aimed at evaluating the effects of ambient temperature on performance and thermoregulatory responses of Piau purebred pigs. The Brazilian native pig breed Piau is a fat-type breed characterized by adaptability and resistance to diseases. To achieve our goal, Piau purebred pigs (65 kg initial BW) were allocated to one of the two constant ambient temperature conditions: thermoneutral (22 °C; n = 11) and heat stress (30 °C; n = 11). The experimental period lasted 15 days (days 1 to 15). Pigs were individually weighed at the beginning and end of the experimental period. Body and rectal temperatures, respiratory rate and blood indicators of stress and metabolism were measured throughout the experiment. Piau purebred pigs exposed to 30 °C had lower (p < 0.05) feed intake, body weight gain and final body weight than pigs at 22 °C. Feed conversion rate was not affected (p > 0.05) by ambient temperature. Irrespective of ambient temperature, pigs had similar (p > 0.05) backfat thickness and loin eye area. Piau pigs at 30 °C had increased (p < 0.05) nape, dorsal, flank, and rectal temperatures and increased respiratory rate than their counterparts reared at 22 °C. In summary, our results show that Piau purebred pigs acclimation to 30 °C of ambient temperature is characterized by increased body skin temperature to optimize sensible heat loss to the environment; increased respiratory rate to promote latent heat loss; and by a concomitant reduced voluntary feed intake to reduce heat production associated with digestion and metabolic processes with negative effects on body weight gain.

Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite.

Nitrite is widely used in meat products as a multifunctional additive, combining flavour and colour properties with antioxidant and antimicrobial effects. However, nitrite may form reaction products (i.e., nitrosamine) that are potentially carcinogenic to humans. The meat industry, in response to consumers' demands for nitrite-free products, is seeking natural alternatives to nitrite, such as plant-based extracts. Three types of dry-fermented sausages were manufactured: NIT, containing 30 ppm of sodium nitrite; GSE, containing grape seed extract and olive pomace hydroxytyrosol; and CHE, containing chestnut extract and olive pomace hydroxytyrosol. Next-generation sequencing (NGS) was used to analyse microbial consortia, which were correlated with physical and chemical parameters. The prokaryotic community composition was similar among treatments, with a high relative abundance of Staphylococcus xylosus and Lactobacillus sakei, collectively accounting for 87% of the total community. However, significant differences were observed in both operational taxonomic unit (OTU) presence/absence and relative abundance. Ten genera varied in abundance between treatments. The increase in Lactobacillaceae in CHE may explain the reduced pH levels detected in these samples. In conclusion, NGS analysis showed that the prokaryotic community composition was similar in GSE and NIT, while CHE varied in both the composition and relative abundance of different taxa.

Supplementation of vitamin A to local chicken diets in tropical environment enhances seminal quality and blood testosterone concentration.

There is insufficient information on the role of micronutrient supplementation on the productivity of local breeder cocks in a tropical environment. The target of this research, thus, was to deduce the impact of dietary vitamin A incorporation on semen traits and testosterone concentration of local breeder cocks in a tropical environment. One hundred twenty-eight-matured Nigerian local breeder cocks aged 10-12 months were alloted to 4 groups (n = 32): a control group (A) was fed experimental diet supplemented with vitamin A at 0 IU/kg feed and supplemented groups (B-D) fed commercial poultry diet supplemented with vitamin A at 250, 500 and 750 IU/kg feed for 16 weeks. Every group was replicated 4 times with 16 birds in every a replicate. A quadratic typed optimization function was employed to determine the optimum vitamin A supplementation that statistically improved serum testosterone and semen quality indices in local breeder cocks. Semen profiling and serum testosterone concentration were analysed at week 4 (pre-supplementation period), and thereafter at weeks 4, 8 and 12 (supplementation period). Serum testosterone and semen quality indices at pre-supplementation period were similar (p < 0.05) among the groups. Birds on 500 IU vitamin A/kg diet produced sperm with highest (p < 0.05) active motile cells and normal morphology compared to birds on the other 3 diets. Local breeder cocks fed diets having 500 and 750 IU vitamin A/kg diet produced sperm with lowest (p < 0.05) sluggish motile cells compared with those fed the control diet. Semen pH, volume, sperm concentration (SC), acrosome morphology defects and serum testosterone concentration were not affected by vitamin A supplementation. The result of the quadratic optimization model revealed that sluggish motile sperm (Y = 41.098-10.230x + 0.903x2; r2 = 0.943, p = 0.039) and normal sperm morphology (Y = 82.665 + 8.834x - 1.500x2; r2 = 0.965, p = 0.001) was optimized (p < 0.05) at 5664 and 2945 IU/kg feed, respectively. However, other parameters estimated were not significantly influenced. It is concluded that vitamin A supplementation enhanced sperm quality in local breeder cocks.

The benefit of native uniqueness in a local red cattle breed from Northern Germany.

During last decades, native uniqueness decreased in local livestock breeds due to the introgression of high-yielding breeds. Recovery of native uniqueness became important because of conservation aspects regarding native genetic diversity and native traits. Thereby the expectation exists, that the relation between native uniqueness and genetic gain is contradictory. The aim of this study was to explore the influence of native uniqueness on performance traits and the total merit index in a local red cattle breed from Northern Germany. Data contained a pedigree file of 178,255 Red Dual-Purpose cattle, 809 target genotypes and 3,581 reference genotypes from introgressed breeds. Native genetic contributions were tested for correlation with performance traits of milk yield, longevity, foundation, somatic cells, fertility and maternal calving and the total merit index. The study revealed that native uniqueness is favourably related to longevity (0.16), foundation (0.23), and somatic cells (0.08), and the total merit index (0.10). Selection on native uniqueness could probably lead to an increased longevity, udder health and genetic gain of the Red Dual-Purpose cattle. Moreover, it was shown that the Red Dual-Purpose cattle was not upgraded through introgression of high-yielding breeds.

Conservation of rare and local breeds of livestock.

The genetic diversity of domesticated species is contained within breeds, with the result that conserving breeds conserves this diversity. Breeds are predictable genetic resources that allow a match of animals with different environments and production goals. Breeds were developed through a process involving foundation, isolation and selection. Breed types that qualify as genetic resources include 'landraces' (local breeds), standardised breeds, commercial production breeds and feral livestock that have returned to a free-living state. Currently, breeds of all classes are threatened with extinction. The reasons for breed conservation include maintaining breed diversity for future needs, cultural connections between people and breeds, and material for scientific investigation. Several breeds have undergone genetic adaptations that make them uniquely suited to specific challenging environments. Conservation depends upon discovering these genetic resources, securing them with a good genetic structure, and subsequently sustaining them for long-term survival with demand for the breed and its products.

La diversité génétique des espèces domestiquées par l'homme se retrouve dans les différentes races au sein de chaque espèce, ce qui signifie que la conservation des races est une manière de préserver cette diversité. Les races constituent des ressources génétiques prévisibles qui permettent d'apparier des individus issus d'environnement différents et dotés de capacités de production correspondant à des objectifs spécifiques. Les races ont été développées au terme d'un processus basé sur la détermination, l'isolement et la sélection de ces traits. Sont qualifiées de ressources génétiques les races locales, les races standardisées, les races de production commerciale et les espèces domestiquées puis retournées à l'état sauvage (animaux féraux). Des races appartenant à chacune de ces catégories sont aujourd'hui menacées d'extinction. La conservation des races se justifie par la nécessité de préserver leur diversité pour les besoins futurs, mais aussi par les liens culturels qui se nouent entre les sociétés humaines et certaines races animales et par l'impératif de fournir des matériels biologiques à la recherche scientifique. Plusieurs races ont connu des adaptations génétiques qui les ont rendues particulièrement aptes à faire face à des environnements difficiles. La conservation consiste à mettre en lumière ces ressources génétiques, à les sécuriser au moyen d'une structure génétique solide et à les préserver de manière durable afin de répondre à la demande de reproducteurs et de leurs produits.

Las razas son el recipiente que aloja la diversidad genética de las especies domésticas, por lo que conservarlas equivale a conservar esa diversidad. Las razas son recursos genéticos predecibles que permiten aparear a animales con diferentes entornos y objetivos de producción. Las razas aparecieron a resultas de un proceso que entraña fundación, aislamiento y selección. Los tipos de raza que cabe asimilar a recursos genéticos son las «variedades locales¼ (razas autóctonas), las razas normalizadas, las razas de producción industrial y las razas de ganado asilvestrado que ha vuelto a la vida en libertad. Actualmente hay toda clase de razas amenazadas de extinción. Entre los argumentos que justifican la conservación de las razas están el de mantener la diversidad para atender futuras necesidades, el de respetar los vínculos culturales que conectan a la gente con las razas y el de disponer de material para la investigación científica. Varias razas han experimentado adaptaciones genéticas que las han hecho singularmente aptas para vivir en uno u otro entorno especialmente difícil. La conservación de las razas depende de que esos recursos genéticos sean descubiertos y su continuidad quede asegurada gracias a una buena estructura genética, para después sostener su supervivencia a largo plazo con la demanda de la raza en cuestión y de sus derivados.

Genetic evaluation of laying performance in the Zatorska goose: contribution to the conservation programme.

1. The aim of the study was to estimate the heritability of the laying performance in the cumulative and partial production of eggs and predict the breeding values of native Zatorska geese in a conservation programme using Best Linear Unbiased Prediction (BLUP) methodology. Second, the trajectory of the egg production curve was examined. 2. The data contain information about the laying performance of 1831 individuals in the first year of laying. To describe the trajectory of the laying performance, 10 mathematical models were tested. For the genetic parameter estimation of egg production, data from 1038 birds were used with a production higher than 20 eggs during the first season of laying. 3. The analysis of egg production was based on single and multi-trait models. Heritability, genetic and phenotypic correlations between phases of the laying performance as well as breeding values were estimated. 4. The best adaptation to the goose egg laying curve was the Ali and Schaeffer model. The estimates of heritability were 0.20 (0.06 SE) using the single-trait model and ranged from 0.12 to 0.24 using the multi-trait model. 5. The results suggest that the BLUP method can support the conservation programme.

Effect of cow colostrum on the performance and survival rate of local newborn piglets in Benin Republic.

The effect of bovine colostrum, including its thermally labile compounds, on the survival and growth performance of local breed piglets reared by their mother, in Benin, was evaluated over a 49-day trial. Three groups of 16 piglets, stemming from two primiparous sows belonging to a unique traditional farm, were respectively fed for the first 48 h of life with either bovine colostrum heated to 85 °C for 30 min, or thawed bovine colostrum, or colostrum from the mother. Thereafter, the animals that received bovine colostrum turned back to their mother. At day 21, almost all piglets from the group that received heated colostrum died. The highest total weight gain was obtained in the group that received thawed bovine colostrum (P ˂ 0.01), followed by the group left with the mother. Corresponding average daily gains (ADGs) were 56, 34 and 2 g/day, respectively (P ˂ 0.05). At the end of the trial, the treatment effect was highly significant on the survival of piglets (100% in the thawed colostrum group vs. 00 and 50%, respectively, in the heated colostrum group and in the group left with the mother). At day 49, numerically higher weight and ADGs were obtained in the group that received thawed cow colostrum. Thawed bovine colostrum improved the growth performance and piglet survival in the local pig breed in Benin, probably owing to thermally labile components. Bovine colostrum may be used in our farms in order to reduce pre-weaning mortality, improve the profitability of livestock farmers, and ensure survival of traditional farms. The use of bovine colostrum on farms could be facilitated by collaboration between pig farmers and bovine farmers. It could also be facilitated by the creation of a colostrum bank.

Fecal microbiota characterization of an Italian local horse breed.

The Bardigiano horse is a traditional native Italian breed with a rich history and peculiar characteristics. Local breeds are proven to have unique genetic traits developed over generations to adapt to defined geographical regions and/or conditions. The specific microbial communities that coexist within these animals are unraveled by studying their microbiota, which permits a further step in the characterization of local heritage. This work aimed to characterize Bardigiano horse fecal microbiota composition. The data obtained were then compared with published data of a mix of athlete breeds to evaluate potential differences among local and specialized breeds. The study involved 11 Bardigiano mares between 3 and 4 years of age, from which stool was sampled for the study. Samples were processed for 16S rRNA sequencing. Data obtained were analyzed and plotted using R, RStudio, and FastTree software. The samples analyzed were similar to what literature has reported on horses of other breeds and attitudes at higher taxonomic levels (from phylum to genera). While at lower taxonomic levels, the difference was more marked highlighting specific families found in the Bardigiano breed only. Weight, province of origin, and breeding sites significantly affected microbiota composition (p-value ≤0.02, p-value ≤0.04, and p-value ≤0.05, respectively). The comparison with athlete breed showed a significant difference confirming that animal and environmental factors are crucial in determining fecal microbiota composition (p-value <0.001). Understanding the microbiota composition in local breeds like the Bardigiano horse is crucial for preserving biodiversity, managing animal health, and promoting sustainable farming practices.

Genome-wide investigation to assess copy number variants in the Italian local chicken population.

BACKGROUND: Copy number variants (CNV) hold significant functional and evolutionary importance. Numerous ongoing CNV studies aim to elucidate the etiology of human diseases and gain insights into the population structure of livestock. High-density chips have enabled the detection of CNV with increased resolution, leading to the identification of even small CNV. This study aimed to identify CNV in local Italian chicken breeds and investigate their distribution across the genome. RESULTS: Copy number variants were mainly distributed across the first six chromosomes and primarily associated with loss type CNV. The majority of CNV in the investigated breeds were of types 0 and 1, and the minimum length of CNV was significantly larger than that reported in previous studies. Interestingly, a high proportion of the length of chromosome 16 was covered by copy number variation regions (CNVR), with the major histocompatibility complex being the likely cause. Among the genes identified within CNVR, only those present in at least five animals across breeds (n = 95) were discussed to reduce the focus on redundant CNV. Some of these genes have been associated to functional traits in chickens. Notably, several CNVR on different chromosomes harbor genes related to muscle development, tissue-specific biological processes, heat stress resistance, and immune response. Quantitative trait loci (QTL) were also analyzed to investigate potential overlapping with the identified CNVR: 54 out of the 95 gene-containing regions overlapped with 428 QTL associated to body weight and size, carcass characteristics, egg production, egg components, fat deposition, and feed intake. CONCLUSIONS: The genomic phenomena reported in this study that can cause changes in the distribution of CNV within the genome over time and the comparison of these differences in CNVR of the local chicken breeds could help in preserving these genetic resources.

Genome-Wide Detection for Runs of Homozygosity in Baoshan Pigs Using Whole Genome Resequencing.

Baoshan pigs (BS) are a local breed in Yunnan Province that may face inbreeding owing to its limited population size. To accurately evaluate the inbreeding level of the BS pig population, we used whole-genome resequencing to identify runs of homozygosity (ROH) regions in BS pigs, calculated the inbreeding coefficient based on pedigree and ROH, and screened candidate genes with important economic traits from ROH islands. A total of 22,633,391 SNPS were obtained from the whole genome of BS pigs, and 201 ROHs were detected from 532,450 SNPS after quality control. The number of medium-length ROH (1-5 Mb) was the highest (98.43%), the number of long ROH (>5 Mb) was the lowest (1.57%), and the inbreeding of BS pigs mainly occurred in distant generations. The inbreeding coefficient FROH, calculated based on ROH, was 0.018 ± 0.016, and the FPED, calculated based on the pedigree, was 0.027 ± 0.028, which were positively correlated. Forty ROH islands were identified, containing 507 genes and 891 QTLs. Several genes were associated with growth and development (IGFALS, PTN, DLX5, DKK1, WNT2), meat quality traits (MC3R, ACSM3, ECI1, CD36, ROCK1, CACNA2D1), and reproductive traits (NPW, TSHR, BMP7). This study provides a reference for the protection and utilization of BS pigs.

Genomic diversity of the locally developed Latvian Darkheaded sheep breed.

The Latvian Darkheaded is the only locally developed sheep breed. The breed was formed at the beginning of the 20th century by crossing local coarse-wooled sheep with the British Shropshire and Oxfordshire breeds. The breed was later improved by adding Ile-de-France, Texel, German blackheads, and Finnsheep to achieve higher prolificacy and better meat quality. Previous studies have reported the Latvian Darkheaded sheep to be closely related to Estonian and Lithuanian Blackface breeds, according to microsatellite data. To expand our knowledge of the genetic resources of the Latvian Darkheaded breed, we conducted a whole-genome resequencing analysis on 40 native sheep. The investigation showed that local sheep harbor genetic diversity levels similar to those observed among other improved breeds of European origin, including Charollais and Suffolk. Genome-wide nucleotide diversity (π) in Latvian Darkheaded sheep was 3.91 × 10-3, whereas the average observed heterozygosity among the 40 animals was 0.267 and 0.438 within the subsample of unrelated individuals. The Ne has rapidly decreased to 200 ten generations ago with a recent drop to Ne 73 four generations ago. However, inbreeding levels based on runs of homozygosity were, on average, low, with FROH ranging between 0.016 and 0.059. The analysis of the genomic composition of the breed confirmed shared ancestry with sheep of British origin, reflecting the history of the breed. Nevertheless, Latvian Darkheaded sheep were genetically separable. The contemporary Latvian Darkheaded sheep population is genetically diverse with a low inbreeding rate. However, further development of breed management programs is necessary to prevent an increase in inbreeding, loss of genetic diversity, and depletion of breed-specific genetic resources, ensuring the preservation of the native Latvian Darkheaded sheep.

Effects of Zinc Source and Level on the Intestinal Immunity of Xueshan Chickens under Heat Stress.

Heat stress can cause intestinal inflammation, impaired barrier integrity, and decreased immunity in poultry. While zinc is known to mitigate the adverse effects of heat stress, how the dietary supplementation of different sources and levels of it can improve the heat stress capacity of Chinese landraces remains unclear. This study investigated Xueshan chickens, which are an important local breed in China. The effects of different levels of ZnS and Zn-Prot M on their intestinal immune function under heat stress were compared. We found that different levels of ZnS and Zn-Prot M could effectively reduce the secretion level of IL-6 in the serum, and 60 mg/kg was optimal. Compared with ZnS, Zn-Prot M significantly increased duodenal villus height and VH/CD ratio, thus Zn-Prot M was more effective than ZnS. Both ZnS and Zn-Prot M significantly down-regulated TNF-α, IL-1ß, and MyD88 in 102-day-old duodenum, and IL-1ß, IL-6, and NFKBIA in jejunum and ileum at 74, 88, and 102 days old, with 60 mg/kg Zn-Prot M determined as optimal. In conclusion, our study demonstrates that Zn-Prot M is superior to ZnS in improving intestinal immunity in Xueshan chickens, and 60 mg/kg is the optimal addition dose.

A Study on Egg Production and Quality According to the Age of Four Italian Chicken Dual-Purpose Purebred Hens Reared Outdoors.

The month of hatching and the rearing management, especially temperature and photoperiod, are important factors for pullets and hens reared outdoors. The yield performance and egg quality of dual-purpose chicken breeds from the Veneto region (Italy), Pepoi (PP), Ermellinata di Rovigo (ER), Robusta Maculata (RM) and Robusta Lionata (RL), with different adult body weights (ABW, kg, PP = 1.3; ER = 2.3, RM and RL = 3.1), were studied, using a factorial model (4 × 2), considering breed and age (26-33 weeks, first age, summer-autumn, under decreasing natural photoperiod-on average, 12L:12D, and 42-53 weeks, second age, winter, under implemented photoperiod-14L:10D) as the main effects and interaction. The chicks hatched in spring, and they started laying at the end of summer/beginning of autumn. Significant (p < 0.05) results were shown for many traits. ER showed higher hen-day egg production than that of PP, and RM and RL were the lowest; ER, RM and RL showed medium-size eggs and PP showed small-size eggs. RM produced the most spherical eggs and ER the most ovoid, and they showed the highest and the lowest eggshell thickness, respectively. RM showed the highest yolk to albumen ratio, and RL showed the lowest. The age increased the laying rate and the egg weight in all the groups. At 26-33 weeks, ER and PP showed higher hen-day egg production (on average 24%) than RM and RL (on average, less than 10%). The onset of laying (at least 10% laying rate) was shown, at different ages, according to the % ABW the breeds had reached: PP was the first, followed by ER, then RM, and RL was the last. At 42-53 weeks, the hen-day egg production ranged, on average, from 38 to 52%, according to the breeds; orthogonal contrasts on two-weekly data showed, at first age, increasing linear (ER) and quadratic (other groups) trends, and at second age, positive linear (ER, RM) and cubic (PP, RL) trends. Age (32 vs. 53 weeks) affected almost all the eggshell traits in PP and ER, whereas in RL, and especially RM, fewer traits changed. The age increased the yolk to albumen ratio (unchanged in PP). These results may be useful for the effective management of local purebred chickens, with the purpose to ensure the wellbeing of the hens and for supplying eggs of different quality throughout the year.

Colostrum Quality in Different Goat Breeds Reared in Northern Italy.

This study aimed to characterize the colostrum quality in three different local goat breeds of Northern Italy (i.e., Frisa Valtellinese, Orobica, and Lariana) and a cosmopolitan one (i.e., Camosciata delle Alpi) (n = 30 per breed), reared under traditional semi-extensive and intensive systems, respectively. Lariana showed the highest percentage of fat (10.18 ± 3.14%) and total solids (30.73 ± 4.89%) but the lowest percentage of lactose (1.87 ± 0.82%; p < 0.05); Orobica had the lowest percentage of fat (7.13 ± 2.48%), total solids (24.11 ± 5.48%), and protein (10.77 ± 4.53%) but the highest percentage of lactose (3.16 ± 0.73%; p < 0.05). This suggests that breeds which have a more pronounced meat aptitude (i.e., Frisa and Lariana) have a higher concentration of components than breeds with more dairy aptitude (i.e., Orobica and Camosciata). Uni- and multivariate analyses showed that IgG is the parameter that best differentiates local breeds from cosmopolitan ones (p < 0.01). Colostrum from Frisa goats showed the highest IgG concentration (100.90 ± 8.11 mg/mL), while the lowest concentration was in the Camosciata breed (74.75 ± 20.16 mg/mL). Finally, the highest lactoferrin concentration was in Frisa (1781.3 ± 892.6 µg/mL) and the lowest in Camosciata and Lariana (763.1 ± 357.9 and 1148.0 ± 858.6 µg/mL, respectively; p < 0.05). Differences between Camosciata and local breeds could be due to the different farming systems, in addition to the genetic characteristics. The higher quality of colostrum produced by some local goats could be an adaptive characteristic that helps the growth and survival of the kids.

Polymorphism of the MTNR1A Melatonin Receptor Gene in Goat Breeds of Northern Italy.

Melatonin receptor MT1, encoded by the MTNR1A gene, is the main one involved in the seasonal regulation of reproductive activity. A correlation between this gene polymorphism and reproductive performance has been demonstrated in sheep. To date, no data about MTNR1A gene polymorphism are available regarding Italian goat breeds other than the Sarda goat. This study aimed to detect any PCR-RFLP polymorphic sites of MTNR1A using MnlI and RsaI enzymes in Northern Italian goat breeds, which are characterized by a pronounced reproductive seasonality. One-hundred-eight adult female goats belonging to four different breeds were included in the study (i.e., Frisa Valtellinese, n = 29; Orobica, n = 23; Lariana, n = 29; Camosciata delle Alpi, n = 27). Blood was sampled from each goat. Genomic DNA was extracted from each sample and the main part of exon II of MTNR1A gene was amplified by PCR and digested with MnlI and RsaI enzymes. Unexpectedly, none of the fragments were found to be polymorphic. The absence of polymorphism may be linked to the macro group of goat breeds that evolved during human migrations. Breeds of the Alpine-European strain would appear to show no polymorphism, as confirmed by our study, whereas breeds belonging to the Mediterranean-African or Asian-Middle Eastern strains do.

Analysis of the Genetic Parameters for Dairy Linear Appraisal and Zoometric Traits: A Tool to Enhance the Applicability of Murciano-Granadina Goats Major Areas Evaluation System.

Selection for zoometrics defines individuals' productive longevity, endurance, enhanced productive abilities and consequently, their long-term profitability. When zoometric analysis is aimed at large highly selected populations or in those at different levels of selection, linear appraisal systems (LAS) provide a timely response. This study estimates genetic and phenotypic parameters for zoometric/LAS traits in Murciano-Granadina goats, estimating genetic and phenotypic correlations among all traits, and determining whether major area selection would be appropriate or if adaptability strategies may need to be followed. Heritability estimates for the zoometric/LAS traits were low to high, ranging from 0.09 to 0.43, and the accuracy of estimation has improved after decades, rendering standard errors negligible. Scale inversion of specific traits may need to be performed before major areas selection strategies are implemented. Genetic and phenotypic correlations suggests that negative selection against thicker bones and higher rear insertion heights indirectly results in the optimization of selection practices in the rest of the traits, especially those in the structure, capacity and mammary system major areas. The integration and implementation of the strategies proposed within the Murciano-Granadina breeding program maximizes selection opportunities and the sustainable international competitiveness of the Murciano-Granadina goat in the dairy goat breed panorama.

Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China.

BACKGROUND: The Luchuan pig is an indigenous breed from Luchuan County, China, with cultural and genetic significance. However, traditional knowledge and conservation status have not been systematically documented. METHODS: Using ethnobiological methods, we surveyed 72 Luchuan pig farmers in 7 townships during 2021-2023. Semi-structured interviews and participant observation were conducted to document traditional knowledge and management practices. RESULTS: The locals reported 51 plant species used as pig feed, with 30 wild species. Growth-stage-specific feeding and seasonal adjustment practices were documented. We recorded 62 ethnoveterinary plant uses, mainly for treating pigs' heat stress and skin conditions. Luchuan pigs play central roles in local Hakka customs, rituals, and cuisine. Additonally, the new ecological farming models minimize the environmental impacts to the local community. However, there are still some challenges remained for conserving and promoting Luchuan pigs. CONCLUSIONS: The Luchuan Hakka people possess rich traditional knowledge and management experience in raising Luchuan pigs. Our study provides extensive documentation of traditional knowledge and recommends integrating cultural and genetic aspects for sustaining this biocultural heritage. Findings can inform initiatives supporting local breed conservation globally.