Lesions of the oral cavity of dogs: 720 cases / Lesões da cavidade oral de cães: 720 casos

Seven hundred twenty cases of oral cavity lesions in dogs were diagnosed from 2015 to 2020 in Distrito Federal, Brazil. Four hundred thirty-two (60%) lesions were neoplastic, and 288 (40%) were non-neoplastic. Of the neoplasms, 229 (53%) were considered malignant and 203 (47%) benign, affecting mainly males, of 43 different breeds, with an average age of 9.4 years, mainly the gum and lip. Melanoma was the most (96/432, 22.2%) commonly diagnosed neoplasm, followed by peripheral odontogenic fibroma (68/432, 15.7%), papilloma (63/432, 14.5%) and squamous cell carcinoma (SCC) (56/432, 12.9%). Non-neoplastic lesions also affected males predominantly, from 41 different breeds, with an average age of 8.9 years, mainly in the gums, lip, and tongue. These lesions were diagnosed as inflammatory (230/288, 79.8%), hyperplastic (47/288, 16.3%) and other lesions (11/288, 3.8%).

Foram estudados 720 casos de lesões na cavidade oral em cães diagnosticados entre 2015 e 2020, no Distrito Federal. Dessas alterações, 432 (60%) foram neoplásicas e 288 (40%) não neoplásicas. Dentre os neoplasmas, 229 (53%) foram consideradas malignos e 203 (47%) benignos, acometendo principalmente machos, de 43 raças diferentes, com idade média 9,4 anos, afetando principalmente gengiva e lábio. Melanoma foi o neoplasma mais comumente diagnosticado (96/432; 22,2%), seguido do fibroma odontogênico periférico (68/432; 15,7%), papiloma (63/432; 14,5%) e carcinoma de células escamosas (56/432; 12,9%). As lesões não neoplásicas também acometeram predominantemente machos, de 41 raças diferentes, com idade média 8,9 anos, afetando principalmente gengiva, lábio e língua. Essas lesões foram diagnosticadas como inflamatórias (230/288; 79,8%), hiperplásicas (47/288; 16,3%) e como outras alterações (11/288; 3,8%).

Potential of Soy Gum Emulsification in Starter Diets for Broiler Chickens

This study evaluated the viability of using soy gum (residue from soy processing to obtain degummed oil) as an emulsifier in starter diets for broilers (1 to 21 days). For this, 600 1-day-old male broilers (Cobb® 500) were randomly assigned in a factorial arrangement (3 x 4), with three levels of gum inclusion (0, 1.25, and 2.5%) and four levels of soybean oil (0,1.3, 2.6, and 3.9%), with 5 replicates of 10 birds each. At 7, 14, and 21 days of age, we analyzed the performance parameters, pancreatic lipase activity and digestibility coefficients. Inclusion of soy gum improved (p<0.05) the performance and the digestibility coefficient of the ether extract, increased (p<0.05) the levels of AME and AMEn. The higher inclusion of gum (2.5%) as an emulsifier resulted in improved performance, showing the best values of feed conversion, with increased ether extract digestibility, increased AME content of the diets, and a lower requirement for pancreatic lipase in micelle formation.(AU)

Glossite por Actinobacillus equuli subsp. equuli em um equino / Glossitis by Actinobacillus equuli subsp. equuli in an equine

Background: Actinobacillosis in adult horses is rare, and is often associated with infection due to Actinobacillus equulisubsp. equuli, which is a commensal organism inhabiting the oral cavity of healthy animals. It is an opportunistic pathogen,and the infection usually occurs secondary to another primary disease or due to predisposing factors such as pre-existinglesions, mainly in the oral cavity. Infection may be associated with peritonitis, bacterial endocarditis, pneumonia, enteritis,infectious periorchitis, abortion, and septicemia. This paper aims to describe the clinical, microbiological, and pathologicalaspects of actinobacillosis in the oral cavity of a horse.Case: A case of actinobacillosis has been reported in a 22-year-old gelding Quarter Horse. According to the owner, theanimal presented with progressive weight loss during the previous three months, and leakage of food from the oral cavity.Examination of the oral cavity revealed sharp enamel overgrowths, which had been corrected during a previous dentalprocedure. However, five days after the procedure, the animal developed halitosis. Ceftiofur sodium (4.4 mg/kg intramuscularly, every 24 h) was prescribed; two days after the commencement of antimicrobial therapy, the animal presented withsialorrhea, bilateral submandibular lymphadenomegaly, protrusion of the tongue, edema of the base of the tongue, cheeks,and gums, in addition to black-colored sores and scales in the oral mucosa, particularly affecting the base of the tongue andgums. Samples from ulcerative lesions found at the base of the tongue and gums were collected using sterile swabs, andculture and antibiogram were requested. Microbiological culture led to the growth of small colonies measuring less than5 mm in diameter, that were non-hemolytic, slightly whitish in color but non-opaque, smooth and bright in appearance.These were identified as gram-negative rods on microscopy, and further characterized...

Glossite por Actinobacillus equuli subsp. equuli em um equino / Glossitis by Actinobacillus equuli subsp. equuli in an equine

Background: Actinobacillosis in adult horses is rare, and is often associated with infection due to Actinobacillus equulisubsp. equuli, which is a commensal organism inhabiting the oral cavity of healthy animals. It is an opportunistic pathogen,and the infection usually occurs secondary to another primary disease or due to predisposing factors such as pre-existinglesions, mainly in the oral cavity. Infection may be associated with peritonitis, bacterial endocarditis, pneumonia, enteritis,infectious periorchitis, abortion, and septicemia. This paper aims to describe the clinical, microbiological, and pathologicalaspects of actinobacillosis in the oral cavity of a horse.Case: A case of actinobacillosis has been reported in a 22-year-old gelding Quarter Horse. According to the owner, theanimal presented with progressive weight loss during the previous three months, and leakage of food from the oral cavity.Examination of the oral cavity revealed sharp enamel overgrowths, which had been corrected during a previous dentalprocedure. However, five days after the procedure, the animal developed halitosis. Ceftiofur sodium (4.4 mg/kg intramuscularly, every 24 h) was prescribed; two days after the commencement of antimicrobial therapy, the animal presented withsialorrhea, bilateral submandibular lymphadenomegaly, protrusion of the tongue, edema of the base of the tongue, cheeks,and gums, in addition to black-colored sores and scales in the oral mucosa, particularly affecting the base of the tongue andgums. Samples from ulcerative lesions found at the base of the tongue and gums were collected using sterile swabs, andculture and antibiogram were requested. Microbiological culture led to the growth of small colonies measuring less than5 mm in diameter, that were non-hemolytic, slightly whitish in color but non-opaque, smooth and bright in appearance.These were identified as gram-negative rods on microscopy, and further characterized...(AU)

Lúpus eritematoso discoide em cão / Dischoid erythematosus lupus in dog

O Lúpus Eritematoso Discoide (LED) é uma doença autoimune que causa alterações no sistema tegumentar dos animais. Ela acomete cães, gatos, equinos e humanos. Sua etiologia ainda não é bem elucidada, mas acredita-se que fatores genéticos, hormonais e ambientais possam possivelmente desencadeá-la. Essa enfermidade é caracterizada por despigmentação, eritema e descamação nas áreas acometidas, podendo em casos crônicos úlceras serem observadas. Seu diagnóstico baseia-se nos resultados obtidos na anamnese, histórico, exame físico e no exame histopatológico. Por se tratar de uma doença autoimune não há cura definitiva, ocorre apenas o controle, que para tal, pode-se utilizar drogas imunossupressoras e restrição solar. Objetiva-se com presente trabalho relatar um caso de Lúpus Eritematoso Discoide em um cão. No caso relatado o animal apresentava lesões com aspecto eritematoso, descamativo e ulcerado, na região nasal, nos lábios e gengiva, região perianal e na região abdominal caudal. O diagnóstico confirmatório da doença foi realizado por meio do exame histopatológico. Como tratamento foi instituído a corticoterapia a base de prednisolona na dose de 2mg/kg, BID, por 10 dias, posteriormente a dose foi reduzida para 1mg/kg, BID, por mais 10 dias e depois 1mg/kg, em dias alternados, também foi recomendado a restrição solar. O animal respondeu positivamente ao tratamento instituído com melhora significativa dos sinais clínicos apresentados. Contudo, deve-se salientar que a terapêutica instituída com objetivo de controle, pois conforme já foi mencionado não há cura definitiva para a enfermidade.

Discoid Lupus Erythematosus (LED) is an autoimmune disease that causes changes in the integumentary system of animals. It affects dogs, cats, horses and humans. Its etiology is still not well understood, but it is believed that genetic, hormonal and environmental factors may possibly trigger it. This disease is characterized by depigmentation, erythema and desquamation in the affected areas, and in chronic cases ulcers may be observed. Its diagnosis is based on the results obtained in the anamnesis, history, physical examination and histopathological examination. Because it is an autoimmune disease, there is no definitive cure, only control occurs, for which, immunosuppressive drugs and solar restriction can be used. The objective of this work is to report a case of Discoid Lupus Erythematosus in a dog. In the case reported, the animal presented lesions with an erythematous, scaly and ulcerated aspect, in the nasal region, on the lips and gums, perianal region and in the caudal abdominal region. The confirmatory diagnosis of the disease was performed by means of histopathological examination. As treatment, prednisolone-based corticosteroids were administered at a dose of 2mg / kg, BID, for 10 days, then the dose was reduced to 1mg / kg, BID, for another 10 days and then 1mg / kg, every other day, as well. solar restriction was recommended. The animal responded positively to the treatment instituted with a significant improvement in the clinical signs presented. However, it should be noted that the therapy instituted for the purpose of control, as as already mentioned, there is no definitive cure for the disease.

Lúpus eritematoso discoide em cão / Dischoid erythematosus lupus in dog

O Lúpus Eritematoso Discoide (LED) é uma doença autoimune que causa alterações no sistema tegumentar dos animais. Ela acomete cães, gatos, equinos e humanos. Sua etiologia ainda não é bem elucidada, mas acredita-se que fatores genéticos, hormonais e ambientais possam possivelmente desencadeá-la. Essa enfermidade é caracterizada por despigmentação, eritema e descamação nas áreas acometidas, podendo em casos crônicos úlceras serem observadas. Seu diagnóstico baseia-se nos resultados obtidos na anamnese, histórico, exame físico e no exame histopatológico. Por se tratar de uma doença autoimune não há cura definitiva, ocorre apenas o controle, que para tal, pode-se utilizar drogas imunossupressoras e restrição solar. Objetiva-se com presente trabalho relatar um caso de Lúpus Eritematoso Discoide em um cão. No caso relatado o animal apresentava lesões com aspecto eritematoso, descamativo e ulcerado, na região nasal, nos lábios e gengiva, região perianal e na região abdominal caudal. O diagnóstico confirmatório da doença foi realizado por meio do exame histopatológico. Como tratamento foi instituído a corticoterapia a base de prednisolona na dose de 2mg/kg, BID, por 10 dias, posteriormente a dose foi reduzida para 1mg/kg, BID, por mais 10 dias e depois 1mg/kg, em dias alternados, também foi recomendado a restrição solar. O animal respondeu positivamente ao tratamento instituído com melhora significativa dos sinais clínicos apresentados. Contudo, deve-se salientar que a terapêutica instituída com objetivo de controle, pois conforme já foi mencionado não há cura definitiva para a enfermidade.(AU)

Discoid Lupus Erythematosus (LED) is an autoimmune disease that causes changes in the integumentary system of animals. It affects dogs, cats, horses and humans. Its etiology is still not well understood, but it is believed that genetic, hormonal and environmental factors may possibly trigger it. This disease is characterized by depigmentation, erythema and desquamation in the affected areas, and in chronic cases ulcers may be observed. Its diagnosis is based on the results obtained in the anamnesis, history, physical examination and histopathological examination. Because it is an autoimmune disease, there is no definitive cure, only control occurs, for which, immunosuppressive drugs and solar restriction can be used. The objective of this work is to report a case of Discoid Lupus Erythematosus in a dog. In the case reported, the animal presented lesions with an erythematous, scaly and ulcerated aspect, in the nasal region, on the lips and gums, perianal region and in the caudal abdominal region. The confirmatory diagnosis of the disease was performed by means of histopathological examination. As treatment, prednisolone-based corticosteroids were administered at a dose of 2mg / kg, BID, for 10 days, then the dose was reduced to 1mg / kg, BID, for another 10 days and then 1mg / kg, every other day, as well. solar restriction was recommended. The animal responded positively to the treatment instituted with a significant improvement in the clinical signs presented. However, it should be noted that the therapy instituted for the purpose of control, as as already mentioned, there is no definitive cure for the disease.(AU)

Obtenção e caracterização de filmes de Goma Tara incorporados com Nanopartículas de Prata para proteção de frutos / Obtention and characterization of tare gum films incorporated with silver nanoparticles to fruits protection

Tendo em vista que a escassez e a perda/desperdício de alimentos é uma realidade crescente devido as falhas em toda a logística de produção e pós colheita, a nanotecnologia em embalagens apresenta-se, nos últimos anos, como uma alternativa para solucionar alguns desses problemas. Portanto, este trabalho visa analisar as propriedades dos filmes de Goma Tara com Nanopartículas de Prata (AgNP) para futura aplicação em frutos. Os filmes produzidos neste trabalho, em especial aqueles com maior concentração de AgNP, apresentaram uma espessura ideal (entre 0,0457 e 0,0570mm), maiores valores de gramatura (52,53 g.m-2), alta solubilidade (cerca de 98%), menores teores de umidade (36,35%) e maior retenção de transferência de vapor dágua, cerca de 800 g.μm.m-2.dia-1.mmHg-1, comprovando sua eficiência como embalagem para conservação de alimentos.(AU)

Obtenção e caracterização de filmes de Goma Tara incorporados com Nanopartículas de Prata para proteção de frutos / Obtention and characterization of tare gum films incorporated with silver nanoparticles to fruits protection

Tendo em vista que a escassez e a perda/desperdício de alimentos é uma realidade crescente devido as falhas em toda a logística de produção e pós colheita, a nanotecnologia em embalagens apresenta-se, nos últimos anos, como uma alternativa para solucionar alguns desses problemas. Portanto, este trabalho visa analisar as propriedades dos filmes de Goma Tara com Nanopartículas de Prata (AgNP) para futura aplicação em frutos. Os filmes produzidos neste trabalho, em especial aqueles com maior concentração de AgNP, apresentaram uma espessura ideal (entre 0,0457 e 0,0570mm), maiores valores de gramatura (52,53 g.m-2), alta solubilidade (cerca de 98%), menores teores de umidade (36,35%) e maior retenção de transferência de vapor d’água, cerca de 800 g.μm.m-2.dia-1.mmHg-1, comprovando sua eficiência como embalagem para conservação de alimentos.

Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil / Coacervados reticulados de goma de cajueiro e gelatina no encapsulamento de óleo de pequi

Pequi oil is rich in bioactive compounds which can be encapsulated to increase protection against extrinsic environmental factors. A delayed degradation of pequi oil may occur by using microencapsulation technology, in addition to masking unpleasant flavors and aromas. Complex coacervation is a technique based on the electrostatic interaction between two oppositely charged biopolymers which form a matrix complexed around an agent of interest. However, cross-linking the particles is often necessary in order to make them more rigid. The objective of this research was to produce and characterize pequi oil microparticles in a cashew gum (CG) and gelatin (GE) matrix cross-linked with tannic acid. Cross-linked pequi oil microparticles were produced by varying the concentrations of biopolymers (0.5% to 1.5%) and tannic acid (0.3% to 8.1%) using a rotational central compound design. Ratio of cashew gum, gelatin and oil was 2:1:1 (m/m/m);respectively, at pH 4.5. The cross-linking process was performed with tannic acid for 30 minutes at 40 °C. The optimized formulation by means of the rotational central compound design for microparticle formation was 0.65% biopolymers (CG and GE) and 6.9% tannic acid. Increasing the tannic acid percentage in the cross-linking of the pequi oil particles had a higher yield and encapsulation efficiency. Cross-linking provided an increase in the degradation temperature of material; and consequently, improved the thermal stability of the particles. The cross-linking process was advantageous in producing the microparticles.

O óleo de pequi é rico em compostos bioativos, os quais podem ser encapsulados para aumentar a proteção a fatores extrínsecos. A tecnologia de microencapsulamento, além de retardar a degradação do composto ativo, possibilita mascarar aromas e sabores indesejáveis. A coacervação complexa é uma técnica baseada na interação eletrostática entre dois biopolímeros com cargas opostas, que formam uma matriz complexada ao redor do agente de interesse. Entretanto, muitas vezes, se faz necessário o uso da reticulação para tornar as partículas mais rígidas. O objetivo deste trabalho foi produzir e caracterizar micropartículas de óleo de pequi em matriz de goma de cajueiro (GC) e gelatina (GE) reticulada com ácido tânico. As micropartículas de óleo de pequi reticuladas foram produzidas variando as concentrações de biopolímeros (0,5% a 1,5% m/v) e do ácido tânico, em relação à massa de biopolímeros (0,3% a 8,1% m/m), a partir de um delineamento de composto central rotacional. A proporção de GC, GE e óleo foi de 2:1:1 (m/m/m), respectivamente, em pH 4,5. O processo de reticulação foi realizado com ácido tânico por 30 minutos a 40 ºC. A formulação otimizada foi de 0,65% (m/v) de biopolímeros (GC e GE) e 6,9% (m/m) de ácido tânico. O aumento do percentual de ácido tânico na reticulação das partículas de óleo de pequi conferiu maior rendimento e eficiência de encapsulamento. A reticulação proporcionou aumento na temperatura de degradação do material, e consequente estabilidade térmica das partículas. O processo de reticulação foi vantajoso para a produção das micropartículas.

Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil / Coacervados reticulados de goma de cajueiro e gelatina no encapsulamento de óleo de pequi

Pequi oil is rich in bioactive compounds which can be encapsulated to increase protection against extrinsic environmental factors. A delayed degradation of pequi oil may occur by using microencapsulation technology, in addition to masking unpleasant flavors and aromas. Complex coacervation is a technique based on the electrostatic interaction between two oppositely charged biopolymers which form a matrix complexed around an agent of interest. However, cross-linking the particles is often necessary in order to make them more rigid. The objective of this research was to produce and characterize pequi oil microparticles in a cashew gum (CG) and gelatin (GE) matrix cross-linked with tannic acid. Cross-linked pequi oil microparticles were produced by varying the concentrations of biopolymers (0.5% to 1.5%) and tannic acid (0.3% to 8.1%) using a rotational central compound design. Ratio of cashew gum, gelatin and oil was 2:1:1 (m/m/m);respectively, at pH 4.5. The cross-linking process was performed with tannic acid for 30 minutes at 40 °C. The optimized formulation by means of the rotational central compound design for microparticle formation was 0.65% biopolymers (CG and GE) and 6.9% tannic acid. Increasing the tannic acid percentage in the cross-linking of the pequi oil particles had a higher yield and encapsulation efficiency. Cross-linking provided an increase in the degradation temperature of material; and consequently, improved the thermal stability of the particles. The cross-linking process was advantageous in producing the microparticles.(AU)

O óleo de pequi é rico em compostos bioativos, os quais podem ser encapsulados para aumentar a proteção a fatores extrínsecos. A tecnologia de microencapsulamento, além de retardar a degradação do composto ativo, possibilita mascarar aromas e sabores indesejáveis. A coacervação complexa é uma técnica baseada na interação eletrostática entre dois biopolímeros com cargas opostas, que formam uma matriz complexada ao redor do agente de interesse. Entretanto, muitas vezes, se faz necessário o uso da reticulação para tornar as partículas mais rígidas. O objetivo deste trabalho foi produzir e caracterizar micropartículas de óleo de pequi em matriz de goma de cajueiro (GC) e gelatina (GE) reticulada com ácido tânico. As micropartículas de óleo de pequi reticuladas foram produzidas variando as concentrações de biopolímeros (0,5% a 1,5% m/v) e do ácido tânico, em relação à massa de biopolímeros (0,3% a 8,1% m/m), a partir de um delineamento de composto central rotacional. A proporção de GC, GE e óleo foi de 2:1:1 (m/m/m), respectivamente, em pH 4,5. O processo de reticulação foi realizado com ácido tânico por 30 minutos a 40 ºC. A formulação otimizada foi de 0,65% (m/v) de biopolímeros (GC e GE) e 6,9% (m/m) de ácido tânico. O aumento do percentual de ácido tânico na reticulação das partículas de óleo de pequi conferiu maior rendimento e eficiência de encapsulamento. A reticulação proporcionou aumento na temperatura de degradação do material, e consequente estabilidade térmica das partículas. O processo de reticulação foi vantajoso para a produção das micropartículas.(AU)

Filme de goma tara com nanoestrutura de ZnO para preservação de fruto pós-colheita / Tare gum film with ZnO nanostructures for preservation of postharvest fruit

O Brasil é o 3º maior produtor mundial de frutas, porém as perdas/desperdícios no pós-colheita podem chegar até 30 %, principalmente, pelo metabolismo do fruto e fitopatógenos. A nanotecnologia surge, então, como alternativa para mitigar esse problema, sendo o setor de embalagens o mais promissor. Assim, o objetivo deste trabalho foi obter e caracterizar de filmes de goma Tara com nanoestruturas de óxido de zinco (ZnO) com atividades antimicrobianas. O filme obteve espessuras entre 0,04957 e 0,36380 mm, sendo o filme com 5% (m/v) de nanoestrutura de ZnO com maior espessura. A porcentagem de solubilidade dos filmes de nanoestruturas de ZnO foi mais elevada que o filme sem nanoestrutura. O teor de umidade variou de 32,5592 a 10,9658 % entre os filmes e à medida que a concentração de nanoestrutura aumentou houve aumento da permeabilidade.(AU)

Filme de goma tara com nanoestrutura de ZnO para preservação de fruto pós-colheita / Tare gum film with ZnO nanostructures for preservation of postharvest fruit

O Brasil é o 3º maior produtor mundial de frutas, porém as perdas/desperdícios no pós-colheita podem chegar até 30 %, principalmente, pelo metabolismo do fruto e fitopatógenos. A nanotecnologia surge, então, como alternativa para mitigar esse problema, sendo o setor de embalagens o mais promissor. Assim, o objetivo deste trabalho foi obter e caracterizar de filmes de goma Tara com nanoestruturas de óxido de zinco (ZnO) com atividades antimicrobianas. O filme obteve espessuras entre 0,04957 e 0,36380 mm, sendo o filme com 5% (m/v) de nanoestrutura de ZnO com maior espessura. A porcentagem de solubilidade dos filmes de nanoestruturas de ZnO foi mais elevada que o filme sem nanoestrutura. O teor de umidade variou de 32,5592 a 10,9658 % entre os filmes e à medida que a concentração de nanoestrutura aumentou houve aumento da permeabilidade.

Subgingival bacterial microbiota associated with ovine periodontitis / Microbiota bacteriana subgengival associada à periodontite ovina

Periodontitis is an inflammatory response in a susceptible host caused by complex microbiota, predominantly composed of Gram-negative anaerobic bacteria. Aiming to characterize the subgingival bacterial microbiota associated with ovine periodontitis, polymerase chain reaction (PCR) was performed in subgingival periodontal pocket samples of 14 sheep with severe periodontitis and in subgingival sulcus biofilm of 14 periodontally healthy sheep in search mainly of Gram-negative and Gram-positive microorganisms considered important periodontopathogens. The most prevalent bacteria in the sheep with periodontal lesions were Tannerella forsythia (78.6%), Treponema denticola (78.6%), Fusobacterium nucleatum (64.3%), and Porphyromonas gingivalis (50%), whereas in the healthy sheep, F. nucleatum (42.8%) was the most often detected bacterium. Statistically significant differences were observed for Campylobacter rectus, Enterococcus faecium, Prevotella nigrescens, T. forsythia, and T. denticola (p<0.05) in the sheep with periodontitis in the comparison between groups. Aggregatibacter actinomycetemcomitans, Enterococcus faecalis, and Porphyromonas gulae were not detected in any of the samples analyzed. In conclusion, C. rectus, E. faecium, P. nigrescens, T. forsythia, and T. denticola were associated with severe lesions caused by ovine periodontitis, and F. nucleatum was the most prevalent microorganism in the subgengival sulcus biofilm of healthy sheep.(AU)

Periodontite é a resposta inflamatória de um hospedeiro suscetível causada por complexa microbiota, composta predominantemente por bactérias anaeróbias Gram-negativas. Com o objetivo de caracterizar a microbiota bacteriana subgengival associada à periodontite ovina foi realizada a reação em cadeia da polimerase (PCR) de amostras de biofilme subgengival de 14 ovinos com a enfermidade e 14 ovinos periodontalmente saudáveis, com destaque para micro-organismos Gram-negativos e Gram-positivos considerados importantes periodontopatógenos. As bactérias mais prevalentes em 14 animais com lesões periodontais foram Tannerella forsythia (78,6%), Treponema denticola (78,6%), Fusobacterium nucleatum (64,3%) e Porphyromonas gingivalis (50%). Entretanto, nos 14 ovinos sem lesões periodontais, F. nucleatum (42,8%) foi a bactéria mais detectada. Associação estatisticamente diferente foi observada para Campylobacter rectus, Enterococcus faecium, Prevotella nigrescens, T. forsythia e T. denticola (p<0,05) nos ovinos com periodontite em comparação entre os dois grupos. Aggregatibacter actinomycetemcomitans, Enterococcus faecalis e Porphyromonas gulae não foram detectados em nenhuma das amostras pesquisadas. Conclui-se que C. rectus, E. faecium, P. nigrescens, T. forsythia e T. denticola estão associados às lesões resultantes da periodontite ovina com manifestação clínica grave e F. nucleatum o micro-organismo mais prevalente no biofilme subgengival de animais periodontalmente sadios.(AU)

Subgingival bacterial microbiota associated with ovine periodontitis / Microbiota bacteriana subgengival associada à periodontite ovina

Periodontitis is an inflammatory response in a susceptible host caused by complex microbiota, predominantly composed of Gram-negative anaerobic bacteria. Aiming to characterize the subgingival bacterial microbiota associated with ovine periodontitis, polymerase chain reaction (PCR) was performed in subgingival periodontal pocket samples of 14 sheep with severe periodontitis and in subgingival sulcus biofilm of 14 periodontally healthy sheep in search mainly of Gram-negative and Gram-positive microorganisms considered important periodontopathogens. The most prevalent bacteria in the sheep with periodontal lesions were Tannerella forsythia (78.6%), Treponema denticola (78.6%), Fusobacterium nucleatum (64.3%), and Porphyromonas gingivalis (50%), whereas in the healthy sheep, F. nucleatum (42.8%) was the most often detected bacterium. Statistically significant differences were observed for Campylobacter rectus, Enterococcus faecium, Prevotella nigrescens, T. forsythia, and T. denticola (p<0.05) in the sheep with periodontitis in the comparison between groups. Aggregatibacter actinomycetemcomitans, Enterococcus faecalis, and Porphyromonas gulae were not detected in any of the samples analyzed. In conclusion, C. rectus, E. faecium, P. nigrescens, T. forsythia, and T. denticola were associated with severe lesions caused by ovine periodontitis, and F. nucleatum was the most prevalent microorganism in the subgengival sulcus biofilm of healthy sheep.(AU)

Periodontite é a resposta inflamatória de um hospedeiro suscetível causada por complexa microbiota, composta predominantemente por bactérias anaeróbias Gram-negativas. Com o objetivo de caracterizar a microbiota bacteriana subgengival associada à periodontite ovina foi realizada a reação em cadeia da polimerase (PCR) de amostras de biofilme subgengival de 14 ovinos com a enfermidade e 14 ovinos periodontalmente saudáveis, com destaque para micro-organismos Gram-negativos e Gram-positivos considerados importantes periodontopatógenos. As bactérias mais prevalentes em 14 animais com lesões periodontais foram Tannerella forsythia (78,6%), Treponema denticola (78,6%), Fusobacterium nucleatum (64,3%) e Porphyromonas gingivalis (50%). Entretanto, nos 14 ovinos sem lesões periodontais, F. nucleatum (42,8%) foi a bactéria mais detectada. Associação estatisticamente diferente foi observada para Campylobacter rectus, Enterococcus faecium, Prevotella nigrescens, T. forsythia e T. denticola (p<0,05) nos ovinos com periodontite em comparação entre os dois grupos. Aggregatibacter actinomycetemcomitans, Enterococcus faecalis e Porphyromonas gulae não foram detectados em nenhuma das amostras pesquisadas. Conclui-se que C. rectus, E. faecium, P. nigrescens, T. forsythia e T. denticola estão associados às lesões resultantes da periodontite ovina com manifestação clínica grave e F. nucleatum o micro-organismo mais prevalente no biofilme subgengival de animais periodontalmente sadios.(AU)

Oxymatrine alleviates periodontitis in rats by inhibiting inflammatory factor secretion and regulating MMPs/TIMP protein expression

Purpose:To investigate the effect of oxymatrine on periodontitis in rats and related mechanism. Methods: Ninety SD rats were divided into control, model, 10, 20 and 40 mg/kg oxymatrine and tinidazole groups. The periodontitis model was established in later 5 groups. The 10, 20 and 40 mg/kg oxymatrine groups were intragastrically administrated with 10, 20 and 40 mg/kg oxymatrine, respectively. The tinidazole group was intragastrically administrated with 100 mg/kg tinidazole. The treatment duration was 4 weeks. The tooth mobility, gingival and plaque indexes, serum inflammatory factor levels and gingival tissue matrix metalloproteinases (MMPs) and tissue inhibitor of metalloproteinase (TIMP) protein levels were detected. Results: After treatment, compared with model group, in 40 mg/kg oxymatrine group the rat general conditions were obviously improved, the tooth mobility, gingival index and plaque index were significantly decreased (P<0.05), the serum tumor necrosis factor-α, interleukin-1β and prostaglandin E2 levels were significantly decreased (P<0.05), the MMP-2 and MMP-9 protein levels were significantly decreased (P<0.05), and the TIMP-2 protein level was significantly increased (P<0.05). Conclusions: Oxymatrine can alleviate the experimental periodontitis in rats. The mechanism may be related to its inhibiting inflammatory factor secretion and regulating MMPs/TIMP protein expression.(AU)

The slaughtening causes with dental and gingival lesions in dairy cows within postmortem period

Background: A regular and balanced feeding is essential for the animals in order to maintain their normal physiological function and be productive at the desired level. Digestion activities start with chewing in the mouth and the healthy dental arch is needed to perform a complete chewing function. Abnormal dental development and other dental pathologies impair digestive functions by negatively affecting chewing functions. The aim of the present study was to classified dental anomalies, dental degenerations, dental and gingival lesions seen in dairy cows and was aimed to reveal these lesions and depending on these disorders the reasons for slaughtering in dairy cows.Materials, Methods & Results: The material of this study consists of 600 dairy cows, being slaughtered for a year, and 170 dairy cows, detected dental anomalies, dental degenerations and dental-gingival lesions in the postmortem examination. Detailed macroscopic and radiological examinations of mandibles and maxillae of the dairy cows with dental and gingival lesions in postmortem examination were performed. The detailed information of the cases, such as: age, race, breeding, living region and slaughtering causes, etc. of dairy cows, suffering from dental lesions was recorded from slaughterhouse data access. In this study, 87 cases (51.18%) of the determined dental lesions were defined as dental degeneration, 34 cases (20%) as caries, 30 cases (17.64%) as dental abnormalities in the formation and dental arch and 19 cases (11.18%) as periodontal inflammation.[...]

The slaughtening causes with dental and gingival lesions in dairy cows within postmortem period

Background: A regular and balanced feeding is essential for the animals in order to maintain their normal physiological function and be productive at the desired level. Digestion activities start with chewing in the mouth and the healthy dental arch is needed to perform a complete chewing function. Abnormal dental development and other dental pathologies impair digestive functions by negatively affecting chewing functions. The aim of the present study was to classified dental anomalies, dental degenerations, dental and gingival lesions seen in dairy cows and was aimed to reveal these lesions and depending on these disorders the reasons for slaughtering in dairy cows.Materials, Methods & Results: The material of this study consists of 600 dairy cows, being slaughtered for a year, and 170 dairy cows, detected dental anomalies, dental degenerations and dental-gingival lesions in the postmortem examination. Detailed macroscopic and radiological examinations of mandibles and maxillae of the dairy cows with dental and gingival lesions in postmortem examination were performed. The detailed information of the cases, such as: age, race, breeding, living region and slaughtering causes, etc. of dairy cows, suffering from dental lesions was recorded from slaughterhouse data access. In this study, 87 cases (51.18%) of the determined dental lesions were defined as dental degeneration, 34 cases (20%) as caries, 30 cases (17.64%) as dental abnormalities in the formation and dental arch and 19 cases (11.18%) as periodontal inflammation.[...](AU)

Porphyromonas gingivalis in the Oral Cavity of English Bulldog Newborn Puppies

Background: Periodontal disease (PD) is the most common disease of the oral cavity in cats and dogs, and it affects up to 80% of these animals. PD begins with the accumulation of bacteria on the surface of the teeth, and it poses a risk for the health of pets. Research on PD in dogs has focused on the identification and characterization of bacterial communities present in the oral cavity. Porphyromonas gingivalis is highly prevalent in the oral cavity. Therefore, the aim of this study was to detect P. gingivalis before and after dental eruption in 15 English bulldog newborn puppies, hoping to contribute to early guidance of oral hygiene management and prevent future PD.Materials, Methods & Results: Fifteen English bulldog newborn puppies were used in this study. Two groups (G1 and G2) were formed with eight and seven puppies, respectively. Oral swab samples were taken from the maxillary incisor region of animals from G1 and G2 10 days after birth (T10). At this moment, the clinical evaluation of the oral cavity showed healthy gums with a thin, shiny, pinkish, and firm margin, without any odor or granular appearance, and with no tooth eruption. On postnatal day 25 (T25), a subgingival sample was collected with a Gracey curette from the maxillary incisors; the oral cavity examination revealed healthy gums and presence of gingival sulcus. Bilateral subgingival samples were als

Porphyromonas gingivalis na cavidade oral de neonatos da raça Bulldog Inglês / Porphyromonas gingivalis in the oral cavity of English bulldog newborn puppies

Background: Periodontal disease (PD) is the most common disease of the oral cavity in cats and dogs, and it affects up to 80% of these animals. PD begins with the accumulation of bacteria on the surface of the teeth, and it poses a risk for the health of pets. Research on PD in dogs has focused on the identification and characterization of bacterial communities present in the oral cavity. Porphyromonas gingivalis is highly prevalent in the oral cavity. Therefore, the aim of this study was to detect P. gingivalis before and after dental eruption in 15 English bulldog newborn puppies, hoping to contribute to early guidance of oral hygiene management and prevent future PD. Materials, Methods & Results: Fifteen English bulldog newborn puppies were used in this study. Two groups (G1 and G2) were formed with eight and seven puppies, respectively. Oral swab samples were taken from the maxillary incisor region of animals from G1 and G2 10 days after birth (T10). At this moment, the clinical evaluation of the oral cavity showed healthy gums with a thin, shiny, pinkish, and firm margin, without any odor or granular appearance, and with no tooth eruption. On postnatal day 25 (T25), a subgingival sample was collected with a Gracey curette from the maxillary incisors; the oral cavity examination revealed healthy gums and presence of gingival sulcus. Bilateral subgingival samples were also collected from the maxillary canines and fourth premolars of the dams at T10 and T25. All newborn puppies were fed maternal breast milk and supplementation exclusively with commercial milk for dogs in individual bottles. The dams were fed commercial dry food. The average weight of G1 and G2 at T10 was 625.87 ± 85.26 g and 543.50 ± 92.88 g, respectively, and 100% (15/15) of the animals were negative for PG as assessed by polymerase chain reaction (PCR) on oral swab samples. [...]

Porphyromonas gingivalis na cavidade oral de neonatos da raça Bulldog Inglês / Porphyromonas gingivalis in the oral cavity of English bulldog newborn puppies

Background: Periodontal disease (PD) is the most common disease of the oral cavity in cats and dogs, and it affects up to 80% of these animals. PD begins with the accumulation of bacteria on the surface of the teeth, and it poses a risk for the health of pets. Research on PD in dogs has focused on the identification and characterization of bacterial communities present in the oral cavity. Porphyromonas gingivalis is highly prevalent in the oral cavity. Therefore, the aim of this study was to detect P. gingivalis before and after dental eruption in 15 English bulldog newborn puppies, hoping to contribute to early guidance of oral hygiene management and prevent future PD. Materials, Methods & Results: Fifteen English bulldog newborn puppies were used in this study. Two groups (G1 and G2) were formed with eight and seven puppies, respectively. Oral swab samples were taken from the maxillary incisor region of animals from G1 and G2 10 days after birth (T10). At this moment, the clinical evaluation of the oral cavity showed healthy gums with a thin, shiny, pinkish, and firm margin, without any odor or granular appearance, and with no tooth eruption. On postnatal day 25 (T25), a subgingival sample was collected with a Gracey curette from the maxillary incisors; the oral cavity examination revealed healthy gums and presence of gingival sulcus. Bilateral subgingival samples were also collected from the maxillary canines and fourth premolars of the dams at T10 and T25. All newborn puppies were fed maternal breast milk and supplementation exclusively with commercial milk for dogs in individual bottles. The dams were fed commercial dry food. The average weight of G1 and G2 at T10 was 625.87 ± 85.26 g and 543.50 ± 92.88 g, respectively, and 100% (15/15) of the animals were negative for PG as assessed by polymerase chain reaction (PCR) on oral swab samples. [...](AU)