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1.
Biomaterials ; 312: 122747, 2025 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-39142219

RESUMEN

Directly administering medication to inflamed intestinal sites for treating ulcerative colitis (UC), poses significant challenges like retention time, absorption variability, side effects, drug stability, and non-specific delivery. Recent advancements in therapy to treat colitis aim to improve local drug availability that is enema therapy at the site of inflammation, thereby reducing systemic adverse effects. Nevertheless, a key limitation lies in enemas' inability to sustain medication in the colon due to rapid peristaltic movement, diarrhea, and poor local adherence. Therefore, in this work, we have developed site-specific thiolated mucoadhesive anionic nanoliposomes to overcome the limitations of conventional enema therapy. The thiolated delivery system allows prolonged residence of the delivery system at the inflamed site in the colon, confirmed by the adhesion potential of thiolated nanoliposomes using in-vitro and in-vivo models. To further provide therapeutic efficacy thiolated nanoliposomes were loaded with gallic acid (GA), a natural compound known for its antibacterial, antioxidant, and potent anti-inflammatory properties. Consequently, Gallic Acid-loaded Thiolated 2,6 DALP DMPG (GATh@APDL) demonstrates the potential for targeted adhesion to the inflamed colon, facilitated by their small size 100 nm and anionic nature. Therapeutic studies indicate that this formulation offers protective effects by mitigating colonic inflammation, downregulating the expression of NF-κB, HIF-1α, and MMP-9, and demonstrating superior efficacy compared to the free GA enema. The encapsulated GA inhibits the NF-κB expression, leading to enhanced expression of MUC2 protein, thereby promoting mucosal healing in the colon. Furthermore, GATh@APDL effectively reduces neutrophil infiltration and regulates immune cell quantification in colonic lamina propria. Our findings suggest that GATh@APDL holds promise for alleviating UC and addressing the limitations of conventional enema therapy.


Asunto(s)
Colitis Ulcerosa , Liposomas , Compuestos de Sulfhidrilo , Colitis Ulcerosa/tratamiento farmacológico , Liposomas/química , Animales , Compuestos de Sulfhidrilo/química , Humanos , Nanopartículas/química , Ratones , Colon/patología , Colon/efectos de los fármacos , Colon/metabolismo , Masculino , Sistemas de Liberación de Medicamentos
2.
Pharmaceutics ; 16(9)2024 Sep 13.
Artículo en Inglés | MEDLINE | ID: mdl-39339238

RESUMEN

Gallic acid (GA) is a well-known herbal bioactive compound found in many herbs and foods like tea, wine, cashew nuts, hazelnuts, walnuts, plums, grapes, mangoes, blackberries, blueberries, and strawberries. GA has been reported for several pharmacological activities, such as antioxidant, inflammatory, antineoplastic, antimicrobial, etc. Apart from its incredible therapeutic benefits, it has been associated with low permeability and bioavailability issues, limiting their efficacy. GA belongs to BCS (Biopharmaceutics classification system) class III (high solubility and low probability). In this context, novel drug delivery approaches played a vital role in resolving these GA issues. Nanocarrier systems help improve drug moiety's physical and chemical stability by encapsulating them into a lipidic or polymeric matrix or core system. In this regard, researchers have developed a wide range of nanocarrier systems for GA, including liposomes, transfersomes, niosomes, dendrimers, phytosomes, micelles, nanoemulsions, metallic nanoparticles, solid lipid nanoparticles (SLNs), nanoparticles, nanostructured lipid carriers, polymer conjugates, etc. In the present review, different search engines like Scopus, PubMed, ScienceDirect, and Google Scholar have been referred to for acquiring recent information on the theme of the work. Therefore, this review paper aims to emphasize several novel drug delivery systems, patents, and clinical updates of GA.

3.
Food Res Int ; 195: 114989, 2024 Nov.
Artículo en Inglés | MEDLINE | ID: mdl-39277250

RESUMEN

Alginate hydrogel is broadly known for its potential as an encapsulation agent due to its compatibility and versatility. Despite its predominance, alginate hydrogel naturally has macropores and a less rigid structure, which leads to syneresis and uncontrolled diffusion of bioactive compounds from the gel network. Combining alginate with other biopolymers has been considered to improve its properties as an encapsulation agent. This research aimed to evaluate the effect of Crystalline Nanocellulose (CNC) to the physical properties and the diffusion of gallic acid (GA), as a water-soluble polyphenol model, through the alginate-CNC composite hydrogels performed as an encapsulation agent. The hydrogel mixtures were made from 1:0, 1:1, 2:0, 2:1, 2:2, and 2:3 solid-basis ratio of sodium alginate:crystalline nanocellulose and evaluated for syneresis, gel strength and stiffness, rehydration properties and gel porosity. Alginate-CNC and GA interaction was observed through zeta-potential analysis and Fourier Transform Infrared (FTIR) spectroscopy. Results showed that composite hydrogel with the highest proportion of CNC increased the gel rehydration capacity (87.33 %), gel strength and stiffness as well as reduced the gel syneresis (14.72 %) and dried gel porosity (0.62). GA pre-loaded gel with 2:2 and 2:3 S-C ratios reduced the diffusion of gallic acid by 92.07-92.27 %. FTIR showed hydrogen bonding between GA and the alginate-CNC hydrogel. Alginate-CNC hydrogel had a fibrous and compact structure as shown in the cryo-SEM and confocal microscope images.


Asunto(s)
Alginatos , Celulosa , Ácido Gálico , Hidrogeles , Polifenoles , Alginatos/química , Hidrogeles/química , Celulosa/química , Polifenoles/química , Ácido Gálico/química , Espectroscopía Infrarroja por Transformada de Fourier , Porosidad , Nanopartículas/química
4.
Bioorg Med Chem Lett ; 113: 129976, 2024 Sep 25.
Artículo en Inglés | MEDLINE | ID: mdl-39332649

RESUMEN

Inhibition of tyrosinase by gallic acid, epigallocatechin, and epigallocatechin-3-gallate has been recently described in several publications. However, oxidation of these compounds by this enzyme was demonstrated long time ago. Gallic acid also reduced tyrosinase-generated o-quinones. We have shown that epigallocatechin and epigallocatechin-3-gallate are also rapidly oxidized by o-quinones generated from catechols by tyrosinase or by treatment with sodium periodate. Smaller changes of absorbance at 475 nm during oxidation of l-dopa in the presence of gallic acid, epigallocatechin, and epigallocatechin-3-gallate result from reduction of dopaquinone by these compounds. This reaction prevents formation of dopachrome giving an effect of inhibition, which is only apparent. The actual reaction rates measured by oxygen consumption did not decrease in the presence of these compounds. The standard spectrophotometric assay cannot therefore be used to monitor tyrosinase activity with compounds possessing strong reducing properties, particularly flavonoids, because their influence on dopachrome formation does not result from inhibition of this enzyme. Such compounds should be considered antimelanogenic or antibrowning agents.

5.
Int J Biol Macromol ; 280(Pt 2): 135939, 2024 Sep 22.
Artículo en Inglés | MEDLINE | ID: mdl-39317283

RESUMEN

Bacterial infection and free radical oxidative stress at the wound site could easily cause cascade inflammation and hinder the healing process of the wound. In this study, chitosan-cysteine-gallic acid (CCG) hydrogel with antibacterial and antioxidant properties was synthesized by chitosan (CS), cysteine (Cys), and gallic acid (GA) for a preliminary evaluation of its therapeutic efficacy in a mouse model of full-layer skin defect. In vitro analysis showed that the CCG hydrogel had good antibacterial activity and blood compatibility. In vivo, the CCG hydrogel wound dressings accelerated wound healing, stimulate angiogenesis, increase collagen deposition and anti-inflammatory factor expression. The CCG hydrogel wound dressing is designed to promote the regeneration of damaged skin tissue and is expected to become a potential candidate for clinical treatment.

6.
Pharm Dev Technol ; : 1-41, 2024 Sep 26.
Artículo en Inglés | MEDLINE | ID: mdl-39325630

RESUMEN

Gallic acid (GA) proved to produce desired effects topically in the treatment of acne, through its antibacterial, anti-inflammatory and antioxidant characteristics. In the current work, nanovesicular systems; aspasomes loaded with GA were prepared, and evaluated on in-vitro and ex-vivo levels. Formulations were coated with chitosan due to its mucoadhesive properties. Results indicated that the size of the formulations ranged between 273.20 and 855.00 nm, with positively charged zeta potential ranging between 30.60 and 34.40 mV, EE% ranging between 57.651% and 95.20% and good stability after 3-months storage. The formulae provided a sustained drug release of 98.22% over 24 h, 5.4-fold higher ex-vivo skin deposition compared to GA solution, and powerful antioxidant potential compared to the control solution and appeared as spherical bilayer vesicles on being examined using transmission electron microscope. A clinical study was carried out on patients suffering from acne, where the reduction percent of comedones, inflammatory, total acne lesions and infiltrate was calculated. Results revealed that aspasomes exhibited reduction percentages of 72.35%, 80.33%, 77.95% and 90.01% ± for comedones, inflammatory lesions, total lesions, and infiltrate, respectively compared to control solution providing an effective topical delivery system for the management of acne.

7.
N Biotechnol ; 2024 Sep 24.
Artículo en Inglés | MEDLINE | ID: mdl-39326785

RESUMEN

In this study, water-soluble melanin was synthesized through the genetic recombination of Escherichia coli using gallic acid as a substrate. The recombinant host produced 2.83g/L of gallic acid-based melanin (GA melanin) from 20mM gallic acid. Notably, the isolated GA melanin demonstrated exceptional antioxidant and antimicrobial activities, exhibiting a 25.7% inhibition ratio against Candida albicans. The structure and composition of GA melanin were analyzed using Fourier-transform infrared (FT-IR) spectroscopy, scanning electron microscopy with energy-dispersive X-ray spectroscopy (SEM-EDS), and X-ray diffraction (XRD). Remarkably, GA melanin displayed high thermal stability, maintaining integrity up to 1000°C. Additionally, it exhibited unique electrical properties in terms of conductivity and resistivity compared to other common types of melanin. Subsequently, GA melanin was cross-linked with hydrogel to create a sensing template. The resulting GA melanin hydrogel demonstrated lower resistance (80.08 ± 3.0 kohm) compared to conventional hydrogels (108.62 ± 10.4 kohm), indicating an approximately 1.77-fold improvement in adhesion. Given its physical, biological, and electrical properties, the GA melanin hydrogel was further utilized as a flexible motion-sensing material to detect resistivity changes induced by knee, wrist, and finger bending, as well as vocal cord vibrations. In all cases, the sensing module displayed notable sensitivity to motion-induced resistivity variations.

8.
Food Chem ; 463(Pt 2): 141312, 2024 Sep 16.
Artículo en Inglés | MEDLINE | ID: mdl-39305668

RESUMEN

In this work, new sorbents for the purification of anthocyanin-rich extracts were evaluated. Copolymers of 4-vinylpyridine crosslinked with trimethylolpropane trimethacrylate (poly(4VP-co-TRIM)) or 1,4-dimethacryloyloxybenzene (poly(4VP-co-14DMB)) were tested for their potential to capture polyphenols. Copolymers were obtained by seed swelling polymerization in the form of microspheres with permanent porous structure - attractive features of sorbents used for sample purification by dispersive solid phase extraction. The microspheres were characterized by AFM, elemental analysis, SEM, and nitrogen adsorption-desorption method. Their capacity to remove polyphenols was evaluated using spectrophotometry, HPLC-DAD, and LC-MS/MS. For proof-of-concept, the aqueous extracts of berries classified into three different groups regarding their anthocyanin composition (strawberries, raspberries, blackcurrants) were selected. It was found that studied microspheres adsorbed flavonoids more effectively compared to primary secondary amine and graphitized carbon black. Copolymers of 4-vinylpyridine also capture anthocyanins and might be used for the purification of extracts of fruits before LC-MS/MS analysis to reduce the matrix effect.

9.
Food Chem X ; 24: 101790, 2024 Dec 30.
Artículo en Inglés | MEDLINE | ID: mdl-39296481

RESUMEN

Plums (Prunus salicina and Prunus domestica) are prevalent in southwestern China, and have attracted interest owing to their delectable taste and exceptional nutritional properties. Therefore, this study aimed to investigate the nutritional and flavor properties of plum to improve its nutritional utilization. Specifically, we determined the soluble sugars, organic acids, and phenolic components in 86 accessions using high-performance liquid chromatography. Notably, glucose, fructose, malic, and quinic acids were the predominant sweetness and acidity in plums, with sucrose contributing more to the sweetness of the flesh than the peel. Moreover, The peel contains 5.5 fold more phenolics than flesh, epicatechin, gallic acid, and proanthocyanidins C1 and B2 were the primary sources of astringency. Correlation and principal component analyses showed eight core factors for plum flavor rating, and a specific rating criterion was established. Conclusively, these findings provide information on the integrated flavor evaluation criteria and for enhancing optimal breeding of plums.

10.
Food Chem ; 463(Pt 2): 141322, 2024 Sep 16.
Artículo en Inglés | MEDLINE | ID: mdl-39303471

RESUMEN

Approximately 30 % of global agricultural land is used to produce food that is ultimately lost or wasted, making it imperative to explore strategies for mitigating this waste. This study explored the potential of chitosan (CS) derivatives as edible coatings to extend food shelf life. Although soluble CS derivatives such as glycol CS are suitable coatings, their antimicrobial properties often diminish with increased solubility. To address this issue, gallic acid (GA), a polyphenol, was conjugated with CS using 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide/N-hydroxysuccinimide (EDC/NHS) chemistry to create edible coating solutions. The resulting CS-GA films exhibited remarkable solubility, mechanical strength, UV-blocking properties, and superior antioxidant and antimicrobial properties. Furthermore, these films exhibited a high affinity for hydrophobic fruit surfaces while also facilitating easy washing, making them an alternative for consumers who are averse to film-coated products. The CS-GA-coated fruits exhibited minimal surface spoilage, decreased mass loss, and increased firmness. Therefore, these CS-GA conjugate coatings hold significant potential as eco-friendly, edible, and washable food packaging coatings.

11.
Front Plant Sci ; 15: 1464053, 2024.
Artículo en Inglés | MEDLINE | ID: mdl-39286841

RESUMEN

Gallic acid is an important secondary metabolite in plants, with great value in medicine, food, and chemical industry. However, whether and how this widely existing natural polyphenolic compound affects the growth and development of plants themselves remains elusive. In this study, we revealed that exogenous application of gallic acid has a dual effect on the elongation of primary root in Arabidopsis. While lower concentrations of gallic acid slightly stimulate primary root growth, excessive gallic acid profoundly reduces primary root length and root meristem size in a dose-dependent manner, probably via suppressing cell division in root meristem as indicated by CYCB1;1::GUS. Moreover, as suggested by the DR5::GFP line analysis and confirmed by the LC-MS assay, auxin contents in root tips were dramatically decreased upon excessive gallic acid treatment. Additional application of IAA partially rescued the shortened primary root and root meristem upon excessive gallic acid treatment, suggesting that auxin is required for excessive gallic acid-caused root growth inhibition. Then, we further revealed that excessive gallic acid down-regulated the expression of auxin transporters PIN1, PIN2, PIN3, and PIN7, and triple mutant pin1 pin3 pin7 exhibited a reduced sensitivity to gallic acid treatment. Meanwhile, excessive gallic acid decreased the degradation of AXR3/IAA17 protein as revealed by HS::AXR3NT-GUS reporter line. Auxin signaling mutant tir1 afb2 afb3 and axr3-3 were also less sensitive to excessive gallic acid treatment in terms of primary root length and root meristem size. Taken together, these findings suggested that excessive gallic acid inhibits primary root growth by modulating auxin transport and signaling in Arabidopsis.

12.
J Environ Manage ; 369: 122365, 2024 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-39232329

RESUMEN

Olive oil production is one of the most developed Europe's sectors, producing olive oil and undesirable by-products, such as olive mill wastewater (OMWW) and organic waste. OMWW, containing large amounts of compounds (mainly polyphenols, phenols, and tannins), represents a problem. In fact, polyphenols have dual nature: i) antioxidant beneficial properties, useful in many industrial fields, ii) biorefractory character making them harmful in high concentrations. If not properly treated, polyphenols can harm biodiversity, disrupt ecological balance, and degrade water quality, posing risks to both environment and human health. From a circular economy viewpoint, capturing large quantities of polyphenols to reuse and removing their residuals from water is an open challenge. This study proposes, for the first time, a new path beyond the state-of-the-art, combining adsorption and degradation technologies by novel, eco-friendly and easily recoverable bismuth-based materials to capture large amounts of two model polyphenols (gallic acid and 3,4,5-trimethoxybenzoic acid), which are difficult to remove by traditional processes, and photodegrade them under solar light. The coupled process gave rise to collect 98% polyphenols, and to rapidly and effectively photodegrade the remaining portion from water.


Asunto(s)
Bismuto , Polifenoles , Aguas Residuales , Polifenoles/química , Polifenoles/análisis , Bismuto/química , Aguas Residuales/química , Contaminantes Químicos del Agua/química , Agua/química , Adsorción
13.
Tissue Cell ; 91: 102550, 2024 Aug 30.
Artículo en Inglés | MEDLINE | ID: mdl-39236520

RESUMEN

This study was designed to examine the effects of selenium nanoparticles (SeNPs) coated with gallic acid (GA) on testis in azoospermic rats. Thirty-six adult Wistar rats were assigned to six groups: control (1 ml intraperitoneal (i.p.) phosphate-buffered saline (PBS) for 7 consecutive days), SHAM (single i.p. injection of 1 ml of 8 % dimethyl sulfoxide (DMSO)), BUS (single i.p. injection of busulfan (BUS) 30 mg/kg body weight), GA (single i.p. injection of BUS 30 mg/kg on day 1, 100 mg/kg body weight GA from days 2-7), SeNPs (single i.p. injection of BUS 30 mg/kg on day 1, 0.5 mg/kg body weight SeNPs from days 2-7), and SeNPs-GA (single i.p. injection of BUS 30 mg/kg on day 1, 0.5 mg/kg body weight SeNPs-GA from days 2-7). Subsequently, serum levels of testosterone and insulin-like growth factor-1 (IGF-1), antioxidant markers, sperm parameters, and histological parameters were evaluated. The results showed that BUS injection induced azoospermia in rats by causing oxidative stress and testicular tissue damage. In contrast, co-administration of SeNPs and GA showed significant improvements in testosterone and IGF-1 levels, antioxidant status, testicular tissue characteristics, and sperm parameters. Overall, the findings suggest that GA-coated SeNPs offer therapeutic potential in BUS-induced azoospermic models.

14.
Int J Biol Macromol ; 279(Pt 2): 135074, 2024 Sep 04.
Artículo en Inglés | MEDLINE | ID: mdl-39236627

RESUMEN

Chitosan grafted with gallic acid (CS-GA), along with CS-GA doped with CeO2 nanoparticles (CS-GA-CeO2) were synthesized as novel environmentally friendly mild steel corrosion inhibitors. The formation of these derivatives was confirmed by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), hydrogen nuclear magnetic resonance spectroscopy (1H NMR), and thermal analysis (TGA). Based on potentiodynamic polarization curves (PDP) measurements, the inhibitors acted primarily as hybrid inhibitors, while following the Langmuir adsorption theory model. Scanning electron microscopy (SEM), X-ray photoelectron spectroscopy(XPS) and 3D surface profiles, confirmed that CS-GA-CeO2 adsorbed on the mild steel forming a protective layer thus preventing the invasion of corrosive media. The corrosion protection mechanism of chitosan derivatives was investigated by molecular dynamics simulations. Electrochemical measurements were used to investigate the corrosion inhibition by CS-GA and CS-GA-CeO2 on mild steel in a 3.5 % NaCl solution. At room temperature, the highest inhibition efficiency (93.58 %) was achieved at 200 ppm CS-GA-CeO2. Modified chitosan nanocomposites were confirmed as promising corrosion inhibitors.

15.
Spectrochim Acta A Mol Biomol Spectrosc ; 325: 125089, 2024 Sep 05.
Artículo en Inglés | MEDLINE | ID: mdl-39270369

RESUMEN

The aim of the presented study was to qualitatively and quantitatively determine the chemical composition of oak bark extracts in order to gain insights into the effectiveness as alternative medication for various diseases. The primary emphasis was on developing a near-infrared spectroscopy (NIRS) method for precise quantification of two key polyphenolic compounds, specifically gallic acid and catechin, in form of a fast and non-destructive quality control. A comprehensive dataset consisting of 48 samples from various production batches was analyzed throughout this research. Qualitative analysis was conducted using High Performance Liquid Chromatography coupled with a mass detector (LC-MS) to separate and identify individual components of the oak bark extract. Individual components were identified, confirmed and quantified using existing literature combined with appropriate standard references. Whereas the predominant nature of identified substances was of polyphenolic nature. Furthermore, a semi-quantitative assessment was additionally performed for eight identified constituents to identify their chemical stability or possible occurring transformations during storage, utilizing quantification via internal standard met in order to identify fluctuations and chemical variability within oakbark, five key components were precisely quantified using LC-MS and corresponding standard substances. For this purpose, HPLC measurements coupled to an Ultraviolet/Visible (UV/Vis) detector were utilized as reference method. NIRS measurements were performed on a FT-NIR benchtop device in transmission mode. Partial least squares regression (PLSR) was then applied for model building, after identifying the optimal spectral pretreatment. Model evaluation was performed using leave-one-out-cross validation followed by evaluation of an independent test set. The model proved promising results for the quantification of gallic acid on the benchtop device with a standard error of cross validation (SECV) of 13.41 mg/L and a standard error of prediction (SEP) of 19.33 mg/L, while the absolute concentrations of the different batches analyzed ranged from 126.49 to 332.54 mg/L. For the quantification of catechin the SECV was reported at 23.61 mg/L, the SEP at 32.35 mg/L with sample concentrations falling between 13.50 and 383.72 mg/L. In this study, we introduce various analytical methodologies for both qualitative and quantitative assessment of a complex phytochemical sample, specifically oak bark extract, aimed at identifying and confirming the presence of active compounds within the extract.

16.
Food Chem X ; 24: 101843, 2024 Dec 30.
Artículo en Inglés | MEDLINE | ID: mdl-39347498

RESUMEN

Gallic acid (GA) is widely used in beverages, food, and other fields as antioxidant. However, GA is slightly toxic and the accumulation of GA is harmful to human body. Therefore, it's vital to develop simple and sensitive detection methods for GA. In this work, a novel ratiometric fluorescent nanoprobe (named CoOOH/OPD/SiNPs) for the GA detection in different foods was designed and prepared. The fluorescence of silicon nanoparticles (SiNPs) at 443 nm would be quenched by cobalt oxyhydroxide (CoOOH) nanoflakes. o-phenylenediamine (OPD) would be oxidized to 2,3-diaminophenazine (DAP) by CoOOH nanoflakes that have peroxidase-like activity, which produces a new fluorescent peak at 556 nm. Meanwhile, SiNPs' fluorescence would be quenched through DAP due to inner filter effect (IFE). With the addition of GA, the reductive decomposition of CoOOH decreased DAP level, causing IFE being restrained. The concentration of GA indicates an excellent linear relationship with fluorescence ratio (F443/F556) in range of 0.4-12 µM (R2 = 0.9937) with 0.16 µM detection limit. This nanoprobe is applied to GA detection in water, tea leaves, fruits and nut fruits, which would be expected to act as a portable device for complex substances analysis.

17.
Spectrochim Acta A Mol Biomol Spectrosc ; 323: 124861, 2024 Dec 15.
Artículo en Inglés | MEDLINE | ID: mdl-39089071

RESUMEN

Graphite carbon (G) @ silver (Ag) @ porous silicon Bragg mirror (PSB) composite SERS substrate was successfully synthesized using electrochemical etching (ec) and hydrothermal carbonization (HTC) techniques with silver nitrate as the source of silver and glucose as the source of carbon. The PSB was used as a functional scaffold for the synthesis of graphite-carbon and silver composite nanoparticles (G@AgNPs) on its surface, thereby combining SERS activity and antioxidant properties. To our knowledge, this is the first time that G@AgNPs has been synthesized on the PSB using glucose as a carbon source. The synthesized G@Ag@PSB was utilized as a SERS platform for the detection of gallic acid (GA). Test results demonstrated that the substrate exhibited a remarkable SERS enhancement capability for GA, with the enhancement factor (EF) reaching 2 × 105. The reproducibility of the SERS spectral signal was excellent, with a relative standard deviation (RSD) of 7.5 %. The sensitivity test results showed that the linear range of GA detection based on G@Ag@PSB composite SERS substrate was 2 × 10-3-2 × 10-12M. The relationship between GA concentration and SERS signal intensity exhibited a strong linear correlation, with a linear correlation coefficient (R2) of 0.97634. Moreover, even with an extended storage period, only a marginal decline in the signal intensity of GA on the substrate was observed. The results of this study demonstrate that the prepared G@Ag@PSB composite SERS substrate had good potential application performance as a low-cost SERS detection platform suitable for commercial use. In addition, this advance facilitates the further exploration of more nanomaterials with ultra-high sensitivity in SERS technology.

18.
Int J Biol Macromol ; 277(Pt 3): 134343, 2024 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-39097059

RESUMEN

Gallic acid is a vegetable-derived and highly bioactive phenolic acid, but its antioxidant capacity is sensitive to environmental conditions. Chitosan is a biopolymer capable of exerting significant protection to various molecules, including phenolic compounds. A chitosan derivative that extends the antioxidant activity of gallic acid was synthesized by click chemistry and characterized by FT-IR, 1H NMR, and antioxidant capacity assays. Our results show that synthesized polymeric solutions and nanoparticles of N-(gallic acid) chitosan were both internalized by rat brain cells, processes that were modulated by extracellular Ca2+ and Na+. Their internalization was supported by dynamic light scattering and ζ-potential analyses, while Ca2+ imaging recordings performed in brain cells revealed the potential biological effect of N-(gallic acid) chitosan. We conclude that the synthesis of an N-(gallic acid) chitosan derivative through click chemistry is viable and may serve as strategy to prolong its antioxidant activity and to study its biological effects in vivo.


Asunto(s)
Antioxidantes , Encéfalo , Calcio , Quitosano , Ácido Gálico , Quitosano/química , Quitosano/farmacología , Animales , Ácido Gálico/química , Ácido Gálico/farmacología , Ácido Gálico/análogos & derivados , Ratas , Antioxidantes/farmacología , Antioxidantes/química , Encéfalo/metabolismo , Encéfalo/efectos de los fármacos , Calcio/metabolismo , Nanopartículas/química
19.
Food Chem ; 460(Pt 3): 140726, 2024 Dec 01.
Artículo en Inglés | MEDLINE | ID: mdl-39111044

RESUMEN

The freeze-drying approach was used to create inclusion complexes utilizing alkyl gallates and ß-cyclodextrin, namely dodecyl gallate, octyl gallate, butyl gallate, and ethyl gallate, which are exemplary examples of phenolic esters. The everted-rat-gut-sac model demonstrated that the inclusion complexes released alkyl gallates, which were subsequently hydrolyzed to generate free gallic acid, as evidenced by HPLC-UV analysis. Both gallic acid and short-chain alkyl gallates were capable of permeating the small intestinal membrane. The transport rate of gallic acid (or alkyl gallates) exhibited an initial rise followed by a drop when the carbon-chain lengths varied. The inclusion complex groups exhibited a superior sustained-release effect compared to the comparable alkyl gallates groups, thus possibly leading to higher bioavailability and stronger bioactivity. Moreover, altering the length of the carbon chain will allow for the effortless achievement of regulated release of phenolic compounds and short-chain phenolic esters from such ß-cyclodextrin inclusion complexes.


Asunto(s)
Preparaciones de Acción Retardada , Ácido Gálico , beta-Ciclodextrinas , Ácido Gálico/química , Ácido Gálico/análogos & derivados , beta-Ciclodextrinas/química , Animales , Preparaciones de Acción Retardada/química , Ratas , Masculino , Ratas Sprague-Dawley , Disponibilidad Biológica
20.
Meat Sci ; 218: 109629, 2024 Dec.
Artículo en Inglés | MEDLINE | ID: mdl-39159509

RESUMEN

The objective of this research was to examine the effectiveness of chitosan (CH)-gallic acid (GA) conjugate (CH-g-GA) as an edible coating in improving the physicochemical properties and oxidative stability of deep-fat fried pork meatballs. The meatballs were coated with either CH alone, a combination of CH and GA, or CH-g-GA before being fried at 180 °C for 5 min. The viscosity of the coating solutions influenced the amount of coating picked up by the meatballs, with higher viscosity coatings showing increased pickup. The application of chitosan-based coatings in deep-fried meatballs resulted in a decrease in moisture loss and oil uptake, as well as decreased b* values and hardness, while maintaining consistent cooking yield. Furthermore, compared to the control group, the chitosan-based coatings treatment significantly increased the ratio of immobilized water and decreased the ratio of free water (P < 0.05), as well as effectively inhibited lipid oxidation in deep-fried meatballs (P < 0.05). Among the different coatings tested, CH-g-GA coating exhibited the highest effectiveness. The research findings suggest that the CH-g-GA edible coating has significant potential in enhancing the overall quality of deep-fried meatballs.


Asunto(s)
Quitosano , Culinaria , Ácido Gálico , Productos de la Carne , Oxidación-Reducción , Quitosano/química , Ácido Gálico/química , Animales , Productos de la Carne/análisis , Porcinos , Carne de Cerdo/análisis , Viscosidad , Agua/química , Color
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