First microscopic and molecular parasitological survey of Strongylus vulgaris in Brazilian ponies / Primeiro levantamento parasitológico microscópico e molecular de Strongylus vulgaris em pôneis brasileiros

The frequency of gastrointestinal parasites with an emphasis on Strongylus vulgaris was investigated among the Brazilian Pony breed kept on farms in the municipality of Teresópolis, state of Rio de Janeiro. Fecal samples were collected in three stud farms: A (n= 22 animals), B (n= 3), and C (n= 2). Fecal samples were subjected to the quantitative Mini-FLOTAC technique, using three different solutions, and to qualitative techniques. The parasite prevalence was found to be 81.4%. Eggs from strongylids were identified in 74% of the ponies. Eggs of Parascaris spp. were detected in 22.7% of the animals, which were all females of farm A. At this locality, mares were kept with their foals in fenced paddocks all the time. The NaCl solution of d = 1.200 g/ml was generally the one that presented the highest frequency of diagnosis of nematode eggs and the highest mean of fecal eggs per gram. The fecal samples were also subjected to the polymerase chain reaction for amplification of DNA from the ITS2 region for Strongylus vulgaris. Twelve samples presented nucleotide sequences for S. vulgaris. In the end, this study revealed the high frequency (96.3%) of S. vulgaris among ponies on farms in Teresópolis, Rio de Janeiro, Brazil.(AU)

A frequência de parasitos gastrointestinais, com ênfase na pesquisa de Strongylus vulgaris, foi investigada entre os Pôneis Brasileiros criados em haras na cidade de Teresópolis, no estado do Rio de Janeiro. Amostras fecais foram coletadas em três haras: A (n=22 animais), B (n=3) e C (n=2). Amostras fecais foram submetidas à técnica quantitativa de Mini-FLOTAC utilizando três diferentes soluções e técnicas qualitativas. A prevalência de parasitos foi de 81,4%. Ovos de estrôngilos foram identificados em 74% dos pôneis. Ovos de Parascaris spp. foram detectados em 22,7% dos animais, sendo todos fêmeas do haras A. Nesta propriedade, as éguas eram mantidas com os pôneis em piquetes cercados durante todo o tempo. A solução de NaCl, com densidade de 1.200 g/ml, foi a que apresentou a maior frequência diagnóstica de ovos de nematoides e a maior contagem de ovos por grama de fezes. As amostras também foram submetidas à reação de polimerase em cadeia para amplificar DNA da região ITS2 de Strongylus vulgaris. Doze amostras fecais apresentaram sequências nucleotídicas de S. vulgaris. Ao final, este estudo demonstrou a alta frequência (96.3%) de S. vulgaris em pôneis mantidos em haras na cidade de Teresópolis, Rio de Janeiro, Brazil.(AU)

A new species of pincer wasps of Deinodryinus Perkins (Hymenoptera, Dryinidae) from oceanic archipelago of Fernando de Noronha, Brazil

The first record of the genus Deinodryinus Perkins and the description of a new species Deinodryinus noronhensis sp. nov. from oceanic archipelago of Fernando de Noronha (Brazil) are performed. Additionally, an illustration of the new species and a modified key are presented together with a discussion on the Deinodryinus records for the northeastern region of Brazil.

Narasin improves ewe milk yield efficiency and may affect performance of lambs

Adding ionophores to ruminant diets is a strategy to manipulate ruminal fermentation and improve milk yield. This study evaluates the effects of narasin supply to lactating ewes on dry matter intake (DMI), milk yield and composition, and performance of the lambs. Thirty lactating Santa Inês and Santa Inês × Dorper ewes fed a basal diet containing 50 % coastcross hay and 50 % concentrate were randomly assigned to two treatments: control (CON; without ionophores) or NAR (addition of 13 mg narasin kg-1 DM). From the 2nd to 10th week of lactation, DMI of ewes was determined, and once a week, their milk production and composition was measured over a 3-h interval. At the 10th week of lactation, lambs were weaned and their average daily gain (ADG) and starter DMI continued to be evaluated for two more weeks. Narasin supply did not affect weight and DMI of ewes. Ewes fed NAR had greater feed efficiency for milk production and displayed tendency for higher milk yield. Narasin supply reduced milk protein levels, but it did not affect other milk component levels. Ewes fed NAR had greater production of milk urea nitrogen and showed tendency for higher production of fat and total solids. Starter DMI of lambs was not affected by treatments; however, there was a tendency for greater weaning weight for NAR lambs. At the end of experiment, no differences were observed in the performance of lambs. The supply of 13 mg narasin kg-1 to lactating ewes improved milk yield efficiency and tended to increase the weaning weight of their lambs.(AU)

Contribution to the knowledge of the Neotropical Anteoninae (Hymenoptera, Dryinidae), with the descriptions of two new species and new records

Abstract Two new species of Anteoninae (Hymenoptera, Chrysidoidea, Dryinidae) are described: Deinodryinus brasiliensis sp. nov., from Brazil (Bahia, Minas Gerais and Paraná) and D. mexicanus sp. nov., from Mexico (Chiapas). Comments on Lonchodryinus tricolorKieffer, 1905 are presented and new geographic records are provided for the Brazilian states of Minas Gerais and Paraná. The key to the females of the Neotropical Deinodryinus is updated, and illustrations and distributional maps are provided for the species studied here.

Contribution to the knowledge of the Neotropical Anteoninae (Hymenoptera, Dryinidae), with the descriptions of two new species and new records

Abstract Two new species of Anteoninae (Hymenoptera, Chrysidoidea, Dryinidae) are described: Deinodryinus brasiliensis sp. nov., from Brazil (Bahia, Minas Gerais and Paraná) and D. mexicanus sp. nov., from Mexico (Chiapas). Comments on Lonchodryinus tricolorKieffer, 1905 are presented and new geographic records are provided for the Brazilian states of Minas Gerais and Paraná. The key to the females of the Neotropical Deinodryinus is updated, and illustrations and distributional maps are provided for the species studied here.

Contribution to the knowledge of the Neotropical Anteoninae (Hymenoptera, Dryinidae), with the descriptions of two new species and new records

Two new species of Anteoninae (Hymenoptera, Chrysidoidea, Dryinidae) are described: Deinodryinus brasiliensissp. nov., from Brazil (Bahia, Minas Gerais and Paraná) and D. mexicanussp. nov., from Mexico (Chiapas). Comments on Lonchodryinus tricolor Kieffer, 1905 are presented and new geographic records are provided for the Brazilian states of Minas Gerais and Paraná. The key to the females of the Neotropical Deinodryinus is updated, and illustrations and distributional maps are provided for the species studied here.(AU)

Low doses of monensin for lambs fed diets containing high level of ground flint corn

Two experiments were proposed to evaluate the addition of monensin for lambs fed diets containing a high level of mature ground flint corn. The experimental diets were as follows: no inclusion of monensin (M0) and inclusion of 8 (M8), 16 (M16) and 24 mg kg-¹ of monensin (M24). In experiment 1, eight cannulated wethers were divided into a double 4 × 4 Latin square experimental design to evaluate nutrient digestibility, plasma parameters and rumen fermentation. The experiment lasted 112 days, divided into four periods of 28 days each. In experiment 2, ninety-two lambs were used in a randomized block design to evaluate the performance over 56 days. In experiment 1, doses of monensin had no effect on nutrient intake (p >= 0.07) and digestibility (p >= 0.09). There was a quadratic effect for acetate molar proportion (p = 0.01), acetate to propionate ratio (p = 0.04) and rumen pH (p < 0.01). However, there was no effect on the molar proportion of propionate and butyrate. The monensin decreased linearly the total SCFA concentration (p < 0.01). The inclusion of monensin increased glucose (p < 0.01) and decreased lactate concentration in plasma (p = 0.05). In experiment 2, monensin decreased dry matter intake (p = 0.04). However, there was a quadratic effect for average daily gain (p = 0.03) and feed efficiency (p < 0.01), with the greatest values observed for the M8 diet. Thus, the inclusion of 8 mg kg-¹ of dry matter diet (DM) improves ruminal fermentation and plasma parameters, resulting in greater growth performance in lambs.(AU)

Low doses of monensin for lambs fed diets containing high level of ground flint corn

Two experiments were proposed to evaluate the addition of monensin for lambs fed diets containing a high level of mature ground flint corn. The experimental diets were as follows: no inclusion of monensin (M0) and inclusion of 8 (M8), 16 (M16) and 24 mg kg-¹ of monensin (M24). In experiment 1, eight cannulated wethers were divided into a double 4 × 4 Latin square experimental design to evaluate nutrient digestibility, plasma parameters and rumen fermentation. The experiment lasted 112 days, divided into four periods of 28 days each. In experiment 2, ninety-two lambs were used in a randomized block design to evaluate the performance over 56 days. In experiment 1, doses of monensin had no effect on nutrient intake (p >= 0.07) and digestibility (p >= 0.09). There was a quadratic effect for acetate molar proportion (p = 0.01), acetate to propionate ratio (p = 0.04) and rumen pH (p < 0.01). However, there was no effect on the molar proportion of propionate and butyrate. The monensin decreased linearly the total SCFA concentration (p < 0.01). The inclusion of monensin increased glucose (p < 0.01) and decreased lactate concentration in plasma (p = 0.05). In experiment 2, monensin decreased dry matter intake (p = 0.04). However, there was a quadratic effect for average daily gain (p = 0.03) and feed efficiency (p < 0.01), with the greatest values observed for the M8 diet. Thus, the inclusion of 8 mg kg-¹ of dry matter diet (DM) improves ruminal fermentation and plasma parameters, resulting in greater growth performance in lambs.

The Chrysidoidea Wasps (Hymenoptera, Aculeata) in Conventional Coffee Crops and Agroforestry Systems in Southeastern Brazil

Agroforestry systems represent the integration of agricultural crops with native vegetation. These systems are of great importance to minimize the agricultural impact in the land through intercropping of these vegetations. Despite of the importance of Chrysidoidea as parasitoids wasps associated with different groups of insects, there is no study comparing the assemblages of these hymenopterans in conventional and agroforestry systems in southeastern Brazil. The “Pontal do Paranapanema”, located in the extreme west of the state of São Paulo (Brazil), has historically been occupied by coffee crops and some small areas of agroforestry systems. Therefore, this study aimed to verify the abundance and composition of Chrysidoidea wasp fauna in different conventional coffee crops and agroforestry systems located in this region. To do so, we collected in six different localities in the “Pontal do Paranapanema” using a Malaise trap in each locality, with collections occurring monthly between June 2011 and July 2012. A total of 3,623 Chrysidoidea specimens of three families were collected: Bethylidae, with four genera and 3,396 individuals, representing 93.73% of the total collected; Chrysididae with 11 genera and 151 individuals (4.16%), and Dryinidae with five genera and 76 individuals (2.09%). In terms of abundance, the agroforestry was responsible for most of the individuals collected (n = 2029), followed by the conventional systems with 1,406 individuals and the transitional with 188. The most abundant genera were Epyris and Dissomphalus...

The Chrysidoidea Wasps (Hymenoptera, Aculeata) in Conventional Coffee Crops and Agroforestry Systems in Southeastern Brazil

Abstract Agroforestry systems represent the integration of agricultural crops with native vegetation. These systems are of great importance to minimize the agricultural impact in the land through intercropping of these vegetations. Despite of the importance of Chrysidoidea as parasitoids wasps associated with different groups of insects, there is no study comparing the assemblages of these hymenopterans in conventional and agroforestry systems in southeastern Brazil. The Pontal do Paranapanema, located in the extreme west of the state of São Paulo (Brazil), has historically been occupied by coffee crops and some small areas of agroforestry systems. Therefore, this study aimed to verify the abundance and composition of Chrysidoidea wasp fauna in different conventional coffee crops and agroforestry systems located in this region. To do so, we collected in six different localities in the Pontal do Paranapanema using a Malaise trap in each locality, with collections occurring monthly between June 2011 and July 2012. A total of 3,623 Chrysidoidea specimens of three families were collected: Bethylidae, with four genera and 3,396 individuals, representing 93.73% of the total collected; Chrysididae with 11 genera and 151 individuals (4.16%), and Dryinidae with five genera and 76 individuals (2.09%). In terms of abundance, the agroforestry was responsible for most of the individuals collected (n = 2029), followed by the conventional systems with 1,406 individuals and the transitional with 188. The most abundant genera were Epyris and Dissomphalus, responsible for about 92% of the total of Chrysidoidea collected. Most of the genera of Chrysididae were collected in the conventional systems alone or in both conventional and agroforestry systems. For Bethylidae and Dryinidae, no genera were found exclusively in the conventional system. It is expected that the structural complexity of each one of the different ecosystems impact directly in the fauna of Chrysidoidea parasitoids associated.

The Chrysidoidea Wasps (Hymenoptera, Aculeata) in Conventional Coffee Crops and Agroforestry Systems in Southeastern Brazil

Agroforestry systems represent the integration of agricultural crops with native vegetation. These systems are of great importance to minimize the agricultural impact in the land through intercropping of these vegetations. Despite of the importance of Chrysidoidea as parasitoids wasps associated with different groups of insects, there is no study comparing the assemblages of these hymenopterans in conventional and agroforestry systems in southeastern Brazil. The “Pontal do Paranapanema”, located in the extreme west of the state of São Paulo (Brazil), has historically been occupied by coffee crops and some small areas of agroforestry systems. Therefore, this study aimed to verify the abundance and composition of Chrysidoidea wasp fauna in different conventional coffee crops and agroforestry systems located in this region. To do so, we collected in six different localities in the “Pontal do Paranapanema” using a Malaise trap in each locality, with collections occurring monthly between June 2011 and July 2012. A total of 3,623 Chrysidoidea specimens of three families were collected: Bethylidae, with four genera and 3,396 individuals, representing 93.73% of the total collected; Chrysididae with 11 genera and 151 individuals (4.16%), and Dryinidae with five genera and 76 individuals (2.09%). In terms of abundance, the agroforestry was responsible for most of the individuals collected (n = 2029), followed by the conventional systems with 1,406 individuals and the transitional with 188. The most abundant genera were Epyris and Dissomphalus...(AU)

Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs / Óleo essencial das folhas de aroeira (Schinus terebinthifolius) em dietas para cordeiros confinados

Essential oil (EO) from Brazilian red pepper leaves contains antimicrobial compounds that control Gram-positive bacteria in the rumen content, improving the efficiency of ruminal fermentation. The objectives of the present study were to evaluate the effects of the Brazilian red pepper leaves EO (Schinus terebinthifolius) as a substitute for monensin on performance, occurrence of coccidiosis by Eimeria ssp., carcass characteristics and meat composition of feedlot lambs. Forty-four lambs, 16 males (12 ½ Dorper × ½ Santa Inês and 4 Santa Inês) and 28 females (16 ½ Dorper × ½ Santa Inês and 12 Santa Inês), with 21.4 ± 1.05 kg of initial body weight (BW), were used in a randomized complete block design. The experiment lasted 56 days, divided into 2 periods of 28 days each. The treatments were defined by the inclusion of 8 ppm of monensin (MON), and the doses 0.14% (14EO), 0.28% (28EO) and 0.42% (42EO) of red pepper leaves essential oil (EO). At the end of 56 days, 32 lambs were slaughtered for the measurement of carcass parameters and meat composition. There was no interaction among treatments and periods for average daily gain (ADG), dry matter intake (DMI), feed efficiency (FE) and oocyst of Eimeria ssp. in feces. The treatments did not affect the ADG, DMI and FE; however, the monensin inclusion decreased the oocyst of Eimeria ssp. (P = 0.01). There was a tendency (P = 0.06) of increase in hot carcass yield for lambs fed 28EO compared to 14EO. In addition, the cold carcass yield was higher (P = 0.02) in the animals fed 28EO and 42EO. The subcutaneous fat thickness was not affected by the experimental diets; however, there was a tendency for lambs from 28EO and 42EO treatments to present higher body wall thickness (P = 0.07) and Longissimus muscle area (P = 0.07) when compared to MON. The higher doses of red pepper leaves EO increased the percentage of crude protein (P < 0.01) and mineral matter (P = 0.02) in the chemical composition of meat. Although the performance of lambs did not change, the inclusion of 0.28 and 0.42% red pepper leaves EO improve the carcass characteristics and change the meat composition, demonstrating the potential of the use of this additive in confined lamb diets. However, the monensin has greater potential to control coccidiosis in feedlot lambs compared with red pepper leaves EO.(AU)

O óleo essencial das folhas da aroeira possui compostos antimicrobianos que controlam a população de bactérias gram-positivas presentes no conteúdo ruminal, melhorando a eficiência do processo de fermentação. Os objetivos do presente estudo foram avaliar os efeitos do óleo essencial das folhas da aroeira (Schinus terebinthifolius) em substituição a monensina sobre o desempenho, ocorrência de coccidiose por Eimeria ssp., características de carcaça e da carne de cordeiros confinados. Quarenta e quatro cordeiros, 16 machos (12 ½ Dorper × ½ Santa Inês e 4 Santa Inês) e 28 fêmeas (16 ½ Dorper × ½ Santa Inês e 12 Santa Inês), com 21,4 ± 1,05 kg de peso inicial, foram utilizados em delineamento de blocos completos ao acaso. O experimento teve duração de 56 dias, divididos em 2 períodos de 28 dias cada. Os tratamentos foram definidos pela inclusão de 8 ppm de monensina sódica (MON) e as doses 0,14% (14OE), 0,28% (28OE) e 0,42% (42OE) do óleo essencial (OE) das folhas da aroeira. Ao final dos 56 dias, 32 animais foram abatidos para a mensuração dos parâmetros de carcaça e análise química da carne. Não houve interação entre tratamento e período experimental para ganho médio diário (GMD), consumo de matéria seca (CMS), eficiência alimentar (EA) e ocorrência de coccidiose. Não houve efeito das dietas experimentais sobre GMD, CMS e EA, entretanto, a inclusão de monensina reduziu o número de oocistos de Eimeria ssp. (P = 0,01). Houve tendência de aumento no rendimento de carcaça quente (P = 0,06) para os cordeiros alimentados com 28OE comparados com o tratamento 14OE. Além disso, o rendimento de carcaça fria foi maior (P = 0,02) para os animais alimentados com 28OE e 42OE. A espessura de gordura subcutânea não foi afetada pelas dietas experimentais, entretanto, houve tendência dos cordeiros dos tratamentos 28OE e 42OE apresentarem maior espessura de parede corporal (P = 0,07) e área de olho de lombo (P = 0,07) quando comparados a MON. As maiores doses de OE das folhas de aroeira aumentaram a porcentagem de proteína bruta (P < 0,01) e matéria mineral (P = 0,02) na composição química da carne dos cordeiros. Apesar de não alterar o desempenho dos cordeiros, a inclusão de 0,28 e 0,42% de OE das folhas de aroeira foi capaz de alterar as características de carcaça e composição química da carne, demonstrando o potencial de utilização desse aditivo em dietas para cordeiros confinados. Entretanto, a monensina possui maior capacidade de controlar a coccidiose em cordeiros confinados quando comparado ao OE das folhas da aroeira.(AU)

Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs / Óleo essencial das folhas de aroeira (Schinus terebinthifolius) em dietas para cordeiros confinados

Essential oil (EO) from Brazilian red pepper leaves contains antimicrobial compounds that control Gram-positive bacteria in the rumen content, improving the efficiency of ruminal fermentation. The objectives of the present study were to evaluate the effects of the Brazilian red pepper leaves EO (Schinus terebinthifolius) as a substitute for monensin on performance, occurrence of coccidiosis by Eimeria ssp., carcass characteristics and meat composition of feedlot lambs. Forty-four lambs, 16 males (12 ½ Dorper × ½ Santa Inês and 4 Santa Inês) and 28 females (16 ½ Dorper × ½ Santa Inês and 12 Santa Inês), with 21.4 ± 1.05 kg of initial body weight (BW), were used in a randomized complete block design. The experiment lasted 56 days, divided into 2 periods of 28 days each. The treatments were defined by the inclusion of 8 ppm of monensin (MON), and the doses 0.14% (14EO), 0.28% (28EO) and 0.42% (42EO) of red pepper leaves essential oil (EO). At the end of 56 days, 32 lambs were slaughtered for the measurement of carcass parameters and meat composition. There was no interaction among treatments and periods for average daily gain (ADG), dry matter intake (DMI), feed efficiency (FE) and oocyst of Eimeria ssp. in feces. The treatments did not affect the ADG, DMI and FE; however, the monensin inclusion decreased the oocyst of Eimeria ssp. (P = 0.01). There was a tendency (P = 0.06) of increase in hot carcass yield for lambs fed 28EO compared to 14EO. In addition, the cold carcass yield was higher (P = 0.02) in the animals fed 28EO and 42EO. The subcutaneous fat thickness was not affected by the experimental diets; however, there was a tendency for lambs from 28EO and 42EO treatments to present higher body wall thickness (P = 0.07) and Longissimus muscle area (P = 0.07) when compared to MON. The higher doses of red pepper leaves EO increased the percentage of crude protein (P < 0.01) and mineral matter (P = 0.02) in the chemical composition of meat. Although the performance of lambs did not change, the inclusion of 0.28 and 0.42% red pepper leaves EO improve the carcass characteristics and change the meat composition, demonstrating the potential of the use of this additive in confined lamb diets. However, the monensin has greater potential to control coccidiosis in feedlot lambs compared with red pepper leaves EO.(AU)

O óleo essencial das folhas da aroeira possui compostos antimicrobianos que controlam a população de bactérias gram-positivas presentes no conteúdo ruminal, melhorando a eficiência do processo de fermentação. Os objetivos do presente estudo foram avaliar os efeitos do óleo essencial das folhas da aroeira (Schinus terebinthifolius) em substituição a monensina sobre o desempenho, ocorrência de coccidiose por Eimeria ssp., características de carcaça e da carne de cordeiros confinados. Quarenta e quatro cordeiros, 16 machos (12 ½ Dorper × ½ Santa Inês e 4 Santa Inês) e 28 fêmeas (16 ½ Dorper × ½ Santa Inês e 12 Santa Inês), com 21,4 ± 1,05 kg de peso inicial, foram utilizados em delineamento de blocos completos ao acaso. O experimento teve duração de 56 dias, divididos em 2 períodos de 28 dias cada. Os tratamentos foram definidos pela inclusão de 8 ppm de monensina sódica (MON) e as doses 0,14% (14OE), 0,28% (28OE) e 0,42% (42OE) do óleo essencial (OE) das folhas da aroeira. Ao final dos 56 dias, 32 animais foram abatidos para a mensuração dos parâmetros de carcaça e análise química da carne. Não houve interação entre tratamento e período experimental para ganho médio diário (GMD), consumo de matéria seca (CMS), eficiência alimentar (EA) e ocorrência de coccidiose. Não houve efeito das dietas experimentais sobre GMD, CMS e EA, entretanto, a inclusão de monensina reduziu o número de oocistos de Eimeria ssp. (P = 0,01). Houve tendência de aumento no rendimento de carcaça quente (P = 0,06) para os cordeiros alimentados com 28OE comparados com o tratamento 14OE. Além disso, o rendimento de carcaça fria foi maior (P = 0,02) para os animais alimentados com 28OE e 42OE. A espessura de gordura subcutânea não foi afetada pelas dietas experimentais, entretanto, houve tendência dos cordeiros dos tratamentos 28OE e 42OE apresentarem maior espessura de parede corporal (P = 0,07) e área de olho de lombo (P = 0,07) quando comparados a MON. As maiores doses de OE das folhas de aroeira aumentaram a porcentagem de proteína bruta (P < 0,01) e matéria mineral (P = 0,02) na composição química da carne dos cordeiros. Apesar de não alterar o desempenho dos cordeiros, a inclusão de 0,28 e 0,42% de OE das folhas de aroeira foi capaz de alterar as características de carcaça e composição química da carne, demonstrando o potencial de utilização desse aditivo em dietas para cordeiros confinados. Entretanto, a monensina possui maior capacidade de controlar a coccidiose em cordeiros confinados quando comparado ao OE das folhas da aroeira.(AU)

Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs / Óleo essencial das folhas de aroeira (Schinus terebinthifolius) em dietas para cordeiros confinados

Essential oil (EO) from Brazilian red pepper leaves contains antimicrobial compounds that control Gram-positive bacteria in the rumen content, improving the efficiency of ruminal fermentation. The objectives of the present study were to evaluate the effects of the Brazilian red pepper leaves EO (Schinus terebinthifolius) as a substitute for monensin on performance, occurrence of coccidiosis by Eimeria ssp., carcass characteristics and meat composition of feedlot lambs. Forty-four lambs, 16 males (12 ½ Dorper × ½ Santa Inês and 4 Santa Inês) and 28 females (16 ½ Dorper × ½ Santa Inês and 12 Santa Inês), with 21.4 ± 1.05 kg of initial body weight (BW), were used in a randomized complete block design. The experiment lasted 56 days, divided into 2 periods of 28 days each. The treatments were defined by the inclusion of 8 ppm of monensin (MON), and the doses 0.14% (14EO), 0.28% (28EO) and 0.42% (42EO) of red pepper leaves essential oil (EO). At the end of 56 days, 32 lambs were slaughtered for the measurement of carcass parameters and meat composition. There was no interaction among treatments and periods for average daily gain (ADG), dry matter intake (DMI), feed efficiency (FE) and oocyst of Eimeria ssp. in feces. The treatments did not affect the ADG, DMI and FE; however, the monens

O óleo essencial das folhas da aroeira possui compostos antimicrobianos que controlam a população de bactérias gram-positivas presentes no conteúdo ruminal, melhorando a eficiência do processo de fermentação. Os objetivos do presente estudo foram avaliar os efeitos do óleo essencial das folhas da aroeira (Schinus terebinthifolius) em substituição a monensina sobre o desempenho, ocorrência de coccidiose por Eimeria ssp., características de carcaça e da carne de cordeiros confinados. Quarenta e quatro cordeiros, 16 machos (12 ½ Dorper × ½ Santa Inês e 4 Santa Inês) e 28 fêmeas (16 ½ Dorper × ½ Santa Inês e 12 Santa Inês), com 21,4 ± 1,05 kg de peso inicial, foram utilizados em delineamento de blocos completos ao acaso. O experimento teve duração de 56 dias, divididos em 2 períodos de 28 dias cada. Os tratamentos foram definidos pela inclusão de 8 ppm de monensina sódica (MON) e as doses 0,14% (14OE), 0,28% (28OE) e 0,42% (42OE) do óleo essencial (OE) das folhas da aroeira. Ao final dos 56 dias, 32 animais foram abatidos para a mensuração dos parâmetros de carcaça e análise química da carne. Não houve interação entre tratamento e período experimental para ganho médio diário (GMD), consumo de matéria seca (CMS), eficiência alimentar (EA) e ocorrência de coccidiose. Não houve efeito da

Produção e qualidade físico-química do mel produzido em Salinas-MG / Honey production in Salinas-MG and its physical and chemical quality

A apicultura tem se mostrado uma alternativa de renda para os produtores, o mel obtido pode sofrer modificações, gerando a necessidade de produzi-lo dentro de níveis elevados de qualidade. O objetivo deste trabalho foi diagnosticar e caracterizar as condições de produção e a qualidade físico-química do mel em Salinas-MG. Identificou-se o perfil socioeconômico dos apicultores e os processos utilizados para obtenção e comercialização do produto através de questionário qualitativo e visitas in loco. Foram coletadas amostras do mel produzido e realizadas análises físico-químicas no Laboratório de Análise de Alimentos do IFNMG Campus Salinas. Os resultados demonstraram somente duas amostras com valores acima do permitido para acidez e hidroximetilfurfural (HMF), indicando possíveis falhas na produção ou estocagem. Ações de educação continuada e capacitação aos apicultores podem ser benéficas para a melhoria das condições de produção e comercialização do produto final.(AU)

Produção e qualidade físico-química do mel produzido em Salinas-MG / Honey production in Salinas-MG and its physical and chemical quality

A apicultura tem se mostrado uma alternativa de renda para os produtores, o mel obtido pode sofrer modificações, gerando a necessidade de produzi-lo dentro de níveis elevados de qualidade. O objetivo deste trabalho foi diagnosticar e caracterizar as condições de produção e a qualidade físico-química do mel em Salinas-MG. Identificou-se o perfil socioeconômico dos apicultores e os processos utilizados para obtenção e comercialização do produto através de questionário qualitativo e visitas in loco. Foram coletadas amostras do mel produzido e realizadas análises físico-químicas no Laboratório de Análise de Alimentos do IFNMG – Campus Salinas. Os resultados demonstraram somente duas amostras com valores acima do permitido para acidez e hidroximetilfurfural (HMF), indicando possíveis falhas na produção ou estocagem. Ações de educação continuada e capacitação aos apicultores podem ser benéficas para a melhoria das condições de produção e comercialização do produto final.

Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs / Óleo essencial dos frutos de aroeira (Schinus terebinthifolius) pode substituir a monensina em dietas com elevado teor de concentrado para cordeiros confinados

Essential oil (EO) from Brazilian red pepper fruit contains compounds with antimicrobial activity, and could be possible substitutes for the antibiotics commonly used in ruminant nutrition. The objectives of the present study were to evaluate the effects of the Brazilian red pepper fruit EO (Schinus terebinthifolius) as a substitute for monensin on performance, carcass characteristics and meat of lambs fed high concentrate diets. Forty-eight lambs were used, 24 males (20 ½ Dorper × ½ Santa Inês and 4 Santa Inês) and 24 females (24 ½ Dorper × ½ Santa Inês), with 21.54 ± 0.88 kg of initial body weight (BW) and 78 ± 2.4 days of age, in a randomized complete block design. The experiment lasted 56 days, divided into 2 periods of 28 days each. The treatments were defined by the inclusion in diets of 8 ppm of monensin (MON), and the doses 0.14% (14EO), 0.28% (28EO) and 0.42% (42EO) of red pepper fruit EO. The additives were included in a base diet with a 10:90 of forage to concentrate ratio. At the end of 56 days, 32 animals were slaughtered for the measurement of carcass parameters and meat composition. There was no interaction among treatments and periods for average daily gain (P = 0.08), DM intake (P = 0.36), feed efficiency (P = 0.24) and oocyst of Eimeria ssp. in feces (P = 0.46). The treatments did not affect (P > 0.05) the average daily gain (ADG), dry matter intake (DMI) and feed efficiency. Lambs fed diets containing monensin had less (P < 0.01) oocyst/g compared with the diet 14EO. There was no effect of diets on carcass characteristics. The treatments with higher doses of the Brazilian red pepper fruit EO had reduced mineral content of meat compared to monensin. The red pepper fruit EO demonstrated the potential to replace monensin in feedlot lambs fed high concentrate diets, maintaining performance and carcass characteristics. However, the monensin has greater capacity to control coccidiosis in feedlot lambs.

Os óleos essenciais (OE) dos frutos de aroeira possuem compostos com atividade antimicrobiana, sendo possíveis substitutos aos antibióticos comumente utilizados na nutrição de ruminantes. Os objetivos do presente estudo foram avaliar os efeitos da inclusão do óleo essencial de aroeira fruta (Schinus terebinthifolius) como substituto da monensina sobre o desempenho, características de carcaça e da carne de cordeiros alimentados com dietas contendo elevado teor de concentrado. Foram utilizados 48 cordeiros, 24 machos (20 ½ Dorper × ½ Santa Inês e 4 Santa Inês) e 24 fêmeas (24 ½ Dorper × ½ Santa Inês), com peso inicial de 21,54 ± 0,88 kg e 78 ± 2,4 dias de idade, em delineamento de blocos completos casualizados. O experimento teve duração de 56 dias, divididos em 2 períodos de 28 dias cada. Os tratamentos foram definidos pela inclusão na dieta de 8 ppm de monensina sódica (MON) e as doses de 0,14% (14EO), 0,28% (28EO) e 0,42% (42EO) de óleo essencial dos frutos da aroeira. As dietas experimentais foram compostas por 10% de volumoso e 90% de concentrado. Ao final dos 56 dias, 32 animais foram abatidos para a mensuração dos parâmetros de carcaça e análise química da carne. Não houve interação entre tratamento e período para o ganho médio diário (P = 0,08), consumo de MS (P = 0,36), eficiência alimentar (P = 0,24) e contagem de oocistos de Eimeria ssp. (P = 0,46). Não houve efeito (P > 0,05) dos tratamentos no ganho de peso médio diário (GMD), consumo de matéria seca (CMS) e eficiência alimentar (EA). Cordeiros alimentados com dietas contendo monensina tiveram menor (P < 0,01) contagem de oocistos/g de fezes comparado com a dieta 14OE. Não houve efeito das dietas sobre as características de carcaça. A inclusão de 0,28 e 0,42% de OE de aroeira fruto reduziram a concentração de matéria mineral da carne dos cordeiros comparados ao tratamento MON. O OE dos frutos da aroeira demonstrou capacidade de substituir a monensina, apresentando resultados similares com relação ao desempenho e características de carcaça. Entretanto, a monensina apresentou maior capacidade no controle de coccidiose

Brazilian red pepper fruit essential oil (Schinus terebinthifolius) may replace monensin in high concentrate diets for feedlot lambs / Óleo essencial dos frutos de aroeira (Schinus terebinthifolius) pode substituir a monensina em dietas com elevado teor de concentrado para cordeiros confinados

Essential oil (EO) from Brazilian red pepper fruit contains compounds with antimicrobial activity, and could be possible substitutes for the antibiotics commonly used in ruminant nutrition. Te objectives of the present study were to evaluate the efects of the Brazilian red pepper fruit EO (Schinus terebinthifolius) as a substitute for monensin on performance, carcass characteristics and meat of lambs fed high concentrate diets. Forty-eight lambs were used, 24 males (20 ½ Dorper × ½ Santa Inês and 4 Santa Inês) and 24 females (24 ½ Dorper × ½ Santa Inês), with 21.54 ± 0.88 kg of initial body weight (BW) and 78 ± 2.4 days of age, in a randomized complete block design. Te experiment lasted 56 days, divided into 2 periods of 28 days each. Te treatments were defned by the inclusion in diets of 8 ppm of monensin (MON), and the doses 0.14% (14EO), 0.28% (28EO) and 0.42% (42EO) of red pepper fruit EO. Te additives were included in a base diet with a 10:90 of forage to concentrate ratio. At the end of 56 days, 32 animals were slaughtered for the measurement of carcass parameters and meat composition. Tere was no interaction among treatments and periods for average daily gain (P = 0.08), DM intake (P = 0.36), feed efciency (P = 0.24) and oocyst of Eimeria ssp. in feces (P = 0.46). Te treatments did not afect (P > 0.05) the average daily gain (ADG), dry matter intake (DMI) and feed

Os óleos essenciais (OE) dos frutos de aroeira possuem compostos com atividade antimicrobiana, sendo possíveis substitutos aos antibióticos comumente utilizados na nutrição de ruminantes. Os objetivos do presente estudo foram avaliar os efeitos da inclusão do óleo essencial de aroeira fruta (Schinus terebinthifolius) como substituto da monensina sobre o desempenho, características de carcaça e da carne de cordeiros alimentados com dietas contendo elevado teor de concentrado. Foram utilizados 48 cordeiros, 24 machos (20 ½ Dorper × ½ Santa Inês e 4 Santa Inês) e 24 fêmeas (24 ½ Dorper × ½ Santa Inês), com peso inicial de 21,54 ± 0,88 kg e 78 ± 2,4 dias de idade, em delineamento de blocos completos casualizados. O experimento teve duração de 56 dias, divididos em 2 períodos de 28 dias cada. Os tratamentos foram defnidos pela inclusão na dieta de 8 ppm de monensina sódica (MON) e as doses de 0,14% (14EO), 0,28% (28EO) e 0,42% (42EO) de óleo essencial dos frutos da aroeira. As dietas experimentais foram compostas por 10% de volumoso e 90% de concentrado. Ao fnal dos 56 dias, 32 animais foram abatidos para a mensuração dos parâmetros de carcaça e análise química da carne. Não houve interação entre tratamento e período para o ganho médio diário (P = 0,08), consumo de MS (P = 0,36), efciência alimentar (P = 0,24) e contagem de oocistos de Eimeria ssp. (P = 0,46). Não houve efeito (P &a

Pertussis characterization in the central-west region of São Paulo state, Brazil / Caracterização da coqueluche na região centro-oeste do Estado de São Paulo, Brasil

Pertussis is a highly contagious respiratory disease caused by Bordetella pertussis. This study aimed at characterizing the B. pertussis laboratory positivity and the isolated strains in municipalities of the Central-West Region of São Paulo State, Brazil from 2010 to 2014. A total of 597 nasopharyngeal swabs samples were collected from suspected patients and contacts, and analyzed by in vitro culture and Real-Time PCR (qPCR). Culture-positive B. pertussis strains were characterized by serotyping and pulsed-field gel electrophoresis. Considering culture and/or qPCR, the positivity rate was of 19.6%. Out of 117 samples with B. pertussis, 23 were detected by both methods, 89 by qPCR only and five by culture only. Strains presenting FIM3 (40%), FIM2,3 (32%) and FIM2 (28%) serotypes were found. Five pulsotypes were detected by PFGE, 48% of which identified as BP.Xba.0039, being the predominant type in this study. Among the positive strains, 50% were isolated from <2 months old-children and 17% were isolated from three to six months old patients. Non-vaccinated children or with incomplete vaccination schedule were at the major risk of complications and death, highlighting the importance of a continuous monitoring of this infection for the future control strategies.

A coqueluche é uma doença respiratória altamente contagiosa causada por Bordetella pertussis. Este estudo caracterizou a positividade de B. pertussis e as cepas isoladas em municípios da Região Centro-Oeste do Estado de São Paulo de 2010 a 2014. Foram coletados 597 esfregaços nasofaríngeos de pacientes e contatos suspeitos de coqueluche, e analisados por cultura e Real-TimePCR (qPCR). Os isolados de B. pertussis obtidos de cultura foram caracterizados por sorotipagem e eletroforese em gel de campo pulsado. Considerando-se a cultura e/ou qPCR, verificou-se taxa de positividade de 19,6%. Das 117 amostras positivas para B. pertussis, 23 foram detectadas por ambos os métodos, 89 apenas por qPCR e cinco apenas na cultura. Foram detectadas cepas de sorotipos FIM3 (40%), FIM2,3 (32%) e FIM2 (28%). Cinco pulsotipos foram detectados pela PFGE, e 48% identificados como BP.Xba.0039, o tipo predominante neste estudo. Entre as cepas positivas, 50% foram isoladas de crianças menores de dois meses e 17% isoladas da faixa etária de três a seis meses. Crianças não vacinadas ou com esquema de vacinação incompleta têm maior risco de complicações e óbito, o que ressalta a importância do monitoramento contínuo desta infecção para futuras estratégias de controle.

Pertussis characterization in the central-west region of São Paulo state, Brazil / Caracterização da coqueluche na região centro-oeste do Estado de São Paulo, Brasil

Pertussis is a highly contagious respiratory disease caused by Bordetella pertussis. This study aimed at characterizing the B. pertussis laboratory positivity and the isolated strains in municipalities of the Central-West Region of São Paulo State, Brazil from 2010 to 2014. A total of 597 nasopharyngeal swabs samples were collected from suspected patients and contacts, and analyzed by in vitro culture and Real-Time PCR (qPCR). Culture-positive B. pertussis strains were characterized by serotyping and pulsed-field gel electrophoresis. Considering culture and/or qPCR, the positivity rate was of 19.6%. Out of 117 samples with B. pertussis, 23 were detected by both methods, 89 by qPCR only and five by culture only. Strains presenting FIM3 (40%), FIM2,3 (32%) and FIM2 (28%) serotypes were found. Five pulsotypes were detected by PFGE, 48% of which identified as BP.Xba.0039, being the predominant type in this study. Among the positive strains, 50% were isolated from <2 months old-children and 17% were isolated from three to six months old patients. Non-vaccinated children or with incomplete vaccination schedule were at the major risk of complications and death, highlighting the importance of a continuous monitoring of this infection for the future control strategies.(AU)

A coqueluche é uma doença respiratória altamente contagiosa causada por Bordetella pertussis. Este estudo caracterizou a positividade de B. pertussis e as cepas isoladas em municípios da Região Centro-Oeste do Estado de São Paulo de 2010 a 2014. Foram coletados 597 esfregaços nasofaríngeos de pacientes e contatos suspeitos de coqueluche, e analisados por cultura e Real-TimePCR (qPCR). Os isolados de B. pertussis obtidos de cultura foram caracterizados por sorotipagem e eletroforese em gel de campo pulsado. Considerando-se a cultura e/ou qPCR, verificou-se taxa de positividade de 19,6%. Das 117 amostras positivas para B. pertussis, 23 foram detectadas por ambos os métodos, 89 apenas por qPCR e cinco apenas na cultura. Foram detectadas cepas de sorotipos FIM3 (40%), FIM2,3 (32%) e FIM2 (28%). Cinco pulsotipos foram detectados pela PFGE, e 48% identificados como BP.Xba.0039, o tipo predominante neste estudo. Entre as cepas positivas, 50% foram isoladas de crianças menores de dois meses e 17% isoladas da faixa etária de três a seis meses. Crianças não vacinadas ou com esquema de vacinação incompleta têm maior risco de complicações e óbito, o que ressalta a importância do monitoramento contínuo desta infecção para futuras estratégias de controle.(AU)