Evaluation of production systems and economic analysis of baby goats raised in the semiarid region of Paraíba / Avaliação de sistemas de produção e análise econômica de cabritos lactentes criados na região semiárida da Paraíba

The objective of this study was to evaluate the performance and economic indicators of baby goats region submitted to different feeding systems in the Semiarid. A total of 30 baby goats of breed Parda Alpina × without defined racial pattern (SPRD) with initial weight of 3.35 kg ± 0.65 kg and final weight of 12.3 kg ± 0.5 kg were used, distributed in a completely randomized design in three breastfeeding systems with ten replicates each: traditional system (with natural breastfeeding), intensive breastfeeding system without concentrated supplementation, and intensive breastfeeding with concentrated supplementation. Goats submitted to the intensive artificial feeding system without concentrated supplementation showed a similar weight gain (121 g/day) when compared to the goats submitted to the system of suckling with concentrated supplementation (126 g/day). The highest income was provided by the animals submitted to the intensive system of suckling with concentrate. The gross margin for the two centenarians was positive, that is, revenues are higher than the effective operating cost, allowing us to conclude that the activity is paying off and will survive, at least in the short term. The diet of kids using concentrate provided better dry matter intake, greater weight gain and consequently presented better economic indicators.

Objetivou-se avaliar o desempenho e indicadores econômicos de cabritos mamão submetidos a diferentes sistemas de alimentação na região semiárida. Foram utilizados 30 cabritos da raça Parda Alpina × sem padrão racial definido (SPRD) com peso inicial de 3,35 kg ± 0,65 kg e peso final de 12,3 kg ± 0,5 kg, distribuídos em delineamento inteiramente casualizado em três sistemas de aleitamento com dez repetições cada: sistema tradicional (com aleitamento natural), sistema intensivo de aleitamento artificial sem suplementação concentrada, e sistema intensivo de aleitamento artificial com suplementação concentrada. Os cabritos submetidos ao sistema intensivo de aleitamento artificial sem suplementação concentrada destacaram-se por apresentarem similar ganho de peso (121 g/dia) quando comparados aos cabritos submetidos ao sistema de aleitamento com suplementação concentrada (126 g/dia). A maior receita foi pro-porcionada pelos os animais submetidos ao sistema intensivo de aleitamento com concentrado. A margem bruta para os dois centenários foi positiva, ou seja, as receitas são superiores ao custo operacional efetivo, permitindo concluir que a atividade está se remunerando e sobreviverá, pelo menos em curto prazo. O sistema de alimentação de cabritos com uso de concentrado proporcionou melhor consumo de matéria seca, maior ganho de peso e consequentemente apresentou melhores indicadores econômicos.

Evaluation of production systems and economic analysis of baby goats raised in the semiarid region of Paraíba / Avaliação de sistemas de produção e análise econômica de cabritos lactentes criados na região semiárida da Paraíba

The objective of this study was to evaluate the performance and economic indicators of baby goats region submitted to different feeding systems in the Semiarid. A total of 30 baby goats of breed Parda Alpina × without defined racial pattern (SPRD) with initial weight of 3.35 kg ± 0.65 kg and final weight of 12.3 kg ± 0.5 kg were used, distributed in a completely randomized design in three breastfeeding systems with ten replicates each: traditional system (with natural breastfeeding), intensive breastfeeding system without concentrated supplementation, and intensive breastfeeding with concentrated supplementation. Goats submitted to the intensive artificial feeding system without concentrated supplementation showed a similar weight gain (121 g/day) when compared to the goats submitted to the system of suckling with concentrated supplementation (126 g/day). The highest income was provided by the animals submitted to the intensive system of suckling with concentrate. The gross margin for the two centenarians was positive, that is, revenues are higher than the effective operating cost, allowing us to conclude that the activity is paying off and will survive, at least in the short term. The diet of kids using concentrate provided better dry matter intake, greater weight gain and consequently presented better economic indicators.(AU)

Objetivou-se avaliar o desempenho e indicadores econômicos de cabritos mamão submetidos a diferentes sistemas de alimentação na região semiárida. Foram utilizados 30 cabritos da raça Parda Alpina × sem padrão racial definido (SPRD) com peso inicial de 3,35 kg ± 0,65 kg e peso final de 12,3 kg ± 0,5 kg, distribuídos em delineamento inteiramente casualizado em três sistemas de aleitamento com dez repetições cada: sistema tradicional (com aleitamento natural), sistema intensivo de aleitamento artificial sem suplementação concentrada, e sistema intensivo de aleitamento artificial com suplementação concentrada. Os cabritos submetidos ao sistema intensivo de aleitamento artificial sem suplementação concentrada destacaram-se por apresentarem similar ganho de peso (121 g/dia) quando comparados aos cabritos submetidos ao sistema de aleitamento com suplementação concentrada (126 g/dia). A maior receita foi pro-porcionada pelos os animais submetidos ao sistema intensivo de aleitamento com concentrado. A margem bruta para os dois centenários foi positiva, ou seja, as receitas são superiores ao custo operacional efetivo, permitindo concluir que a atividade está se remunerando e sobreviverá, pelo menos em curto prazo. O sistema de alimentação de cabritos com uso de concentrado proporcionou melhor consumo de matéria seca, maior ganho de peso e consequentemente apresentou melhores indicadores econômicos.(AU)

Effects of purge potato (operculina macrocarpa) in multinutritional blocks on sheep naturally infected with gastrointestinal helminth

Objetivo desse estudo foi avaliar os efeitos da batata de purga (O. macrocarpa) oferecida em blocos multinutricionais sobre ovinos naturalmente infectados por helmintos gastrintestinais. O trabalho foi desenvolvido de acordo com um delineamento inteiramente casualizado, com quatro tratamentos e seis repetições de um animal. Os tratamentos foram: T1 = apenas BMs; T2 = BMs + batata de purga (1g/Kg/peso vivo); T3 = BMs + batata de purga (0,5g/Kg/pv) e T4 = BMs + anti-helmíntico químico. Nos tratamentos com batata de purga 1g/Kg/pv, 0,5g/Kg/pv e químico o OPG diminuiu aos sete dias com 767, 516, 267 e eficácia de 53, 68, e 84% respectivamente. Os valores médios das hemácias, hemoglobina, hematócrito e leucócitos foram menores para o tratamento apenas com BMs, porém se mantiveram dentro dos valores de referência. Para globulina, proteínas totais, creatinina os valores médios ficaram discretamente abaixo da referência para ovinos. Conclui-se que a O. macrocarpa adicionada aos blocos multinutricionais nas doses e período estudado não provocaram respostas fisiorgânicas características de toxicidade.

This study evaluates the effects of purge potato (Operculina macrocarpa) in multi-nutritional blocks (MBs) on sheep naturally infected with gastrointestinal helminths. The experimental design was completely randomized, with four treatments and six replicates per animal. Treatments were: T1 = only MBs; T2 = MBs + purge potato (1g/Kg/lw); T3 = MBs + purge potato (0.5/Kg/lw); and T4 = MBs + chemical anthelmintic. In the treatments with 1g/Kg/lw and 0.5g/Kg/lw purge potato and with chemical anthelmintic, eggs per gram (EPG) counts decreased to 767, 516, and 267 at seven days, with an effectiveness of 53, 68, and 84%, respectively. The mean values of red blood cells, hemoglobin, hematocrit, and leukocytes were lower for the treatment with only MBs; however, they were maintained within the reference values. For globulin, total protein, and creatinine, the mean values were discretely below the reference for sheep. It is concluded that adding O. macrocarpa to the multi-nutritional blocks in the studied doses and period did not cause physiological responses characteristic of toxicity.

Zootechnic and economic indicators of terminationin feedlotof different genetic groups of lambs

The objective of this work was to evaluate the performance, carcass traitsand economic indicators of Santa Inês lambs and their crossings finished in feedlot. Thirty whole lambs (10 Santa Inês, 10 ½ Dorper + ½ Santa Inês and 10 ¾ Dorper + » Santa Inês) were used, with 115 days of age and initial live weight of 20.07 kg. The lambs were kept for 60 days receiving sorghum silage and concentrate, after which they were slaughtered. The ¾ Dorper + » Santa Inês lambs and the ½ Dorper + ½ Santa Inês lambs showed higher of dry matter intake and waterintake, greater daily weight gain andbody score in relation to Santa Inês lambs. The carcasses of ¾ Dorper + » Santa Inês lambs showedbetter conformation, finishing and marbling. The gross profit margin showed positive values for all genetic groups, covering the effective operating cost. Dorper crossbred lambs had a higher gross margin compared to Santa Inês lambs. The cost of the diet represented on average 61.35% of the price paid per kilo of sheep meat. In the sheep meat production system, the genetic group influences the zootechnical andeconomic indicators of finishing feedlotof lambs.(AU)

Effects of purge potato (operculina macrocarpa) in multinutritional blocks on sheep naturally infected with gastrointestinal helminth

Objetivo desse estudo foi avaliar os efeitos da batata de purga (O. macrocarpa) oferecida em blocos multinutricionais sobre ovinos naturalmente infectados por helmintos gastrintestinais. O trabalho foi desenvolvido de acordo com um delineamento inteiramente casualizado, com quatro tratamentos e seis repetições de um animal. Os tratamentos foram: T1 = apenas BMs; T2 = BMs + batata de purga (1g/Kg/peso vivo); T3 = BMs + batata de purga (0,5g/Kg/pv) e T4 = BMs + anti-helmíntico químico. Nos tratamentos com batata de purga 1g/Kg/pv, 0,5g/Kg/pv e químico o OPG diminuiu aos sete dias com 767, 516, 267 e eficácia de 53, 68, e 84% respectivamente. Os valores médios das hemácias, hemoglobina, hematócrito e leucócitos foram menores para o tratamento apenas com BMs, porém se mantiveram dentro dos valores de referência. Para globulina, proteínas totais, creatinina os valores médios ficaram discretamente abaixo da referência para ovinos. Conclui-se que a O. macrocarpa adicionada aos blocos multinutricionais nas doses e período estudado não provocaram respostas fisiorgânicas características de toxicidade.(AU)

This study evaluates the effects of purge potato (Operculina macrocarpa) in multi-nutritional blocks (MBs) on sheep naturally infected with gastrointestinal helminths. The experimental design was completely randomized, with four treatments and six replicates per animal. Treatments were: T1 = only MBs; T2 = MBs + purge potato (1g/Kg/lw); T3 = MBs + purge potato (0.5/Kg/lw); and T4 = MBs + chemical anthelmintic. In the treatments with 1g/Kg/lw and 0.5g/Kg/lw purge potato and with chemical anthelmintic, eggs per gram (EPG) counts decreased to 767, 516, and 267 at seven days, with an effectiveness of 53, 68, and 84%, respectively. The mean values of red blood cells, hemoglobin, hematocrit, and leukocytes were lower for the treatment with only MBs; however, they were maintained within the reference values. For globulin, total protein, and creatinine, the mean values were discretely below the reference for sheep. It is concluded that adding O. macrocarpa to the multi-nutritional blocks in the studied doses and period did not cause physiological responses characteristic of toxicity.(AU)

Zootechnic and economic indicators of terminationin feedlotof different genetic groups of lambs

The objective of this work was to evaluate the performance, carcass traitsand economic indicators of Santa Inês lambs and their crossings finished in feedlot. Thirty whole lambs (10 Santa Inês, 10 ½ Dorper + ½ Santa Inês and 10 ¾ Dorper + » Santa Inês) were used, with 115 days of age and initial live weight of 20.07 kg. The lambs were kept for 60 days receiving sorghum silage and concentrate, after which they were slaughtered. The ¾ Dorper + » Santa Inês lambs and the ½ Dorper + ½ Santa Inês lambs showed higher of dry matter intake and waterintake, greater daily weight gain andbody score in relation to Santa Inês lambs. The carcasses of ¾ Dorper + » Santa Inês lambs showedbetter conformation, finishing and marbling. The gross profit margin showed positive values for all genetic groups, covering the effective operating cost. Dorper crossbred lambs had a higher gross margin compared to Santa Inês lambs. The cost of the diet represented on average 61.35% of the price paid per kilo of sheep meat. In the sheep meat production system, the genetic group influences the zootechnical andeconomic indicators of finishing feedlotof lambs.

Quality of meat from Santa Ines sheep with different biotypes and slaughtering weights / Qualidade da carne de ovinos Santa Inês de diferentes biótipos e pesos de abate

The Santa Inês breed is of great importance for the lamb production chain in Brazil. The adaptive and reproductive characteristics of this breed favor its use in future breeding programs for the production of sheep for slaughter in northeastern Brazil. This study evaluated the carcass characteristics, physical parameters, chemical composition and determination of the fatty acid profile of the lambs of the traditional and modern biotypes, slaughtered at 32 kg and 34 kg. Thirty-six Santa Inês lambs were used, with an average age of 180 days and initial weight of 16 kg in a completely randomized design, with a faecal spruce 2x2 (two biotypes and two slaughtering weights). The data were submitted to analysis of variance and averages were compared by the test F α = 0.05 using SAS GLM, (2011) - Statistical Analysis System, version 9.3.Biotypes and slaughter weight did not influence the physical parameters and the fatty acid profile of the meat. Centesimal composition of meat was influenced by treatments, with the larger contents of meat moisture for the traditional biotype slaughtered at 32 kg, and higher content of ash, protein and fat present in the meat for the modern biotype slaughtered at 34 kg. Santa Inês animals that if frame Modern biotype presents potential for meat production with high nutritional value, due to higher protein content, low fat content and satisfactory amount of oleic, palmitic, stearic, linoleic fatty acids, as well as a great relationship between polyunsaturated acids and saturated.(AU)

A raça Santa Inês é de grande importância para a cadeia de produção de cordeiros no Brasil. As características adaptativas e reprodutivas desta raça favorecem seu uso em futuros programas de melhoramento genético para a produção de ovinos para abate, no nordeste do Brasil. Este estudo avaliou características de carcaça, parâmetros físicos, a composição química e determinação do perfil de ácidos graxos da carne de cordeiros dos biótipos Tradicional e Moderno, abatidos com 32 kg e 34 kg. Foram utilizados 36 cordeiros Santa Inês, não-castrados, com idade média de 180 dias e peso inicial de 16 kg em delineamento inteiramente casualisado, com arranjo fatorial 2x2 (dois biotipos e dois pesos de abate). As dados foram submetidos a análise de variância e as médias foram comparadas pelo teste F a α = 0,05 com o uso de GLM do SAS, (2011) - Statistical Analysis System, versão 9.3. Os biótipos e o peso de abate não influenciaram os parâmetros físicos e o perfil dos ácídos graxo da carne. Já a composição centesimal da carne foi influenciada pelos tratamentos, com os maiores teores de umidade na carne para o biótipo tradicional e abatidos aos 32 kg, e maior teor de cinza, proteína e gordura presente na carne para o biótipo moderno abatido aos 34 kg. Os animais da raça Santa Inês que se enquadram no biótipo Moderno apresentam potencial para produção de carne com alto valor nutricional, devido ao maior teor de proteínas, baixo teor de gordura e quantidade satisfatória de ácidos graxos oléico, palmítico, esteárico e linoleico, além de uma ótima relação entre ácidos poliinsaturados e saturados.(AU)

Quality of meat from Santa Ines sheep with different biotypes and slaughtering weights / Qualidade da carne de ovinos Santa Inês de diferentes biótipos e pesos de abate

The Santa Inês breed is of great importance for the lamb production chain in Brazil. The adaptive and reproductive characteristics of this breed favor its use in future breeding programs for the production of sheep for slaughter in northeastern Brazil. This study evaluated the carcass characteristics, physical parameters, chemical composition and determination of the fatty acid profile of the lambs of the traditional and modern biotypes, slaughtered at 32 kg and 34 kg. Thirty-six Santa Inês lambs were used, with an average age of 180 days and initial weight of 16 kg in a completely randomized design, with a faecal spruce 2x2 (two biotypes and two slaughtering weights). The data were submitted to analysis of variance and averages were compared by the test F α = 0.05 using SAS GLM, (2011) - Statistical Analysis System, version 9.3.Biotypes and slaughter weight did not influence the physical parameters and the fatty acid profile of the meat. Centesimal composition of meat was influenced by treatments, with the larger contents of meat moisture for the traditional biotype slaughtered at 32 kg, and higher content of ash, protein and fat present in the meat for the modern biotype slaughtered at 34 kg. Santa Inês animals that if frame Modern biotype presents potential for meat production with high nutritional value, due to higher protein content, low fat content and satisfactory amount of oleic, palmitic, stearic, linoleic fatty acids, as well as a great relationship between polyunsaturated acids and saturated.

A raça Santa Inês é de grande importância para a cadeia de produção de cordeiros no Brasil. As características adaptativas e reprodutivas desta raça favorecem seu uso em futuros programas de melhoramento genético para a produção de ovinos para abate, no nordeste do Brasil. Este estudo avaliou características de carcaça, parâmetros físicos, a composição química e determinação do perfil de ácidos graxos da carne de cordeiros dos biótipos Tradicional e Moderno, abatidos com 32 kg e 34 kg. Foram utilizados 36 cordeiros Santa Inês, não-castrados, com idade média de 180 dias e peso inicial de 16 kg em delineamento inteiramente casualisado, com arranjo fatorial 2x2 (dois biotipos e dois pesos de abate). As dados foram submetidos a análise de variância e as médias foram comparadas pelo teste F a α = 0,05 com o uso de GLM do SAS, (2011) - Statistical Analysis System, versão 9.3. Os biótipos e o peso de abate não influenciaram os parâmetros físicos e o perfil dos ácídos graxo da carne. Já a composição centesimal da carne foi influenciada pelos tratamentos, com os maiores teores de umidade na carne para o biótipo tradicional e abatidos aos 32 kg, e maior teor de cinza, proteína e gordura presente na carne para o biótipo moderno abatido aos 34 kg. Os animais da raça Santa Inês que se enquadram no biótipo Moderno apresentam potencial para produção de carne com alto valor nutricional, devido ao maior teor de proteínas, baixo teor de gordura e quantidade satisfatória de ácidos graxos oléico, palmítico, esteárico e linoleico, além de uma ótima relação entre ácidos poliinsaturados e saturados.

Forage sources in diets for dairy goats

The objective of this study was to evaluate the use of sorghum silage, Buffel grass hay and forage palm fodder in the diet of dairy goats by means of performance tests and economic viability of different roughage sources. Eight Anglo-Nubian goats, multiparous, weighing around 40.13 ± 2.76 kg of live weight were used. The experiment lasted 84 days, consisting of four periods of 21 days, distributed in two Latin squares (4x4). The treatments represented by diets with different volumetric sources: SSCF: (sorghum silage+ forage palm+ concentrate); BHCF: (Buffel grass hay + cactus forage+ concentrate); SS: (sorghum silage+ concentrate) and BH: (Buffel grass hay + concentrate). Nutritional intake, digestibility, feed behavior, milk production and chemical composition and economic analysis were evaluated. Animals fed the BHCF diet had higher nutrient intakes and consequently were more productive in fat, protein, lactose, fat free solids and total solids. The BHCF diet led to a higher gross income in Brazilian currency. The safety margin of the SSCF diet presented the highest percentage, with 43.06%, and the BHCF diet, the lowest percentage, of 14.89. The association of forage palm with sorghum silage and Buffel grass hay can be used as a bulky source in lactating goat diets.(AU)

Meat quality of suckling goat raised in differents feeding systems

The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undefined Race (SPRD) submitted to three breeding systems: Traditional system-TS; Intensive Feeding System without Concentrate- IS and Intensive Feeding System with Concentrate- IS+C. When the goats reached 12 kg, the animals were slaughtered and chemical and physical analyzes were performed in the evaluation of the meat and sensorial. The experimental design was completely randomized, submitted to analysis of variance and compared by the Tukey test and Ryan-Einot-Gabriel-Welsh at 5%. All analyzed variables were also submitted to Pearson correlation. The meat of the goats submitted to IS+C and IS presented higher intramuscular fat content and better flavor and aroma scores. A of Goats that used concentrated ration (TS and IS+C) showed a more intense red color in the meat than the animals that did not receive concentrate in their diets, besides presenting higher lipid contents in their composition, better scores for these two organoleptic characteristics. The chemical composition of goat meat in both breeding systems indicates that it is low in fat and high in moisture and therefore classified as very tender and juicy. The meat obtained from the IS+C, in general, presented better attributes than the others, believing it in the markets of meat of high quality.(AU)

Forage sources in diets for dairy goats

The objective of this study was to evaluate the use of sorghum silage, Buffel grass hay and forage palm fodder in the diet of dairy goats by means of performance tests and economic viability of different roughage sources. Eight Anglo-Nubian goats, multiparous, weighing around 40.13 ± 2.76 kg of live weight were used. The experiment lasted 84 days, consisting of four periods of 21 days, distributed in two Latin squares (4x4). The treatments represented by diets with different volumetric sources: SSCF: (sorghum silage+ forage palm+ concentrate); BHCF: (Buffel grass hay + cactus forage+ concentrate); SS: (sorghum silage+ concentrate) and BH: (Buffel grass hay + concentrate). Nutritional intake, digestibility, feed behavior, milk production and chemical composition and economic analysis were evaluated. Animals fed the BHCF diet had higher nutrient intakes and consequently were more productive in fat, protein, lactose, fat free solids and total solids. The BHCF diet led to a higher gross income in Brazilian currency. The safety margin of the SSCF diet presented the highest percentage, with 43.06%, and the BHCF diet, the lowest percentage, of 14.89. The association of forage palm with sorghum silage and Buffel grass hay can be used as a bulky source in lactating goat diets.

Meat quality of suckling goat raised in differents feeding systems

The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undefined Race (SPRD) submitted to three breeding systems: Traditional system-TS; Intensive Feeding System without Concentrate- IS and Intensive Feeding System with Concentrate- IS+C. When the goats reached 12 kg, the animals were slaughtered and chemical and physical analyzes were performed in the evaluation of the meat and sensorial. The experimental design was completely randomized, submitted to analysis of variance and compared by the Tukey test and Ryan-Einot-Gabriel-Welsh at 5%. All analyzed variables were also submitted to Pearson correlation. The meat of the goats submitted to IS+C and IS presented higher intramuscular fat content and better flavor and aroma scores. A of Goats that used concentrated ration (TS and IS+C) showed a more intense red color in the meat than the animals that did not receive concentrate in their diets, besides presenting higher lipid contents in their composition, better scores for these two organoleptic characteristics. The chemical composition of goat meat in both breeding systems indicates that it is low in fat and high in moisture and therefore classified as very tender and juicy. The meat obtained from the IS+C, in general, presented better attributes than the others, believing it in the markets of meat of high quality.

Multinutritional blocks as a food strategy to optimize the use of concentrate for lactating goats

The objective of this study was to evaluate the use of multinutritional blocks (BMs) associated with the concentrate content in the diet of lactating goats and their effects on milk production and economic viability. Eight goats Parda Alpina, multiparas were distributed in two Latin squares (4x4). The experiment consisted of four treatments (0.971, 0.746, 0.521 and 0.296 kg concentrate day-1 per goat) and BMs ad libitum. It was evaluated the consumption, milk monitoring and the system was analyzed economically. If there was a significant effect of the concentrate, the control treatment was compared to the others using the Dunnett test and 5% regression analysis. When the concentrate contents were high in the diets, the total dry matter intake decreased linearly. However, there was an inverse behavior for the consumption of BMs. Milk production (PL kg day-1) was linear and positively related to the increase of concentrate levels in the diets. The PL was lower for the decreasing levels of concentrate when compared to the control diet. The economic parameters indicate that the use of low concentrate levels associated with BMs is the best feeding strategy for lactating goats. The multinutritional blocks can be used to feed lactating goats to partially replace the concentrate.(AU)

Multinutritional blocks as a food strategy to optimize the use of concentrate for lactating goats

The objective of this study was to evaluate the use of multinutritional blocks (BMs) associated with the concentrate content in the diet of lactating goats and their effects on milk production and economic viability. Eight goats Parda Alpina, multiparas were distributed in two Latin squares (4x4). The experiment consisted of four treatments (0.971, 0.746, 0.521 and 0.296 kg concentrate day-1 per goat) and BMs ad libitum. It was evaluated the consumption, milk monitoring and the system was analyzed economically. If there was a significant effect of the concentrate, the control treatment was compared to the others using the Dunnett test and 5% regression analysis. When the concentrate contents were high in the diets, the total dry matter intake decreased linearly. However, there was an inverse behavior for the consumption of BMs. Milk production (PL kg day-1) was linear and positively related to the increase of concentrate levels in the diets. The PL was lower for the decreasing levels of concentrate when compared to the control diet. The economic parameters indicate that the use of low concentrate levels associated with BMs is the best feeding strategy for lactating goats. The multinutritional blocks can be used to feed lactating goats to partially replace the concentrate.

Morphometric and productive characteristics of sorghum genotypes for forage production in the Brazilian semi-arid / Características morfométricas e produtivas de genótipos de sorgo para produção de forragem no semiárido brasileiro

This study agronomically evaluated 14 sorghum genotypes in the Brazilian semi-arid region. A randomized complete block design, with the treatments represented by sorghum genotypes and three replicates, was used. The dry matter (DM), plant height (PH), number of live leaves, fresh matter production (FMP), dry matter production (DMP), leaf blade (LB), stem, panicle (PAN), dead material, water accumulation (WA), efficiency of rainwater use (ERU) and carrying capacity (SC) were measured. There was an effect of genotype among all the variables. The genotype with the highest percentage of DM was BRS 655 (26.42%). The genotypes BRS 655, BRS 506, B1141340, 13F04 (1141572) and PONTA NEGRA produced the most FMP, with values of 48,517, 48,500, 44,879, 44,788 and 43,549 kg/ha, respectively. Not only did the genotypes BRS 655, B1141340, 13F04 (1141572), BRS 506 and PONTA NEGRA present the highest DMP, with values of 12,426, 10,344, 9,778, 9,756 and 9,176 kg/ha, respectively, but also the highest values for ERU, WA and SC. There was a significant positive correlation between productive variables (FMP with DMP, PH, ERU and WA) and a nonsignificant negative correlation between morphometric variables (FMP with LB and PAN). A hierarchical formation of four groups was observed, with groups I and III composed of the most productive genotypes. BRS 655 can be recommended for cultivation since this genotype has desirable agronomic characteristics.(AU)

Objetivou-se avaliar agronomicamente 14 genótipos de sorgo no semiárido brasileiro. Utilizou-se delineamento experimental em blocos casualizados com os tratamentos representados pelos genótipos de sorgo e três repetições. Foram avaliadas matéria seca (MS), altura da planta (AP), número de folhas vivas, produção de matéria verde (PMV), produção de matéria seca (PMS), lamina foliar (LF), colmo, panícula (PAN), material morto (MM), acúmulo de água (ACA), eficiência do uso da chuva (EUC) e capacidade de suporte (CS). Houve efeito entre todas as variáveis. O genótipo com maior percentual de MS foi BRS 655 (26,42%). Houve efeito para PMV, os genótipos com maior produção foram BRS 655, BRS 506, B1141340, 13F04(1141572) e PONTA NEGRA, com valores de 48.517, 48.500, 44.879, 44.788, 43.549 kg/ha. Os genótipos que apresentaram maior PMS foram BRS 655, B1141340, 13F04(1141572), BRS 506 e PONTA NEGRA, com valores de 12.426, 10.344, 9.778, 9.756 e 9.176 kg/ha, respectivamente e também apresentaram maiores valores para EUC, ACA e CS. Houve correlação positiva significativa entre variáveis produtivas (PMV com PMS, AP, EUC e ACA) e correlação negativa não significativa (PMV com LF e PAN) com variáveis morfométricas. Houve formação hierárquica de quatro grupos, sendo os grupos I e III compostos pelos genótipos mais produtivos. O genótipo BRS 655 pode ser recomendado para o cultivo, pois possui características agronômicas desejáveis.(AU)

Morphometric and productive characteristics of sorghum genotypes for forage production in the Brazilian semi-arid / Características morfométricas e produtivas de genótipos de sorgo para produção de forragem no semiárido brasileiro

This study agronomically evaluated 14 sorghum genotypes in the Brazilian semi-arid region. A randomized complete block design, with the treatments represented by sorghum genotypes and three replicates, was used. The dry matter (DM), plant height (PH), number of live leaves, fresh matter production (FMP), dry matter production (DMP), leaf blade (LB), stem, panicle (PAN), dead material, water accumulation (WA), efficiency of rainwater use (ERU) and carrying capacity (SC) were measured. There was an effect of genotype among all the variables. The genotype with the highest percentage of DM was BRS 655 (26.42%). The genotypes BRS 655, BRS 506, B1141340, 13F04 (1141572) and PONTA NEGRA produced the most FMP, with values of 48,517, 48,500, 44,879, 44,788 and 43,549 kg/ha, respectively. Not only did the genotypes BRS 655, B1141340, 13F04 (1141572), BRS 506 and PONTA NEGRA present the highest DMP, with values of 12,426, 10,344, 9,778, 9,756 and 9,176 kg/ha, respectively, but also the highest values for ERU, WA and SC. There was a significant positive correlation between productive variables (FMP with DMP, PH, ERU and WA) and a nonsignificant negative correlation between morphometric variables (FMP with LB and PAN). A hierarchical formation of four groups was observed, with groups I and III composed of the most productive genotypes. BRS 655 can be recommended for cultivation since this genotype has desirable agronomic characteristics.

Objetivou-se avaliar agronomicamente 14 genótipos de sorgo no semiárido brasileiro. Utilizou-se delineamento experimental em blocos casualizados com os tratamentos representados pelos genótipos de sorgo e três repetições. Foram avaliadas matéria seca (MS), altura da planta (AP), número de folhas vivas, produção de matéria verde (PMV), produção de matéria seca (PMS), lamina foliar (LF), colmo, panícula (PAN), material morto (MM), acúmulo de água (ACA), eficiência do uso da chuva (EUC) e capacidade de suporte (CS). Houve efeito entre todas as variáveis. O genótipo com maior percentual de MS foi BRS 655 (26,42%). Houve efeito para PMV, os genótipos com maior produção foram BRS 655, BRS 506, B1141340, 13F04(1141572) e PONTA NEGRA, com valores de 48.517, 48.500, 44.879, 44.788, 43.549 kg/ha. Os genótipos que apresentaram maior PMS foram BRS 655, B1141340, 13F04(1141572), BRS 506 e PONTA NEGRA, com valores de 12.426, 10.344, 9.778, 9.756 e 9.176 kg/ha, respectivamente e também apresentaram maiores valores para EUC, ACA e CS. Houve correlação positiva significativa entre variáveis produtivas (PMV com PMS, AP, EUC e ACA) e correlação negativa não significativa (PMV com LF e PAN) com variáveis morfométricas. Houve formação hierárquica de quatro grupos, sendo os grupos I e III compostos pelos genótipos mais produtivos. O genótipo BRS 655 pode ser recomendado para o cultivo, pois possui características agronômicas desejáveis.

Desempenho e características de carcaça de cordeiros Santa Inês e suas cruzas com Dorper terminados em confinamento / Performance and carcass traits of Santa Ines pure lambs and crosses with Dorper finished in feedlot

Objetivou-se avaliar o desempenho e características de cordeiros Santa Inês e suas cruzas desmamados aos 75 dias de vida e terminados em confinamento. Foram utilizados 30 cordeiros não castrados, 10 Santa Inês, 10 ½Dorper × ½Santa Inês e 10 ¾Dorper × »Santa Inês, com idade e peso vivo médio no início do experimento de 82 dias e 19,40 kg, respectivamente. Foi utilizada dieta única contendo 169,0 g/kg de proteína bruta e 2,80 Mcal/kg MS. Não houve efeito do genótipo sobre o desempenho dos cordeiros, exceto para escore corporal final, em que os mestiços Dorper alcançaram os maiores escores. As carcaças dos cordeiros ½Dorper × ½Santa Inês e ¾Dorper × »Santa Inês apresentaram maior largura da garupa, área de olho de lombo e percentual de lombo do que as carcaças dos cordeiros Santa Inês. As carcaças dos cordeiros ¾Dorper × »Santa Inês alcançaram maior largura do tórax e do anterior quando comparadas com as carcaças dos cordeiros Santa Inês, tendo obtido também melhor conformação e acabamento de carcaça quando comparadas com as carcaças dos demais genótipos. Entretanto, as carcaças dos cordeiros Santa Inês e ½Dorper × ½Santa Inês apresentaram maior percentual de pescoço em relação às carcaças dos cordeiros ¾Dorper × »Santa Inês.(AU)

This study evaluated the performance and carcass traits of Santa Ines sheep and crosses weaned at 75 days old and finished in feedlot. Thirty uncastrated sheep, 10 Santa Ines, 10 ½Dorper × ½Santa Ines, and 10 ¾Dorper × »Santa Ines were used. The sheep were 82 days old average and 19.40 kg average initial weight. The diet used contained 169.0 g/kg crude protein and 2.80 Mcal/kg DM. No effect of genotype was observed on the performance of lambs, except for the higher final body condition scores achieved by the Dorper crossbreds. The carcasses of the ½Dorper × ½Santa Ines and ¾Dorper × »Santa Ines crossbreds lambs had greater rump and loin eye area and higher loin percentage compared to Santa Ines. Carcasses of ¾Dorper × »Santa Ines crossbreds lambs had greater chest and anterior width compared to Santa Ines and better carcass conformation and finish compared to other genotypes. Furthermore, the carcasses of Santa Ines and ½Dorper × ½Santa Ines lambs had higher neck percentage compared to carcasses of ¾Dorper × »Santa Ines.(AU)

Performance of confined sheep fed diets based on silages of different sorghum cultivars / Desempenho produtivo de ovinos em confinamento alimentados com dietas à base de silagens de diferentes cultivares de sorgo

The aim of this study was to evaluate the use of silages of different sorghum cultivars through digestibility and nutrient intake and performance of sheep. The experiment was conducted at the Pendência Experimental Station, of the State Company for Agricultural Research of Paraíba S.A. For the experiment, thirty-five rams were used, without defined breed, with average live weight of 17.7 kg, distributed in a completely randomized block design, with five diets and seven replicates to determine intake and performance; and 25 non-castrated rams, without defined breed, distributed in a completely randomized design with five diets and five replicates, to determine the digestibility of nutrients. The average daily intake of dry matter was, on average, 994.66 g. Only the average intakes of ether extract, neutral detergent fiber and non-fibrous carbohydrates, were affected by the diets. The weight gain (WG), feed conversion and feed efficiency of the animals receiving the diets suffered no effect. Silages of BRS 655, 610, 800, 810 and Ponta Negra provided similar intake and digestibility of nutrients. The use of silages of different sorghum cultivars (BRS 610, BRS 655, BRS 800, BRS 810 and Ponta Negra) in diets for confined sheep provide similar performance and intakes.(AU)

O objetivo com este estudo foi avaliar a utilização de silagens de diferentes cultivares de sorgo através do consumo, digestibilidade dos nutrientes e desempenho de ovinos. O experimento foi conduzido na Estação Experimental de Pendência, da Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A. Para o experimento, foram utilizados trinta e cinco carneiros, sem raça definida, com peso vivo médio de 17,7 kg, distribuídos em um delineamento em blocos casualizados, com cinco tratamentos e sete repetições para determinar o consumo e desempenho; e 25 carneiros não castrados, sem raça definida, distribuídos em um delineamento inteiramente casualizado, com cinco tratamentos e cinco repetições, para determinar a digestibilidade dos nutrientes. O consumo médio diário de matéria seca foi, em média, 994,66 g. Somente os consumos médios de extrato etéreo, fibra em detergente neutro e carboidratos não-fibrosos, foram afetados pelas dietas. O ganho de peso (GP), conversão alimentar e eficiência alimentar dos animais que receberam as dietas não foram afetados pelos diferentes cultivares utilizados. Silagens de sorgo BRS 655, 610, 800, 810 e Ponta Negra promoveram consumo e digestibilidade de nutrientes semelhantes. A utilização de silagens de diferentes cultivares de sorgo (BRS 610, BRS 655, BRS 800, BRS 810 e Ponta Negra) em dietas para ovinos em confinamento promove desempenho e consumo similar.(AU)

Desempenho e características de carcaça de cordeiros Santa Inês e suas cruzas com Dorper terminados em confinamento / Performance and carcass traits of Santa Ines pure lambs and crosses with Dorper finished in feedlot

Objetivou-se avaliar o desempenho e características de cordeiros Santa Inês e suas cruzas desmamados aos 75 dias de vida e terminados em confinamento. Foram utilizados 30 cordeiros não castrados, 10 Santa Inês, 10 ½Dorper × ½Santa Inês e 10 ¾Dorper × »Santa Inês, com idade e peso vivo médio no início do experimento de 82 dias e 19,40 kg, respectivamente. Foi utilizada dieta única contendo 169,0 g/kg de proteína bruta e 2,80 Mcal/kg MS. Não houve efeito do genótipo sobre o desempenho dos cordeiros, exceto para escore corporal final, em que os mestiços Dorper alcançaram os maiores escores. As carcaças dos cordeiros ½Dorper × ½Santa Inês e ¾Dorper × »Santa Inês apresentaram maior largura da garupa, área de olho de lombo e percentual de lombo do que as carcaças dos cordeiros Santa Inês. As carcaças dos cordeiros ¾Dorper × »Santa Inês alcançaram maior largura do tórax e do anterior quando comparadas com as carcaças dos cordeiros Santa Inês, tendo obtido também melhor conformação e acabamento de carcaça quando comparadas com as carcaças dos demais genótipos. Entretanto, as carcaças dos cordeiros Santa Inês e ½Dorper × ½Santa Inês apresentaram maior percentual de pescoço em relação às carcaças dos cordeiros ¾Dorper × »Santa Inês.

This study evaluated the performance and carcass traits of Santa Ines sheep and crosses weaned at 75 days old and finished in feedlot. Thirty uncastrated sheep, 10 Santa Ines, 10 ½Dorper × ½Santa Ines, and 10 ¾Dorper × »Santa Ines were used. The sheep were 82 days old average and 19.40 kg average initial weight. The diet used contained 169.0 g/kg crude protein and 2.80 Mcal/kg DM. No effect of genotype was observed on the performance of lambs, except for the higher final body condition scores achieved by the Dorper crossbreds. The carcasses of the ½Dorper × ½Santa Ines and ¾Dorper × »Santa Ines crossbreds lambs had greater rump and loin eye area and higher loin percentage compared to Santa Ines. Carcasses of ¾Dorper × »Santa Ines crossbreds lambs had greater chest and anterior width compared to Santa Ines and better carcass conformation and finish compared to other genotypes. Furthermore, the carcasses of Santa Ines and ½Dorper × ½Santa Ines lambs had higher neck percentage compared to carcasses of ¾Dorper × »Santa Ines.

Performance of confined sheep fed diets based on silages of different sorghum cultivars / Desempenho produtivo de ovinos em confinamento alimentados com dietas à base de silagens de diferentes cultivares de sorgo

The aim of this study was to evaluate the use of silages of different sorghum cultivars through digestibility and nutrient intake and performance of sheep. The experiment was conducted at the Pendência Experimental Station, of the State Company for Agricultural Research of Paraíba S.A. For the experiment, thirty-five rams were used, without defined breed, with average live weight of 17.7 kg, distributed in a completely randomized block design, with five diets and seven replicates to determine intake and performance; and 25 non-castrated rams, without defined breed, distributed in a completely randomized design with five diets and five replicates, to determine the digestibility of nutrients. The average daily intake of dry matter was, on average, 994.66 g. Only the average intakes of ether extract, neutral detergent fiber and non-fibrous carbohydrates, were affected by the diets. The weight gain (WG), feed conversion and feed efficiency of the animals receiving the diets suffered no effect. Silages of BRS 655, 610, 800, 810 and Ponta Negra provided similar intake and digestibility of nutrients. The use of silages of different sorghum cultivars (BRS 610, BRS 655, BRS 800, BRS 810 and Ponta Negra) in diets for confined sheep provide similar performance and intakes.

O objetivo com este estudo foi avaliar a utilização de silagens de diferentes cultivares de sorgo através do consumo, digestibilidade dos nutrientes e desempenho de ovinos. O experimento foi conduzido na Estação Experimental de Pendência, da Empresa Estadual de Pesquisa Agropecuária da Paraíba S.A. Para o experimento, foram utilizados trinta e cinco carneiros, sem raça definida, com peso vivo médio de 17,7 kg, distribuídos em um delineamento em blocos casualizados, com cinco tratamentos e sete repetições para determinar o consumo e desempenho; e 25 carneiros não castrados, sem raça definida, distribuídos em um delineamento inteiramente casualizado, com cinco tratamentos e cinco repetições, para determinar a digestibilidade dos nutrientes. O consumo médio diário de matéria seca foi, em média, 994,66 g. Somente os consumos médios de extrato etéreo, fibra em detergente neutro e carboidratos não-fibrosos, foram afetados pelas dietas. O ganho de peso (GP), conversão alimentar e eficiência alimentar dos animais que receberam as dietas não foram afetados pelos diferentes cultivares utilizados. Silagens de sorgo BRS 655, 610, 800, 810 e Ponta Negra promoveram consumo e digestibilidade de nutrientes semelhantes. A utilização de silagens de diferentes cultivares de sorgo (BRS 610, BRS 655, BRS 800, BRS 810 e Ponta Negra) em dietas para ovinos em confinamento promove desempenho e consumo similar.