Detalhe da pesquisa
1.
Phenolic Compounds with Antioxidant Properties from Canola Meal Extracts Inhibit Adipogenesis.
Int J Mol Sci
; 21(1)2019 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-31861265
2.
Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice.
Int J Mol Sci
; 20(1)2018 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30598025
3.
Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
Molecules
; 22(11)2017 Oct 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-29109370
4.
Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.
Phytother Res
; 30(3): 503-9, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26931616
5.
Neuroprotective Activity of Mentha Species on Hydrogen Peroxide-Induced Apoptosis in SH-SY5Y Cells.
Nutrients
; 12(5)2020 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32397683
6.
Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.
Chem Res Toxicol
; 22(1): 227-34, 2009 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-19099401
7.
Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste.
J Agric Food Chem
; 56(11): 3925-32, 2008 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-18457398
8.
Biophenols: Enzymes (ß-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.).
Fitoterapia
; 128: 118-129, 2018 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-29772299
9.
Novel secoiridoids with antioxidant activity from Australian olive mill waste.
J Agric Food Chem
; 55(8): 2848-53, 2007 Apr 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-17373814
10.
The protective role of plant biophenols in mechanisms of Alzheimer's disease.
J Nutr Biochem
; 47: 1-20, 2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28301805
11.
Investigation of Australian olive mill waste for recovery of biophenols.
J Agric Food Chem
; 53(26): 9911-20, 2005 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-16366674
12.
Bioactivity and analysis of biophenols recovered from olive mill waste.
J Agric Food Chem
; 53(4): 823-37, 2005 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-15712986
13.
Biophenols and antioxidant properties of Australian canola meal.
J Agric Food Chem
; 61(38): 9176-84, 2013 Sep 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-23889116
14.
Influence of fungal endophyte infection on phenolic content and antioxidant activity in grasses: interaction between Lolium perenne and different strains of Neotyphodium lolii.
J Agric Food Chem
; 60(13): 3381-8, 2012 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-22435921
15.
Bioprospecting traditional Pakistani medicinal plants for potent antioxidants.
Food Chem
; 132(1): 222-9, 2012 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26434284
16.
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
Nat Prod Rep
; 25(6): 1167-79, 2008 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-19030607
17.
Impact of cultivar, harvesting time, and seasonal variation on the content of biophenols in olive mill waste.
J Agric Food Chem
; 56(19): 8851-8, 2008 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-18781756
18.
Chemical screening of olive biophenol extracts by hyphenated liquid chromatography.
Anal Chim Acta
; 603(2): 176-89, 2007 Nov 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-17963838