RESUMO
The changes in the contents of protein and free amino acids in pea plants inoculated with Rhizobium leguminosarum were studied taking into account the susceptibility of roots to root nodule bacteria. The content of cytoplasmic protein during infection increased in the actively growing root region (0-5 mm) and decreased in the root regions susceptible to rhizobia (5-20 mm from the root tip). The quantitative composition of free amino acids changed essentially upon inoculation of pea seedlings with R. leguminosarum.
Assuntos
Aminoácidos/metabolismo , Pisum sativum/metabolismo , Proteínas de Plantas/metabolismo , Coifa/metabolismo , Rhizobium leguminosarum , Nódulos Radiculares de Plantas/metabolismo , Pisum sativum/microbiologia , Coifa/microbiologia , Nódulos Radiculares de Plantas/microbiologia , PlântulaRESUMO
Forty-eight patients with duodenal ulcer were examined for the psychological status and that of autonomic nervous system before and after combined treatment. The group subjected to personality-oriented psychotherapy showed significantly higher potential of psychological defence and vegetative tonicity.