The effect of taurine on hepatic steatosis induced by thioacetamide in zebrafish (Danio rerio).

BACKGROUND: Nonalcoholic fatty liver disease is one of the most prevalent forms of chronic liver disease in the Western world. Taurine is a conditionally essential amino acid in humans that may be a promising therapy for treating this disease. AIM: To evaluate the effect of taurine on hepatic steatosis induced by thioacetamide in Danio rerio. METHODS: Animals were divided into four groups: control (20 µl of saline solution), taurine (1,000 mg/kg), thioacetamide (300 mg/kg), and the taurine-thioacetamide group (1,000 + 300 mg/kg). Thioacetamide was injected intraperitoneally three times a week for 2 weeks. The mRNA expression, lipoperoxidation, antioxidant enzymatic activity, and histological analyses were evaluated in the liver and the triglyceride content was assessed in the serum. RESULTS: Thioacetamide injection induced steatosis, as indicated by histological analyses. The lipoperoxidation showed significant lipid damage in the thioacetamide group compared to the taurine-thioacetamide group (p < 0.001). Superoxide dismutase (SOD) activity in the taurine-thioacetamide group (5.95 ± 0.40) was significantly increased compared to the thioacetamide group (4.14 ± 0.18 U SOD/mg of protein) (p < 0.001). The mRNA expression of SIRT1 (0.5-fold) and Adiponectin receptor 2 (0.39-fold) were lower in the thioacetamide group than the control (p < 0.05). TNF-α mRNA expression was 6.4-fold higher in the thioacetamide group than the control (p < 0.05). SIRT1 mRNA expression was 2.6-fold higher in the taurine-thioacetamide group than in the thioacetamide group. CONCLUSIONS: Taurine seems to improve hepatic steatosis by reducing oxidative stress and increasing SIRT1 expression.

Food intake and serum levels of iron in children and adolescents with attention-deficit/hyperactivity disorder / Ingestão alimentar e níveis séricos de ferro em crianças e adolescentes com transtorno de déficit de atenção/hiperatividade

Objective: To investigate hematologic variables related to iron deficiency and food intake in attention-deficit/hyperactivity disorder. Method: The sample comprised 62 children and adolescents (6-15 years old) divided into three groups: Group 1: 19 (30.6 percent) patients with attention-deficit/hyperactivity disorder using methylphenidate for 3 months; Group 2: 22 (35.5 percent) patients with attention-deficit/hyperactivity disorder who were methylphenidate naïve and Group 3: 21 (33.9 percent) patients without attention-deficit/hyperactivity disorder. Serum iron, ferritin, transferrin, hemoglobin, mean corpuscular volume, red cell distribution width, mean corpuscular hemoglobin concentration, nutritional diagnostic parameters - Body Mass Index Coefficient, food surveys were evaluated among the groups. Results: The attention-deficit/hyperactivity disorder group drug naïve for methylphenidate presented the highest red cell distribution width among the three groups (p = 0.03). For all other hematologic and food survey variables, no significant differences were found among the groups. No significant correlation between dimensional measures of attention-deficit/hyperactivity disorder symptoms and ferritin levels was found in any of the three groups. Conclusion: Peripheral markers of iron status and food intake of iron do not seem to be modified in children with attention-deficit/hyperactivity disorder, but further studies assessing brain iron levels are needed to fully understand the role of iron in attention-deficit/hyperactivity disorder pathophysiology.

Objetivo: Investigar as variáveis hematológicas relacionadas à deficiência de ferro e à ingestão alimentar no transtorno de déficit de atenção/hiperatividade. Método: Sessenta e duas crianças e adolescentes (6-15 anos) divididos em três grupos: Grupo 1: 19 (30,6 por cento) pacientes com transtorno de déficit de atenção/hiperatividade com uso de metilfenidato durante três meses; Grupo 2: 22 (35,5 por cento) pacientes com transtorno de déficit de atenção/hiperatividade sem uso de medicamento; e Grupo 3: 21 (33,9 por cento) pacientes sem transtorno de déficit de atenção/hiperatividade. Ferro sérico, ferritina, transferrina, hemoglobina, volume corpuscular médio, amplitude de distribuição dos eritrócitos, concentração da hemoglobina corpuscular média, parâmetros de diagnóstico nutricional - Coeficiente de Índice de Massa Corporal, inquérito alimentar e a correlação entre os sintomas do transtorno e os níveis de ferritina foram avaliados. Resultados: O grupo com transtorno de déficit de atenção/hiperatividade não medicado com metilfenidato apresentou maior amplitude de distribuição dos eritrócitos dentre os três grupos (p = 0,03). Nas outras variáveis hematológicas e inquéritos alimentares não encontramos diferença significativa entre os grupos. Não observamos correlação entre os sintomas do transtorno de déficit de atenção/hiperatividade e ferritina. Conclusão: Marcadores periféricos do estado nutricional de ferro e a ingestão alimentar de ferro não parecem estar modificados em crianças com transtorno de déficit de atenção/hiperatividade, mas mais estudos avaliando os níveis de ferro no cérebro são necessários para compreensão plena do papel do ferro na fisiopatologia do transtorno de déficit de atenção/hiperatividade.

Food intake and serum levels of iron in children and adolescents with attention-deficit/hyperactivity disorder.

OBJECTIVE: To investigate hematologic variables related to iron deficiency and food intake in attention-deficit/hyperactivity disorder. METHOD: The sample comprised 62 children and adolescents (6-15 years old) divided into three groups: Group 1: 19 (30.6%) patients with attention-deficit/hyperactivity disorder using methylphenidate for 3 months; Group 2: 22 (35.5%) patients with attention-deficit/hyperactivity disorder who were methylphenidate naive and Group 3: 21 (33.9%) patients without attention-deficit/hyperactivity disorder. Serum iron, ferritin, transferrin, hemoglobin, mean corpuscular volume, red cell distribution width, mean corpuscular hemoglobin concentration, nutritional diagnostic parameters - Body Mass Index Coefficient, food surveys were evaluated among the groups. RESULTS: The attention-deficit/hyperactivity disorder group drug naive for methylphenidate presented the highest red cell distribution width among the three groups (p = 0.03). For all other hematologic and food survey variables, no significant differences were found among the groups. No significant correlation between dimensional measures of attention-deficit/hyperactivity disorder symptoms and ferritin levels was found in any of the three groups. CONCLUSION: Peripheral markers of iron status and food intake of iron do not seem to be modified in children with attention-deficit/hyperactivity disorder, but further studies assessing brain iron levels are needed to fully understand the role of iron in attention-deficit/hyperactivity disorder pathophysiology.

Efeito do extrato aquoso de Ilex Paraguariensis sobre o metabolismo de ratos machos / Effect of aqueous extract of Ilex Paraguariensis on the metabolism of male rats

Introdução: Vários estudos têm apontado Ilex paraguariensis (erva-mate) como coadjuvante no manejo da obesidade. Objetivo: O objetivo do estudo foi avaliar ingestão alimentar, peso corporal, volume da diurese, quantidade de gordura abdominal, triglicérides e colesterol total plasmáticos de ratos Wistar machos tratados com extrato aquoso de Ilex paraguariensis. Métodos: Formaram-se dois grupos de seis animais cada, um controle e outro tratado. O tratado recebia extrato de Ilex paraguariensis e o controle, água para hidratação. Todos receberam ração padrão. Para o preparo do extrato da erva, misturava-se 1 l de água aquecida à 80ºC e 70 g de erva-mate. Em 15 minutos, essa mistura era coada. Após 8 semanas, os animais foram colocados em gaiolas metabólicas para avaliar a ingestão alimentar e hídrica e o volume de diurese e fezes. Nesse período, foi aferido o peso, foram coletadas amostras de sangue para quantificar triglicérides e colesterol e a gordura abdominal foi dissecada após a morte dos animais. Na análise estatística, foi utilizado o teste t de Student para o tratamento de todos os resultados, e P<0,05 foi considerado significativo. Resultados: Ingestão alimentar e hídrica, diurese, fezes e peso dos animais não apresentaram qualquer diferença significativa, assim como os níveis de triglicérides. A quantidade de gordura abdominal, assim como os níveis de colesterol, foram significativamente menor nos animais tratados. Conclusão: O extrato da erva-mate parece ter influência sobre o metabolismo dos lipídios sem interferir no peso corporal nem na ingestão alimentar e hídrica.

Introduction: Some studies have shown Ilex paraguariensis (yerba mate) as an adjuvant in overweigh treatment. Aim: Our aim was to measure food intake, body weight, urine volume, feces, abdominal fat, triglycerides and cholesterol plasmatic in rats treated with aqueous extract of Ilex paraguariensis. Methods: We used two groups of six animals each, a control group and a treated group. Animals in the treated group received Ilex paraguariensis in aqueous extract and the controls were given only water for hydration. Both groups received standard food. To prepare the Ilex paraguariensis extract, we mixed 1 L of hot water (80ºC) and 70 g of yerba mate. After 15 minutes, we strained the mixture. After eight weeks, the animals were allocated in metabolic cages to measure food intake, hydration, urine volume and feces. During this time, we also measured body weight, collected blood samples for triglycerides and cholesterol analyses. Abdominal fat was dissected after the animals died. For statistical analyses, we used t student for all data. P<0.05 was considered significant. Results: No significant difference was observed in food intake, hydration, urine volume, feces and body weight, as well as triglycerides. The amount of abdominal fat and plasmatic cholesterol was significantly lower in treated animals. Conclusions: The aqueous extract of Ilex paraguariensis seems to effect in the metabolism of the lipids without modifying body weight, food intake or hydration.