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1.
Sci Total Environ ; 854: 158595, 2023 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-36089045

RESUMO

In this study, characterization of biochar for the efficient removal of cadmium was investigated. Biochar has a specific distribution of functional groups on its surface and has a natural electronegativity. Using carbonate as an olation reagent, the biochar coagulates with the olation reaction products. The maximum removal capacity reached 430.4 mg/g at pH = 4 (Langmuir Fit). Carbonate hydrolyzed on the surface of biochar, Cd2+ in solution undergoes olation with OH- and forms specially structured nanochains that are positively charged on the surface. The biochar with electronegativity on the surface coagulates with the cadmium hydroxide nanochains, and the cadmium-containing colloid formed by electrostatic attraction settles rapidly and removed. The biochar's re-flocculation performance was consistent, and the loadings could be changed to effectively remove cadmium while keeping the pH neutral at equilibrium.


Assuntos
Cádmio , Poluentes Químicos da Água , Cádmio/análise , Adsorção , Carvão Vegetal/química , Propriedades de Superfície , Carbonatos , Cinética , Poluentes Químicos da Água/análise
2.
Sci Total Environ ; 854: 158675, 2023 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-36089050

RESUMO

Activators affect the physical and chemical properties of carbon products. However, the effects of different activation mechanisms and pyrolysis conditions on the properties of carbon products still need to be explored. In this study, we obtained a new biochar by impregnation of reed powder with an alkali metal salt (CaCl2) under a specific pyrolysis procedure and pyrolysis conditions. Impregnation by CaCl2 can reduce the activation energy of the biomass while capturing and immobilizing oxygenated organic matter during pyrolysis. The new biochar has a high adsorption capacity of organic matters, for example Bisphenol A (BPA). The adsorption results showed that the modified biochar demonstrated a 364.5 % improvement in the adsorption capacity compared to the original biochar. The final performance enhancement was correlated with the confinement conditions of the environment and the procedure of pyrolysis. These procedures ultimately changed the pore distribution, functional group type, aromaticity, and degree of defects of the modified biochar. This study is important to screen synthetic pathways for identifying compounds with excellent adsorption effects.


Assuntos
Poluentes Ambientais , Poluentes Químicos da Água , Cloreto de Cálcio , Adsorção , Carvão Vegetal/química , Carbono , Poluentes Químicos da Água/análise
3.
Water Environ Res ; 93(10): 2261-2273, 2021 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-34129712

RESUMO

Natural pectin, derived from fruit residue, presented a certain flocculation performance in previous studies. However, the process of extraction and treatment affected the flocculation performance considering the uncontrollable chemical composition and the molecule structure. In this study, degree of esterification (DE), degree of amidation (DA) were used as the internal factors affecting flocculation performance. The DE/DA values of pectin were obtained through FTIR, elemental analyses, H-NMR, and titration measurements. The kaolin suspension was employed for the coagulation jar tests, and the removal of NTU (Nephelometric Turbidity Unit) was used as the index of the flocculation performance. Results showed that the flocculation performance of pectin arising from different fruits was different, which was associated with the various preparation processes. By introducing polar groups into pectin, the flocculation was found to be related to bridging, adsorption, and charge neutralization. Based on the trends of three-dimensional response surfaces, the flocculation effect was improved with the decreased DE and the increased DA. The optimized amidated pectin was obtained by the amidation experiment, the turbidity reduction in wastewater was 99.63%. PRACTITIONER POINTS: The internal influencing factors of pectin as a flocculant were investigated. Different sources of pectin show different flocculation ability. Amidation modification can improve the flocculation performance of pectin. Response surface method to study the interaction of different influencing factors. Pectin may replace synthetic flocculants in water treatment.


Assuntos
Purificação da Água , Floculação , Caulim , Pectinas , Águas Residuárias
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