Detalhe da pesquisa
1.
Non canonical bases differentially represented in the sex chromosomes of the dioecious plant Silene latifolia.
J Exp Bot
; 2024 Apr 23.
Artigo
Inglês
| MEDLINE | ID: mdl-38652039
2.
Sexy ways: the methodical approaches to study plant sex chromosomes.
J Exp Bot
; 2024 Apr 23.
Artigo
Inglês
| MEDLINE | ID: mdl-38652048
3.
Outcomes after intensive chemotherapy for secondary and myeloid-related changes acute myeloid leukemia patients aged 60 to 75 years old: a retrospective analysis from the PETHEMA registry.
Haematologica
; 109(1): 115-128, 2024 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-37199127
4.
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds.
J Sci Food Agric
; 104(5): 2535-2550, 2024 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38318731
5.
Effect of processing (cutter versus continuous emulsifier) and sodium reduction on the physicochemical properties of bologna sausages.
J Sci Food Agric
; 104(2): 1207-1212, 2024 Jan 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37740930
6.
The resilient cotton plant: uncovering the effects of stresses on secondary metabolomics and its underlying molecular mechanisms.
Funct Integr Genomics
; 23(2): 183, 2023 May 26.
Artigo
Inglês
| MEDLINE | ID: mdl-37233833
7.
SOCS3 deregulation contributes to aberrant activation of the JAK/STAT pathway in precursor T-cell neoplasms.
Br J Haematol
; 201(4): 718-724, 2023 05.
Artigo
Inglês
| MEDLINE | ID: mdl-36786170
8.
Novel Germline TET2 Mutations in Two Unrelated Patients with Autoimmune Lymphoproliferative Syndrome-Like Phenotype and Hematologic Malignancy.
J Clin Immunol
; 43(1): 165-180, 2023 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36066697
9.
Beetroot as a novel ingredient for its versatile food applications.
Crit Rev Food Sci Nutr
; 63(26): 8403-8427, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35333666
10.
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Apr 28.
Artigo
Inglês
| MEDLINE | ID: mdl-37114905
11.
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety.
Crit Rev Food Sci Nutr
; 63(19): 3538-3555, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-34014126
12.
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus).
Crit Rev Food Sci Nutr
; 63(23): 6018-6033, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35037792
13.
Kaempferol: A flavonoid with wider biological activities and its applications.
Crit Rev Food Sci Nutr
; 63(28): 9580-9604, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35468008
14.
Application of oligosaccharides in meat processing and preservation.
Crit Rev Food Sci Nutr
; 63(31): 10947-10958, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35648076
15.
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jun 05.
Artigo
Inglês
| MEDLINE | ID: mdl-37272493
16.
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.
Crit Rev Food Sci Nutr
; 63(25): 7795-7810, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35285755
17.
Family Myrtaceae: The treasure hidden in the complex/diverse composition.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Feb 07.
Artigo
Inglês
| MEDLINE | ID: mdl-36748791
18.
Effects of Mediterranean diets and nutrigenomics on cardiovascular health.
Crit Rev Food Sci Nutr
; : 1-20, 2023 Mar 13.
Artigo
Inglês
| MEDLINE | ID: mdl-36908235
19.
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review.
Crit Rev Food Sci Nutr
; 63(18): 3130-3149, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-34606382
20.
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
Crit Rev Food Sci Nutr
; 63(30): 10332-10350, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35612470