Detalhe da pesquisa
1.
Human health implications of organic food and organic agriculture: a comprehensive review.
Environ Health
; 16(1): 111, 2017 10 27.
Artigo
Inglês
| MEDLINE | ID: mdl-29073935
2.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
Br J Nutr
; 115(6): 1043-60, 2016 Mar 28.
Artigo
Inglês
| MEDLINE | ID: mdl-26878105
3.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Br J Nutr
; 115(6): 994-1011, 2016 Mar 28.
Artigo
Inglês
| MEDLINE | ID: mdl-26878675
4.
Allergenic Potential of Tomatoes Cultivated in Organic and Conventional Systems.
Plant Foods Hum Nutr
; 71(1): 35-41, 2016 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-26590604
5.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Br J Nutr
; 112(5): 794-811, 2014 Sep 14.
Artigo
Inglês
| MEDLINE | ID: mdl-24968103
6.
Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity.
J Sci Food Agric
; 94(13): 2618-29, 2014 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-24798659
7.
Organic food processing: a framework for concept, starting definitions and evaluation.
J Sci Food Agric
; 94(13): 2582-94, 2014 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-24375441
8.
Dietary intake of polish organic and conventional fruit growers and their life partners - a pilot study.
Front Public Health
; 12: 1345402, 2024.
Artigo
Inglês
| MEDLINE | ID: mdl-38686036
9.
The seasonal variation in bioactive compounds content in juice from organic and non-organic tomatoes.
Plant Foods Hum Nutr
; 68(2): 171-6, 2013 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-23609833
10.
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
J Sci Food Agric
; 92(12): 2409-15, 2012 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-22368104
11.
Organic food quality: a framework for concept, definition and evaluation from the European perspective.
J Sci Food Agric
; 92(14): 2760-5, 2012 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-22407871
12.
Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old.
Int J Environ Res Public Health
; 19(22)2022 11 17.
Artigo
Inglês
| MEDLINE | ID: mdl-36429913
13.
Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells.
Foods
; 11(19)2022 Sep 28.
Artigo
Inglês
| MEDLINE | ID: mdl-36230087
14.
Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System.
Metabolites
; 12(9)2022 Sep 03.
Artigo
Inglês
| MEDLINE | ID: mdl-36144239
15.
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
Foods
; 10(10)2021 Oct 15.
Artigo
Inglês
| MEDLINE | ID: mdl-34681524
16.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats-Results from a Factorial, Two-Generation Dietary Intervention Trial.
Nutrients
; 13(2)2021 Jan 26.
Artigo
Inglês
| MEDLINE | ID: mdl-33530419
17.
Feeding trials in organic food quality and health research.
J Sci Food Agric
; 90(2): 175-82, 2010 Jan 30.
Artigo
Inglês
| MEDLINE | ID: mdl-20355028
18.
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.
Antioxidants (Basel)
; 9(5)2020 May 09.
Artigo
Inglês
| MEDLINE | ID: mdl-32397495
19.
Research on organic food quality needs a system approach.
J Sci Food Agric
; 94(13): 2577, 2014 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-25187520
20.
[The content of bioactive compounds in carrots from organic and conventional production in the context of health prevention]. / Zawartosc zwiazków bioaktywnych w marchwi z uprawy ekologicznej i konwencjonalnej w kontekscie profilaktyki zdrowotnej.
Rocz Panstw Zakl Hig
; 60(3): 217-20, 2009.
Artigo
Polonês
| MEDLINE | ID: mdl-20063690