Detalhe da pesquisa
1.
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.
Allergy
; 73(7): 1383-1392, 2018 07.
Artigo
Inglês
| MEDLINE | ID: mdl-29331070
2.
A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research.
Allergy
; 72(3): 453-461, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-27670637
3.
A new framework for the interpretation of IgE sensitization tests.
Allergy
; 71(11): 1540-1551, 2016 11.
Artigo
Inglês
| MEDLINE | ID: mdl-27224838
4.
Can we identify patients at risk of life-threatening allergic reactions to food?
Allergy
; 71(9): 1241-55, 2016 09.
Artigo
Inglês
| MEDLINE | ID: mdl-27138061
5.
Detection of relevant amounts of cow's milk protein in non-pre-packed bakery products sold as cow's milk-free.
Allergy
; 70(5): 591-7, 2015 May.
Artigo
Inglês
| MEDLINE | ID: mdl-25653172
6.
Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis.
Allergy
; 70(2): 227-35, 2015 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-25407693
7.
Precautionary allergen labelling: perspectives from key stakeholder groups.
Allergy
; 70(9): 1039-51, 2015 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-25808296
8.
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs.
Allergy
; 69(11): 1464-72, 2014 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-24888964
9.
EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community.
Allergy
; 69(8): 1046-57, 2014 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-24905609
10.
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop.
Clin Exp Allergy
; 42(1): 30-7, 2012 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-22093016
11.
[Hidden allergens in processed food. The consumer perspective]. / Problematik "versteckter Allergene" in Lebensmitteln aus Sicht des allergischen Verbrauchers.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz
; 55(3): 385-93, 2012 Mar.
Artigo
Alemão
| MEDLINE | ID: mdl-22373853
12.
Global perceptions of food allergy thresholds in 16 countries.
Allergy
; 71(8): 1081-5, 2016 08.
Artigo
Inglês
| MEDLINE | ID: mdl-27176492
13.
Development of the BELANA questionnaire for the analysis of economic burdens of food allergy and intolerance.
Allergol Select
; 2(1): 17-28, 2018.
Artigo
Inglês
| MEDLINE | ID: mdl-31826030