Detalhe da pesquisa
1.
Foaming properties are improved by interactions between brewer's spent grain proteins and carrageenans in aqueous solution.
J Sci Food Agric
; 103(5): 2585-2592, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36303517
2.
Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions.
Int J Food Sci Nutr
; 69(3): 283-290, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-28738703
3.
Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.
Int J Food Sci Nutr
; 66(2): 210-5, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25666413
4.
Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
Int J Food Sci Nutr
; 65(1): 34-41, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24059748
5.
Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas.
J Sci Food Agric
; 94(3): 515-21, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23794294
6.
Effects of soy protein and calcium levels on mineral bioaccessibility and protein digestibility from enteral formulas.
Plant Foods Hum Nutr
; 69(3): 283-9, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25079612
7.
Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
Int J Food Sci Nutr
; 64(4): 502-7, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23256750
8.
Correction: Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats.
Food Funct
; 13(3): 1680, 2022 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35037927
9.
Effects of extruded whole-grain sorghum (Sorghum bicolor (L.) Moench) based diets on calcium absorption and bone health of growing Wistar rats.
Food Funct
; 11(1): 508-513, 2020 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31833511
10.
Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry.
Food Funct
; 11(6): 4994-5003, 2020 Jun 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-32515459
11.
Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats.
Food Funct
; 11(9): 7638-7650, 2020 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32966464
12.
Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets.
J Texture Stud
; 49(6): 646-652, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30267425
13.
Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains.
Int J Food Sci
; 2013: 584148, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-26904605
14.
Cuantificación de trazas de soja con kits de ELISA en galletitas y productos extrudidos / Soya traces quantification in cookies and extruded products with ELISA kits / Quantificação de traços de soja com kits de ELISA em biscoitos e produtos extrusados
Acta bioquím. clín. latinoam
; 51(4): 653-660, dic. 2017. tab
Artigo
em Espanhol
| LILACS | ID: biblio-886147