Detalhe da pesquisa
1.
Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice.
Br J Nutr
; 127(3): 344-352, 2022 02 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33787474
2.
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.
Molecules
; 27(3)2022 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35164128
3.
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.
Molecules
; 27(22)2022 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432079
4.
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.
J Sci Food Agric
; 100(7): 2991-2998, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32048288
5.
Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet.
J Food Sci Technol
; 57(8): 3119-3131, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32624613
6.
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
Molecules
; 24(3)2019 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30696032
7.
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction.
Molecules
; 24(1)2018 Dec 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-30587803
8.
High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice.
J Sci Food Agric
; 98(1): 231-239, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28580689
9.
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice.
Foods
; 10(10)2021 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681295
10.
Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice.
Foods
; 10(4)2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33808270
11.
Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread.
Front Nutr
; 8: 708928, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34381807
12.
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products.
Food Res Int
; 147: 110518, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399496
13.
Enzymes produced by solid state fermentation of agro-industrial by-products release ferulic acid in bioprocessed whole-wheat breads.
Food Res Int
; 140: 109843, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33648166
14.
Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice.
Biomed Pharmacother
; 144: 112314, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34634561
15.
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.
Foods
; 10(4)2021 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-33921869
16.
Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed.
Food Chem
; 309: 125794, 2020 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31784074
17.
Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed.
Food Chem
; 333: 127473, 2020 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32659670
18.
Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells.
Eur J Nutr
; 48(5): 261-8, 2009 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-19533199
19.
The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components.
Int J Food Sci Nutr
; 60 Suppl 6: 173-81, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19750404
20.
Alendronate improves bone density and type I collagen accumulation but increases the amount of pentosidine in the healing dental alveolus of ovariectomized rabbits.
Bone
; 120: 9-19, 2019 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-30282057