Composición química y aplicaciones clínicas del aceite de oliva extra virgen

La composición química del aceite de oliva extra virgen (AOEV) se compone principalmente de triglicéridos, ácidos grasos insaturados como ácido oleico, ácido linoleico y el α-linolénico. También se destacan compuestos fenólicos de tres clases químicas: simples, secoiridoides y lignanos. En la presente revisión se analizó el consumo del AOEV en enfermedades crónicas, ciertos tipos de cáncer y en enfermedades neurodegenerativas. La evidencia muestra que el consumo de entre 8 y 40 g de AOEV diario tiene efectos protectores en enfermedades cardiovasculares, puede evitar la aparición de diabetes tipo 2 y aumentar los niveles de colesterol HDL. Respecto al cáncer, entre los efectos evaluados se destacan los encontrados a partir de los compuestos fenólicos hidroxitirosol (HT) y oleocantal, los que han demostrado un efecto protector en algunos tipos de cáncer como cáncer de piel y de mama. En las enfermedades neurodegenerativas, se observó que el consumo diario de 50 g de AOEV, tiene un efecto inhibidor en la degeneración neuronal atribuido a sus compuestos fenólicos como oleuropeina e HT. Investigaciones a futuro debieran enfocarse en determinar los efectos a largo plazo del consumo de AOEV en las diferentes enfermedades analizadas, para así poder ir estableciendo la "dosis" de AOEV que permita obtener resultados protectores sobre la salud. Además de explorar los efectos de las diferentes variedades de aceitunas (con sus componentes bioactivos particulares) con el fin de establecer los efectos en la salud y enfermedad asociados a variedades específicas.

The chemical composition of extra virgin olive oil (EVOO) is mainly composed of triglycerides, unsaturated fatty acids such as oleic acid, linoleic acid, and α-linolenic acid. Phenolic compounds of three chemical classes are also relevant, such as simple, secoiridoids, and lignans. Here, we review the association between EVOO consumption and chronic diseases, certain types of cancer, and neurodegenerative diseases. Evidence shows that consuming between 8 and 40 g of EVOO / day has protective effects on cardiovascular diseases, can prevent the onset of type 2 diabetes, and increases HDL cholesterol levels. Regarding cancer, phenolic compounds hydroxytyrosol (HT) and oleocanthal have protective effects on some types of cancer, such as skin and breast cancer. Regarding neurodegenerative diseases, daily consumption of phenolic compounds such as oleuperin and hydroxytyrosol and 50 g of EVOO has an inhibitory effect on neuronal degeneration and a protective effect on neuroprotective capacity. Future research should focus on determining the long-term impact of EVOO consumption on different diseases to establish the "dose" of EVOO that will allow health-protective results. It is also necessary to establish the effects of the specific olives (with their particular bioactive components) to establish the different impacts on health and disease associated with olives varieties.

Validation of the Spanish Version of Fear of COVID-19 Scale: its Association with Acute Stress and Coping.

The COVID-19 is a "unique" stressor, which can produce physical and psychological trauma. Coping styles can buffer this psychological impact. Consequently, this paper aims to psychometrically adapt the Fear of COVID-19 scale (FCV-19S) to Spanish and examines the relationships between FCV-19S, stress response, and coping strategies. The sample comprised a convenience sample of 1146 participants (12-83 years), 880 from Spain (76.8%), and 266 from Dominican Republic (23.2%). Overall, the findings support a one-factor structure for FCV-19S, consisting of 7-items, and was invariant across age, sex, occupational status, and cross-national. Therefore, indicating evidences of construct validity. Evidences of reliability were also observed (Cronbach's α = .86, McDonald's ω = .86, Guttmann's λ6 = .86, greatest lower bound = .91, composite reliability = .85, and average variance extracted = .44). Moreover, as regards criterion-related validity, the mediation analysis indicated that the relationship between FCV-19S and acute stress was positive and high, with maladaptive coping styles mediating the relationship, and with a stronger mediation for men. The findings give evidences of the reliability and validity of the Spanish version of FCV-19S among Spanish-speaker participants, which provides the chance of cross-cultural studies.

miRNAs: una nueva mirada de la enfermedad de Vogt-Koyanagi-Harada / miRNAs: a new look at Vogt-Koyanagi-Harada disease

Vogt-Koyanagi-Harada disease (VKH) is an autoimmune multisystemic syndrome that includes bilateral intraocular inflammation, associated with exudative retinal detachments, and systemic manifestations in the auditory, integumentary, and central nervous systems. The frequency of VKH disease in the world is variable, but in Santiago, Chile, it causes approximately 17% of non-infectious uveitis, an incidence 2 to 3-fold greater than in the USA or European countries. The evidence shows that the pathogenesis of VKH would be caused by cell-mediated autoimmunity directed against melanocytes present in the uveal tissue. CD4+ T lymphocytes (especially hyperactivity of Th17 and Th1 cells), B lymphocytes, cytokines (e.g., TGF-ß, IL-2, IL-6, IL-23 and INF-γ) and chemokines appear to play an important role in the development of VKH. Several lines of evidence support that the pathogenesis of uveitis observed in VKH involves an altered pattern of micro-ribonucleic acids (miRNA) expression, driving the loss of immunological tolerance. In this review, we discuss the evidence related to regulation and altered expression of miRNA associated with Vogt-Koyanagi-Harada and other autoimmune diseases. (AU)

Correction to: Validation of the Spanish Version of Fear of COVID-19 Scale: its Association with Acute Stress and Coping.

[This corrects the article DOI: 10.1007/s11469-021-00615-x.].

How were DTP-related adverse events reduced after the introduction of an acellular pertussis vaccine in Chile?

OBJECTIVES: To describe the trend in the frequency of adverse events (AE) records associated to pertussis component vaccines between January 1st, 2015 and June 30th, 2020 in infants younger than 2-years-old in Chile, by reviewing the records submitted to the AEFI NIP, stratified by DTP-vaccine type, wP or aP. MATERIALS AND METHODS: This was a retrospective observational study including all AEFI records of DTP (either aP or wP)-containing vaccines in the described sample. A descriptive analysis was performed according to vaccine type and AEFI, using MedDRA terminology. RESULTS: The total number of AEFI reports was 1,697: 815 corresponding to wP vaccines, 417 to aP vaccines, and 465 with unknown type. The reporting rates for the years 2015 to 2020 were 40.1, 56.2, 37.1, 24.7, 19.1, and 12.2 per 100,000 doses administered, respectively. The most reported AEFI were injection site erythema (42.9%), pyrexia (35.7%), and pain at the injection site (29.2%). Among all cases, 5.8% were SAEs (n = 98), 5.9% were SAEs for wP vaccines (n = 48) and 5.3% were for aP vaccines (n = 22). DISCUSSION: A significant decrease in AEFI reports was observed as of 2018, the year that the DTaP-IPV-HepB-Hib was introduced in the NIP.

IMD/ADM21-47, a factor that improves embryo quality.

Starting in vitro fertilization process with competent oocytes that may endure first cellular divisions is a critical step for obtaining an embryo. To obtain in vitro competent oocytes, culture conditions should emulate the in vivo microenvironment as close as possible. With the aim of improving the in vitro culture medium, the present study evaluated the IMD/ADM21-47 peptide as a factor that promotes oocyte competence and improves embryo quality in bovine systems. The culture supplemented with 153 µg/mL of IMD/ADM21-47 was correlated with the production of healthy oocytes in metaphase II (MII) stage in compacted cumulus-oocyte complexes (COC) with a decrease of BAX/BCL-2 to mRNA ratio and a reduction of late apoptosis by TUNEL in MII oocytes. In addition to this, treatment with IMD/ADM21-47 caused cAMPi level to be constant over time, and the cAMPi level kept increasing until 6 h. COC supplementation with 153 µg/mL of IMD/ADM21-47 increased the blastocyst production rate two-fold in comparison with control conditions. Only embryos from COC treatment with this peptide were capable of developing blastocysts in stage-6 grade I; compared with the control culture, it was the treatment with the greater number of blastocysts stage-5; these are characteristics of good quality blastocysts.

Palta: compuestos bioactivos y sus potenciales beneficios en salud / Bioactive compounds and potential health benefits of avocado

RESUMEN La palta es un tipo de fruta tropical autóctona de Guatemala y México, caracterizada por su alto contenido de lípidos, principalmente por ácido oleico (>50% de lípidos totales) y rica en fitoquímicos como vitamina E, carotenoides, polifenoles y luteína, compuestos asociados a una fuerte actividad antioxidante. El consumo mundial de palta muestra un crecimiento exponencial, por lo que resulta relevante aumentar la investigación de este fruto no sólo de la pulpa, sino también de su semilla, e investigar el potencial impacto en la salud cardiovascular, cáncer y otras actividades antipatógenas. El objetivo de esta revisión fue sugerir con fundamento científico el consumo de este fruto, tanto de su pulpa como semilla, principalmente en la prevención y tratamiento de las enfermedades crónicas.

ABSTRACT Avocado is a type of tropical fruit native to Guatemala and Mexico. It is characterized by its high lipid, mainly oleic acid (> 50% of total lipids), content and rich in phytochemicals such as vitamin E, carotenoids, polyphenols and lutein, compounds associated with strong antioxidant activity. Worldwide avocado consumption shows an exponential growth, therefore it is important to investigate, not only the pulp, but also the seed, of this fruit and its potential impact on cardiovascular health, cancer and other antipathogenic activities. The objective of this review was to suggest with scientific support the consumption of this fruit, both of its pulp and seed, mainly in the prevention and treatment of chronic diseases.

El adelanto en la telarquia y edad de la menarquia se relacióna con la malnutrición por exceso en niñas chilenas pero no en varones: estudio de base poblacional / The advance in thelarche and age of menarche is related to malnutrition by excess in Chilean girls but not in boys: population-based study

Introduction: Puberty normally begins after 8 years in girls and 9 years in boys. Objective: To determine the prevalence of signs of precocious puberty (PP), breast development in girls, premature gonadal development (PGD), premature adrenarche (PA), menarche age (MA) and its association with nutritional status (NS). Material and Methods: From a sample of 3.010 children from 5 to 14 years randomly selected in Santiago of Chile were chosen a subsample of 873 kids according to the cutoff to define PP. Survey was applied to obtain MA. Logistic regression were used to evaluate the relationship between PP and NS. Results: In boys the prevalence of PGD and PP was 8.55% and 3.16% respectively, no relationship was found with nutritional status In girls the prevalence of breast development and PA was 8.13% and 0.9% respectively. Only there be association between PP and NS in women: with a prevalence of 1,2%, 13,9% and 21,1% in well-nourished, Overweight and obesity are at greater risk of showing PP compared with eutrophic girls with an OR of 25,5 (IC 95% 3,2-203,0) and 46.93 (IC 95% 6,1-361,5). MA was 12,01 ± 0,94 years in eutrophic girls and 11,40 ± 0,96years in obese girls (p< 0,05). Conclusion: There was a positive correlation in females between overweight and obesity an PP and MA. There is a secular trend in MA, to compare these findings with other national studies. Obesity could have an important role in explaining the advancement observed in pubertal development.

Introducción: El desarrollo puberal se inicia normalmente después de los 8 años en niñas y de los 9 años en varones. Objetivo: Estimar la prevalencia de signos de pubertad precoz (sPP): crecimiento genital (CG) en varones, telarquia en niñas y vello púbico (VP) en ambos sexos; y determinar edad de la menarquia (EM) en una muestra de escolares de Santiago de Chile), y evaluar la asociación de estas variables con el estado nutricional (EN). Material y Métodos: Se examinaron 3.010 escolares de clase media baja de 6 a 14 años, pertenecientes a 10 colegios de Santiago de Chile y seleccionados aleatoriamente. En todos ellos se consignó peso, talla, IMC y desarrollo puberal según Tanner. Se aplicó una encuesta a los padres para obtener la EM a la población total de mujeres (n= 1.433). Para determinar sPP se analizaron por separado los 867 niños (62% mujeres) menores a la edad establecida como puntos de corte para definir PP. Se utilizó regresión logística para determinar la asociación existente entre sPP y el EN. Resultados: En varones la prevalencia de CG y VP fue de 8,55% y 3,16% y no se asocio al EN. La prevalencia de telarquia y VP en niñas fue de 8,13% y 0,9% respectivamente. Se observó una fuerte asociación entre telarquia y EN con prevalencias de 1.2%, 13.9% y 21.1% en eutróficas, sobrepeso y obesas, respectivamente (p< 0,0001) (Gráfico 1). La presencia de sobrepeso y/o obesidad otorgan un mayor riesgo de presentar telarquia, vs comparación con las niñas eutróficas con un OR de 25,5 (IC 95% 3,2-203,0) y 46.93 (IC 95% 6,1-361,5), respectivamente. La EM fue 12,01 ± 0,94 años en niñas eutróficas siendo de 11,40 ± 0,96 años en niñas obesas (p< 0,05). Conclusión: Se observó una correlación positiva solo en el sexo femenino entre malnutrición por exceso, telarquia precoz y EM. Se observa una tendencia secular en la EM al comparar los hallazgos con otros estudios nacionales.

Determining personalized treatment by gene expression profiling in metastatic breast carcinoma patients: a pilot study

Purpose: The present study evaluates the massive study of gene expression in metastatic breast carcinoma (MBC) patients using microarray gene expression profiling (MAGE) complemented with conventional sequencing, immunohistochemistry (IHC) and fluorescent "in situ" hybridization (FISH), seeking to optimize the treatment in a subset of heavily pretreated patients and with limited life expectancy. Patients, material and methods: MBC patients in hormone therapy progression with survival expectancy of at least 3 months (m) have been included. The MAGE contains gene probes representing genes known to potentially interact with available drugs as cited in the literature. Results: Thirty-nine procedures were performed from October 2010 to April 2016. Within the 30 evaluable procedures, considering all hormonal manipulations as a single line, the patients had received a median of 4 treatment lines prior to MAGE (range 1-7). Progression was observed in 6 cases, stable disease (SD) in 7 cases and partial response (PR) in 16 cases, which implies a clinical benefit rate (SD + PR) of 76%. Actuarial median progression-free survival (PFS) was 6 m (95% CI 2.5-9.5) in patients with clinical benefit. The median overall survival (OS) for the entire series was 11 m (95% CI 2.2-19.8). Conclusion: Data presented here indicate that the use of MAGE provides relevant information to establish personalized treatment in frail patients with limited life expectancy in which therapeutic futility is a particularly difficult burden to assume

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Determining personalized treatment by gene expression profiling in metastatic breast carcinoma patients: a pilot study.

PURPOSE: The present study evaluates the massive study of gene expression in metastatic breast carcinoma (MBC) patients using microarray gene expression profiling (MAGE) complemented with conventional sequencing, immunohistochemistry (IHC) and fluorescent "in situ" hybridization (FISH), seeking to optimize the treatment in a subset of heavily pretreated patients and with limited life expectancy. PATIENTS, MATERIAL AND METHODS: MBC patients in hormone therapy progression with survival expectancy of at least 3 months (m) have been included. The MAGE contains gene probes representing genes known to potentially interact with available drugs as cited in the literature. RESULTS: Thirty-nine procedures were performed from October 2010 to April 2016. Within the 30 evaluable procedures, considering all hormonal manipulations as a single line, the patients had received a median of 4 treatment lines prior to MAGE (range 1-7). Progression was observed in 6 cases, stable disease (SD) in 7 cases and partial response (PR) in 16 cases, which implies a clinical benefit rate (SD + PR) of 76%. Actuarial median progression-free survival (PFS) was 6 m (95% CI 2.5-9.5) in patients with clinical benefit. The median overall survival (OS) for the entire series was 11 m (95% CI 2.2-19.8). CONCLUSION: Data presented here indicate that the use of MAGE provides relevant information to establish personalized treatment in frail patients with limited life expectancy in which therapeutic futility is a particularly difficult burden to assume.

Nikolai Anichkov y los cien años de la hipótesis sobre el colesterol y la aterogénesis / Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis

The relationship of cholesterol to atherogenesis already fulfilled one hundred years. The merit of this important discovery is attributed to a Russian military doctor, Nikolai Anichkov, who using rabbits as experimental model, was able to show the accumulation of "lipoids" when he fed animals with a diet rich in cholesterol. His experimental observations were criticized by many researchers, since he used an animal that is not carnivorous, so it was an inappropriate model. Anichkov published very few scientific articles, and all of them in Russian language. Only in 1933 he could make public his work to the Western world by publishing a review on his scientific work in English. Was only in 1984 when the scientific community recognized the merit of his research, which was pioneer in the understanding that we have today about the relationship of artherogenesis and cholesterol.

La relación del colesterol con la aterogénesis ya cumplió cien años. El mérito de este importante descubrimiento lo tiene un médico militar ruso Nikolai Anichkov, quien utilizando conejos como modelo experimental, pudo demostrar la acumulación de "lipoides" cuando los alimentaba con una dieta rica en colesterol. Sus observaciones fueron criticadas por numerosos investigadores ya que utilizaba un animal que no es carnívoro, por lo cual era un modelo inadecuado. Anichkov publicó muy pocos trabajos científicos y todos ellos en idioma ruso. Solo en 1933 pudo hacer público su trabajo al mundo occidental al publicar en inglés una revisión sobre su trabajo científico. Tardíamente, en 1984, se reconoció por parte de la comunidad científica el mérito de su investigación, la que fue pionera en la comprensión que tenemos hoy día sobre la enfermedad arterioesclerótica y el colesterol.

Termoterapia para la espasticidad post accidente cerebro vascular: revisión sistem / Thermotherapy for spasticity post stroke: systematic review

Objective: Determine whether there is scientific evidence to support the effectiveness of thermotherapy in the management of spasticity in adult patients post stroke. Method: A systematic review of randomized trials were performed, the databases searched were Medline, Cinahl, Central, PEDro, SPORTDiscus and Lilacs. Results: 4 studies that metour eligibility criteria and selection were selected. Conclusion: There is controversial evidence that the US produces are duction in neural electrophysiological excitability compared to US placeboand IR; moderate evidence that US not produces clinical improvement in range of motion or level of spasticity, compared to US placebo, IR, TENS and botulinum toxin.

Objetivo: Determinar si existe evidencia científica que avale la efectividad de la termoterapia en el manejo de la espasticidad en pacientes adultos post accidente cerebro vascular. Método: Se realizó una revisión sistemática de estudios clínicos aleatorizados, las bases de datos consultadas fueron: Medline, Cinahl, Central, PEDro, SPORTDiscus y Lilacs. Resultados: Se seleccionaron 4 artículos que cumplían con nuestros criterios de elegibilidad y selección. Conclusión: Existe evidencia contradictoria que el US produce una reducción electrofisiológica de la excitabilidad neural comparado con US apagado e IR; existe moderada evidencia que el US no produce una mejoría clínica del rango de movimiento ni del nivel de espasticidad, comparado con US apagado, IR, TENS y toxina botulínica.

Efecto del extracto de maíz morado sobre la expresión génica de srebp-1, A5d y A6d en glándula mamaria de ratas nodrizas suplementadas con aceite de chía (Salvia Hispánica L) / Effect of purple corn extract on gene expression of srebp-1, A5d y A6d in mammary gland of nursing rats supplemented with chia oil (Salvia Hispánica L)

The effect of the dietary intake of purple-corn extract (EMM) as a source of anthocyanins and the oral supplementation of chia oil (CH), rich in α-linolenic acid on the lipid metabolism of the mammary glands were evaluated by gene expression SREBP-1, Δ6D Δ5D in 36 nursing rats distributed in olive oil (OL), chia oil (CH), olive oil - EMM (EMM OL +) or chia oil - EMM (CH + EMM) treatments. Gene expression of SREBP-1 was similar in OL and CH, increasing in presence of EMM; suggesting that under this conditions, CH and OL oils have similar effect on SREBP-1, while anthocyanins upregulate the gene expression. ALA inhibited the expression of desaturases, and the anthocyanins imaaproved Δ5D expression at control levels similar or higher in the case of Δ6D.

Se evaluó el efecto dietario de un extracto de maíz morado (EMM) como fuente de antocianinas y la suplementación oral de aceite de chía (CH), rico en ácido α-linolénico sobre la expresión génica de SREBP-1, Δ5D y Δ6D en en glándula mamaria de 36 ratas nodrizas distribuidas en cuatro tratamientos: aceites de oliva (OL), CH, OL + EMM o CH + EMM. La expresión de SREBP-1 fue similar en OL y CH, incrementándose en presencia de EMM. La expresión de Δ5D y Δ6D fue mayor en OL que en CH, donde incrementó en presencia de EMM, sugiriendo que bajo estas condiciones los aceites CH y OL tienen efectos similares sobre la expresión de SREBP-1 mientras las antocianinas regulan al alza dicha expresión. ALA inhibió la expresión de las desaturasas y la presencia de antocianinas aumentó la de Δ5D a niveles similares al control, o superiores en el caso de Δ6D.

Beneficios de los ácidos grasos poliinsaturados de cadena larga n-3 en la enfermedad por hígado graso no alcohólico / Benefits of n-3 long-chain polyunsaturated fatty acids in non-alcoholic fatty liver disease

La enfermedad por hígado graso no alcohólico (EHGNA) se asocia comúnmente con las características clínicas del síndrome metabólico como la obesidad, resistencia a la insulina y dislipidemia. La importancia clínica se debe a su elevada prevalencia (30% de la población general) y su amplio espectro de daño histológico que va desde la esteatosis simple generalmente no progresiva, a la esteatohepatitis no alcohólica, que puede conducir a cirrosis, carcinoma hepatocelular, e insuficiencia hepática. En la actualidad, se han caracterizado diferentes factores que conllevan a esta enfermedad hepática, destacándose principalmente el alto contenido de ácidos grasos libres y la resistencia a insulina. El exceso de ácidos grasos libres puede desencadenar lipotoxicidad hepática originada por un alto consumo de ácidos grasos saturados, ácidos grasos trans y carbohidratos, así como por un aumento de los radicales libres y del estrés del retículo endoplásmico. En lo que concierne a los ácidos grasos poliinsaturados de cadena larga n-3 (AGPICL n-3), se han atribuido múltiples beneficios para la salud humana. Los AGPICL n-3 EPA y DHA tienen efectos protectores en la salud cardiovascular y en la funcionalidad e integridad del sistema nervioso central. Actualmente el uso nutricional de ambos ácidos grasos es cada vez más amplio, atribuyendo sus efectos positivos no solamente al tratamiento de las enfermedades cardiovasculares y neurodegenerativas, sino también considerándolos una alternativa eficaz en el manejo de nutricional de la EHGNA. El presente trabajo analiza el uso potencial de los AGPICL n-3 en la prevención y manejo nutricional de la EHGNA.

Nonalcoholic fatty liver disease (NAFLD) is commonly associated with the clinical features of the metabolic syndrome including obesity, insulin resistance and dyslipidemia. NAFLD. Is of clinical relevance because its high prevalence (30% of the general population) and broad spectrum of histological damage, ranging from simple steatosis that is generally non progressive, to nonalcoholic steatohepatitis which can lead to cirrhosis, hepatoce-llular carcinoma, and liver failure. At present, different factors have been identified that lead to this liver disease, highlighting the high content of free fatty acids and insulin resistance. In this regard, excess of free fatty acids caused by a high intake of sa-turated fatty acids, trans fatty acids and of carbohydrates as well the increased formation free radicals that stress the endoplasmic reticulum, can trigger liver lipotoxicity. Regarding fatty acids, n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) have been associated to many benefits for human health. n-3 LCPUFA, such as EPA and DHA, have protective roles in cardiovascular health and in the functionality and integrity of the central nervous system. Currently, the possible therapeutic uses of these fatty acids is expanding, attributing their positive effects not only for the treatment of cardiovascular and neurodegenerative diseases, but also seeing it as an effective alternative in the management of NAFLD. The present review analyzes the potential use of n-3 LCPUFA in the treatment and protection of NAFLD.

La innovación en la industria de alimentos: Historia de algunas innovaciones y de sus innovadores / Innovation in the food industry: The history of some innovations and of their innovators

Innovation is currently present in all areas of development, particularly in the food industry. Innovation requires creative effort, audacity and technological and/or commercial skills. In the evolution of foods and the associated processes there have been many failures but also many innovations and successful innovators. This paper describes some cases of successful innovations that finally turned into products that are massively consumed daily.

La innovación es un tema actualmente presente en todas las áreas del desarrollo, particularmente en la industria de los alimentos. La innovación requiere esfuerzo creativo, audacia, habilidades tecnológicas y/o comerciales. En la evolución de los alimentos y de los procesos asociados han existido muchos fracasos pero también muchas innovaciones e innovadores exitosos. Este trabajo describe algunos casos de innovaciones exitosas que finalmente se transformaron en productos que diariamente son de consumo masivo.

Reducción de la esteatosis hepática, insulino resistencia y pérdida de la defensa antioxidante en ratones alimentados con dieta alta en grasa suplementados con AGPICL n-3 más aceite de oliva extra virgen / Reduction of hepatic steatosis, insulin resistance and loss of antioxidant defense in high fat diet fed mice suplemented with n-3 LCPUFA more extra virgin olive oil

Non-alcoholic fatty liver disease (NAFLD) is directly associated with insulin resistance and oxidative stress. In NAFLD is established a reduction in n-3 LCPUFA (EPA + DHA) levels and hepatic activity of transcription factor PPAR-alpha. EPA and DHA inhibit lipogenesis and stimulate fatty acid oxidation in the liver. Extra virgin olive oil (EVOO) has important antioxidant properties. This study evaluated the prevention of insulin resistance and prevention of depletion of hepatic antioxidant defense inC57BL/6J mice fed high-fat diet (HFD), supplemented with n-3 LCPUFA plus EVOO. HFD generated insulin resistance and hepatic steatosis, together with significant reduction in i) n-3 LCPUFA hepatic levels, ii) DNA binding activity of PPAR-alpha, iii) activity of antioxidant enzymes (catalase and superoxide dismutase), respect to control group (fed with control diet). Supplementation with n-3 LCPUFA plus EVOO prevent development insulin resistance and attenuate increased of fat in liver (p < 0.05), together with a normalization of i) DNA binding activity of PPAR-á, ii) activity of antioxidant enzymes (catalase and superoxide dismutase) and iii) reducing depletion of n-3 LCPUFA levels in liver tissue, compared to the control group (p < 0.05). Supplementation with n-3 LCPUFA plus EVOO reduced hepatic steatosis and prevent development of insulin resistance, along with preserving the antioxidant defense in liver. Projecting the use of this mixture of AGPICL n-3 plus EVOO as a potential treatment of NAFLD.

Las microalgas: una fuente renovable para la obtención de ácidos grasos omega-3 de cadena larga para la nutrición humana y animal / Microalgae: A renewable source for obtaining omega-3 long-chain fatty acids for human and animal nutrition

Omega-3 long-chain polyunsaturated fatty acids (omega-3 LCPUFA) EPA and DHA, are currently considered of nutritional importance due the numerous positive health effects observed from its administration both in human and animal nutrition. However, sources to provide these fatty acids for supplementation are not abundant, being mainly fish oil in the case of humans and fish meal and fish oil in the case of animals, the main nutritional sources of omega-3 LCPUFA. However, fish meal and fish oil are products that have begun to diminish its availability primarily due to overexploitation of the fish resource, which currently produces a high cost of these products. Some vegetable oils contain alpha-linolenic acid, which is also an omega-3 fatty acid and the precursor of omega-3 LCPUFA, but that does not replace EPA and DHA in their nutritional effects. More recently microalgae have emerged as a renewable alternative for obtaining of omega-3 LCPUFA, mainly for its composition of EPA and/or DHA and good extractive yielding. These microorganisms can be artificially cultivated at industrial scale and properly processed as such (lyophilized, microencapsulated) or the oil and/or phospholipids extracted from these organisms (expended as such or microencapsulated), can be used for be added to a variety of foods for humans and animals feed (pets, animal feedlots, fish farming, among others). This paper analyzes the potential for the use of microalgae as source of omega-3 LCPUFA for human and animal nutrition.

Los ácidos grasos polinsaturados omega-3 de cadena larga (AGPICL omega-3) EPA y DHA, son considerados actualmente de gran importancia nutricional debido a los numerosos efectos positivos en la salud observados a partir de su administración tanto en la nutrición humana como animal, por lo cual se sugiere su suplementación. Sin embargo, las fuentes para aportarlos como suplemento no son muchas, siendo principalmente el aceite de pescado, en el caso de los humanos, y la harina y el aceite de pescado en el caso de los animales, la principal fuente de suplementación de AGPICL omega-3. Tanto el aceite de pescado como la harina de pescado son productos que han comenzado han disminuir su disponibilidad debido, principalmente, a la sobreexplotación del recurso pesquero, con lo cual ambos productos tienen actualmente alto valor. Algunos aceites de origen vegetal contienen ácido alfa linolénico, el cual es un ácido graso omega-3 y el precursor de los AGPICL omega-3, pero que no remplaza en sus efectos nutricionales al EPA y DHA. Más recientemente, las microalgas han surgido como una alternativa renovable para la obtención de AGPICL omega-3, principalmente por su aporte de EPA y/o DHA y buen rendimiento de extracción. Estos microorganismos pueden ser cultivados artificialmente a escala industrial y debidamente procesados (liofilizados, microencapsulados, etc.) o el aceite y/o los fosfolípidos extraídos de ellos (consumidos como tal o microencapsulados), puede ser utilizados para adicionarse a una variedad de alimentos tanto para humanos como para animales (mascotas, animales de engorda, peces en cultivo, entre otros). Este trabajo analiza la potencialidad del uso de las microalgas en la nutrición humana y animal como fuentes de AGPICL omega-3.